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Long John Silver's/A & W

Long John Silver's/A & W
1180 S Babcock St
Melbourne, FL 32901
(321)724-8866

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 5444204
Inspection Date: Tuesday, October 21, 2014
Inspection Number: 2460140
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Observed employee use metal pan to scoop I've instead of using scoop with a handle
36-32-4 Basic.Ceiling in disrepair above batter station on the cook line and restrooms. **. Repeat Violation**
36-36-4 Basic.Ceiling tiles missing in lobby. Due to leak in roof.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Draining onto floor from the cook line cooler. Operator has ordered a new unit. **. Repeat Violation**
36-13-4 Basic.Grease accumulated under cooking equipment. Fryers. **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Broken.
14-20-4 Basic.Ripped/worn tin foil used as non food-contact shelf cover.
36-31-4 Basic.Several Holes in ceiling at the drive thru station. Due to a leak.
36-28-4 Basic.Walls soiled with accumulated grease. Cook line
22-20-4 Intermediate.Milld Accumulation of black mold-like substance in the interior of the ice machine.

Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 5409167
Inspection Date: Thursday, September 04, 2014
Inspection Number: 2449384
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. Cook line above fryers **. Repeat Violation**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water laying at the bottom of the cook line cooler. **. Repeat Violation**
36-18-4 Basic.Floor tiles badly cracked, broken or in disrepair. Under fryers **. Repeat Violation**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler low boy and roll top cooler on the cook line
23-13-4 Basic.Walk-in cooler shelves heavily soiled with encrusted food debris.
10-11-4 Basic.spoon stored in standing water less than 135 degrees Fahrenheit.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler: c. H cod 47° 45° sliced tomatoes 47° **Admin Complaint** **. Repeat Violation**
22-24-4 Intermediate.Heavy Accumulation of black mold-like substance on/around tea dispensing nozzles. Drive thru and lobby **. Repeat Violation**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Admin Complaint** **. Repeat Violation**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Admin Complaint** **. Repeat Violation**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **. Repeat Violation**

Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 5366669
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2436900
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair on cook line. Fryer station **Warning**
36-36-4 Basic.Ceiling tile missing. Above drink station in the lobby **Warning**
14-09-4 Basic.Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under fryers **Warning**
25-09-4 Basic.Single-service items for customer self-service not properly protected to prevent contamination. Foam plates stacked at the front counter **Warning**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Last date was 4-2010 **Warning**

Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 5366356
Inspection Date: Monday, July 14, 2014
Inspection Number: 2436900
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 3
Number of Intermediate Violations: 7
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Cases of single-service articles stored on floor in dry storage area **Warning**
36-32-4 Basic.Ceiling in disrepair on cook line. Fryer station **Warning**
36-36-4 Basic.Ceiling tile missing. Above drink station in the lobby **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Water laying at the bottom of the reach in cooler on the cook line **Warning**
14-09-4 Basic.Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under fryers **Warning**
36-14-4 Basic.Heavy Grease accumulated on kitchen floor. **Warning**
23-24-4 Basic.Moderate Buildup of food debris/soil residue on exterior of equipment including door handles. **Warning**
23-09-4 Basic.Moderately Soiled on all reach-in cooler gaskets. Cook line **Warning**
40-01-4 Basic.No suitable facilities provided to store employee clothing and other possessions. Stored on fry storage shelves by office **Warning**
25-09-4 Basic.Single-service items for customer self-service not properly protected to prevent contamination. Foam plates stacked at the front counter **Warning**
14-64-4 Basic.Waste receptacles not designed to be easy cleanable and to facilitate maintenance. Badly melted on the side. Where liner showing **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw fish 50° hot dogs 51° raw shrimp 52° sliced tomatoes 52° sliced cheese 53°. Manager states placed all the items in the cooler at 10 am recommend rapid chill to 41° **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
22-24-4 Intermediate.Heavy Accumulation of black mold-like substance on/around tea/ soda dispensing nozzles. Lobby and drive thru **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty Could not provide **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 52° **Warning**
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Last date was 4-2010 **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 5187523
Inspection Date: Wednesday, February 05, 2014
Inspection Number: 2289610
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.All Reach-in cooler/ freezers gasket torn/in disrepair. / cooks line reach in cooler **. Repeat Violation** **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**

Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 4963444
Inspection Date: Tuesday, February 04, 2014
Inspection Number: 2289610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.All Reach-in cooler/ freezers gasket torn/in disrepair. / cooks line reach in cooler **. Repeat Violation** **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / slicing onions **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / frankfurters 52 degrees f- just put in unit this am recommended rapid chill less than 1 hr **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / cooks line reach cooler **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 5122183
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2289609
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 4963443
Inspection Date: Friday, September 06, 2013
Inspection Number: 2289609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-13-4 Basic.Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. / the A/C vent on the cooks line dripping condensation on the floor didn't observe any cross contamination on cook line product at this time **Warning**
14-11-4 Basic.Equipment in poor repair. / cook line reach in cooler not maintaining TCS at 41 degrees f or below establishment has other means to maintain TCS at 41 degrees f or below ice baths , walk on , freezer / manager will not utilize this unit until it can maintain TCS at 41 degrees or below **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cooks line **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / 51 degrees f less than 4 hrs recommended rapid chill manager took corrective action **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / 49 degrees f recommended rapid chill less than 4 hrs manager took corrective action **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / raw fish, shrimp , frankfurters 47-52 degrees f less than 2 hrs recommended rapid chill manager took corrective action **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 5122183
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2289609
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LONG JOHN SILVERS & A&W
License Number: 1501255
License ID: 5568571
Inspection Visit ID: 4963443
Inspection Date: Friday, September 06, 2013
Inspection Number: 2289609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-13-4 Basic.Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. / the A/C vent on the cooks line dripping condensation on the floor didn't observe any cross contamination on cook line product at this time **Warning**
14-11-4 Basic.Equipment in poor repair. / cook line reach in cooler not maintaining TCS at 41 degrees f or below establishment has other means to maintain TCS at 41 degrees f or below ice baths , walk on , freezer / manager will not utilize this unit until it can maintain TCS at 41 degrees or below **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cooks line **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / 51 degrees f less than 4 hrs recommended rapid chill manager took corrective action **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / 49 degrees f recommended rapid chill less than 4 hrs manager took corrective action **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / raw fish, shrimp , frankfurters 47-52 degrees f less than 2 hrs recommended rapid chill manager took corrective action **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Long John Silver's/A & W in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Long John Silver's/A & W.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Long John Silver's/A & W may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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