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Long John Silver's/A & W

Long John Silver's/A & W
1180 S Babcock St
Melbourne, FL 32901
(321)724-8866

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 4509932
Inspection Date: Monday, January 23, 2012
Inspection Number: 2147137
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 4508851
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2147137
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime on tea dispensing nozzles. Drive thru
23-06-1 Observed build-up of food debris on cook line cooler gaskets
32-22-1 Critical. Observed objectionable odors in ladies bathroom. Repeat Violation.
37-14-1 Observed ceiling peeling above multiplexer. Repeat Violation.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 4299908
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2066660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin. Drive thru
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. Drive thru Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Lobby. Corrected On Site.
32-22-1 Critical. Observed objectionable odors in bathroom. Ladies
37-14-1 Observed ceiling peeling in dry storage area by multiplexer

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 4267297
Inspection Date: Friday, June 10, 2011
Inspection Number: 2052077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-24-1 Critical. Observed buildup of slime on tea dispensing nozzles.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3942369
Inspection Date: Tuesday, January 25, 2011
Inspection Number: 1948042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed containers of raw shrimp and stored over french fries in RIF. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops. Corrected On Site.
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Drive thru
37-10-1 Observed hood system soiled with accumulated grease.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3942370
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 1948043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prior to changing gl0ves. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
23-07-1 Observed gaskets with heavy slimy/mold-like build-up. RIF on cook line
25-04-1 Observed single-service items stored on floor. Corrected On Site.
36-10-1 Observed floor tiles missing in front of char grill
36-15-1 Observed food debris accumulated on kitchen floor behind all cooking equipment.
37-14-1 Observed ceiling peeling paint above prep sink on cook line

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3606564
Inspection Date: Tuesday, April 06, 2010
Inspection Number: 1837342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter found on cook line at 73F. Manager states made at 9:30 am. And will discard in 6 hours. Time is only good for 4 hours.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden cabinet where cole slaw is stored is badly chipping.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License expired 4-1-2010.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3606565
Inspection Date: Monday, February 15, 2010
Inspection Number: 1837343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On 2 door RIF. Manager says they are on order. Repeat Violation.
22-11-1 Critical. Interior of igloo cooler used as tea urns heavily soiled
30-02-1 Critical. Vacuum breaker broken on mop sink.
36-15-1 Observed moderate ice build up on the walkin frezzer floor. Repeat Violation.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3773460
Inspection Date: Thursday, September 10, 2009
Inspection Number: 1918191
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered fish,corn on te cob in walkin freezer. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door RIF. On order. Repeat Violation.
36-15-1 Observed build up of ice on walkin freezer floor.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3592905
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1829905
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3591551
Inspection Date: Friday, June 19, 2009
Inspection Number: 1829905
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Bottom door of RIF
25-05-1 Observed single-service articles improperly stored. Not handle up Corrected On Site.
28-14-1 Critical. Observed bevidence of bad sewer gas smell in the ladies restroom.
33-16-1 Observed open dumpster lid.
35A-08-1 Critical. Observed 1 live flies in kitchen.
35A-08-1 Critical. Observed 1 live flies in dining room.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3444769
Inspection Date: Friday, May 08, 2009
Inspection Number: 1807396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed raw chichen over raw fish in the walkin freezer
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Man wearing braclets
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Storage shelf where uncovered cole slaw is stored not smooth easily cleanable chipping wood and black substance.
37-02-1 Observed hole in wall. Mop sink

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3444768
Inspection Date: Friday, October 24, 2008
Inspection Number: 1655969
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3167261
Inspection Date: Wednesday, September 24, 2008
Inspection Number: 1655969
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Observed ceiling leaking in prep/dishroom area.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/25/08.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3167262
Inspection Date: Monday, September 22, 2008
Inspection Number: 1655970
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters above machine in the dry storage area expired and the filter above the bag n box has no date.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located in the drive thru
22-23-1 Critical. Observed encrusted, soiled material on chopper located on the bottom shelf of the prep area.
37-14-1 Observed ceiling in disrepair. Drive thru station

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3101944
Inspection Date: Friday, April 11, 2008
Inspection Number: 1633690
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3101943
Inspection Date: Wednesday, April 09, 2008
Inspection Number: 1633690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and dairy creamer in walkin cooler not maintaing 41F and below This violation must be corrected by : 04/10/08.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake and milk in RIC at the ice cream station This violation must be corrected by : 04/10/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC at he ice cream station is not to be used till repaired This violation must be corrected by : 04/10/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler not maintaing proper temperature ambient air temperature is 55F. This violation must be corrected by : 04/10/08.
08A-20-1 Critical. Observed a chocolate cheese cake with mold on it in the RIC located in the ice cream station
14-33-1 Observed walkin cooler door not tightly closing when opened
22-20-1 Critical. Observed moderate buildup of moldlike substance in the interior of ice machine shoot
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above pick up station
40-04-1 Observed personal care item stored with food. Jackets,shades,aprons,and a hat
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Hot shot for roaches and ants Corrected On Site.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 3057024
Inspection Date: Tuesday, March 11, 2008
Inspection Number: 1585031
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 2923190
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1585031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chilli and cheese uce in walkin cooler
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Tea maker
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich unit
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
22-21-1 Critical. Observed soil buildup inside ice shoot on ice dispensor
45-38-1 Critical. Portable fire extinguisher not fully charged. K class in recharge zone
45-38-1 Critical. Portable fire extinguisher not fully charged. Abc in recharge zone
46-09-1 Critical. Exit signs not properly illuminated. Above side exit door in kitchen
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
License ID: 2132995
Inspection Visit ID: 2923191
Inspection Date: Wednesday, August 29, 2007
Inspection Number: 1585032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cookline bottom 2 door frezzer
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Shake/Float RIC
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich RIC
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets. Cook line Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sheild
23-05-1 Observed moderate residue build-up on fan guard in walkin cooler
24-10-1 Observed a knife stored in crevices between the wall and ansul line Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin coole and walkin frezzer
38-10-1 Light not functioning in walkin freezer

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
Inspection Date: Thursday, June 07, 2007
Inspection Number: 1489823
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
Inspection Date: Monday, April 30, 2007
Inspection Number: 1489823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 critical violations of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: A & W & LONG JOHN SILVERS
License Number: 1501255
Inspection Date: Friday, July 21, 2006
Inspection Number: 1489820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Long John Silver's/A & W, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Long John Silver's/A & W, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Long John Silver's/A & W, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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