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Wendy's #1734

Wendy's #1734
1150 S Babcock St
Melbourne, FL 32901
(321)727-1202

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 5444196
Inspection Date: Monday, December 22, 2014
Inspection Number: 2412914
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Meat cooler , front line reach in cooler. **Warning** no thermometer.
22-24-4 Intermediate.Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. Lobby **Warning** not clean. Manager had someone clean nozzles

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 5310735
Inspection Date: Tuesday, October 21, 2014
Inspection Number: 2412914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Meat cooler , front line reach in cooler. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
12A-22-4 High Priority.Employee handled support animal and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 46° to 48° recommend to rapid chill. Management took corrective action. Placing meat on the grill to cook. **Warning**
22-24-4 Intermediate.Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. Lobby **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Wendell **Warning**
53A-08-4 Intermediate.No list of certified food service managers available at the establishment. Wendell and Scott **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef cooler found at 40° to 44° recommend servicing. **Warning**

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 5345914
Inspection Date: Monday, July 07, 2014
Inspection Number: 2434966
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Manager
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 46f, cut tomatoes 46f, cheese cheddar 46f. Corrective action taken. Items date marked
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw chicken over fries in upright freezer with working containers
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed.
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Undersideof lemonade machine
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to operaotr
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Box by drive throughwindow

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4987127
Inspection Date: Monday, April 21, 2014
Inspection Number: 2305479
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / at front register area
50-09-4 Basic.Current Hotel and Restaurant license not displayed. / last year license displayed
29-18-4 Basic.Drain cover(s) missing. / mop sink **. Repeat Violation**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / open bags chicken over bags onions **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. / outside by outside freezers
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles in dining room

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 5128031
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2369968
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-24-4 Basic.Garbage enclosure area in disrepair. **. Repeat Violation** **Warning**

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 5127338
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2369968
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had heavy accumulation of mold-like substance. / dinning Rea and kitchen areas **. Repeat Violation** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / by bread rack storage room **. Repeat Violation** **Warning**
29-18-4 Basic.Drain cover(s) missing. / under employee hand wash sink **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / in front of fryer on front line and under fryer back and back line causing standing water and grease **. Repeat Violation** **Warning**
33-24-4 Basic.Garbage enclosure area in disrepair. **. Repeat Violation** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / outside cooler and light bulb missing **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 41-58 degrees f above the chill line recommended rapid chill **. Repeat Violation** **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / sliced tomatoes 41-60 degrees f above the chill line recommended rapid chill **Warning**
03E-01-4 High Priority.Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. / temp chili at 130-140 degrees f which had about 5 minutes left to meet parameter- employee broke into smaller batches and batch 1 temp at 166 degrees f, batch 2 at 167 degrees f , batch 3 at 153 degrees f- stop sale on batch 3 and manager discarded re- educated about re- heating process stirring and checking to ensure the stove is on the proper temperature setting **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / 5 quarts of chili which didn't meet the parameter of the reheat process manager discarded **Warning**

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4987126
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2305478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / ceiling tiles in the dinning area, front line
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. /by bread rack in storage area **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / in front of the fryer on front line and under fryer back linecausing standing water and grease **. Repeat Violation**
33-24-4 Basic.Garbage enclosure area in disrepair. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / light bulb and shield missing in outdoor **. Repeat Violation**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce front line 50 degrees f re- educated recommended rapid chill
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. /
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. / chili in walk in cooler cooled overnight at 54 degrees f manger discarded

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 5127338
Inspection Date: Thursday, September 19, 2013
Inspection Number: 2369968
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had heavy accumulation of mold-like substance. / dinning Rea and kitchen areas **. Repeat Violation** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / by bread rack storage room **. Repeat Violation** **Warning**
29-18-4 Basic.Drain cover(s) missing. / under employee hand wash sink **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / in front of fryer on front line and under fryer back and back line causing standing water and grease **. Repeat Violation** **Warning**
33-24-4 Basic.Garbage enclosure area in disrepair. **. Repeat Violation** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / outside cooler and light bulb missing **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 41-58 degrees f above the chill line recommended rapid chill **. Repeat Violation** **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / sliced tomatoes 41-60 degrees f above the chill line recommended rapid chill **Warning**
03E-01-4 High Priority.Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. / temp chili at 130-140 degrees f which had about 5 minutes left to meet parameter- employee broke into smaller batches and batch 1 temp at 166 degrees f, batch 2 at 167 degrees f , batch 3 at 153 degrees f- stop sale on batch 3 and manager discarded re- educated about re- heating process stirring and checking to ensure the stove is on the proper temperature setting **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / 5 quarts of chili which didn't meet the parameter of the reheat process manager discarded **Warning**

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4987126
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2305478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / ceiling tiles in the dinning area, front line
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. /by bread rack in storage area **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / in front of the fryer on front line and under fryer back linecausing standing water and grease **. Repeat Violation**
33-24-4 Basic.Garbage enclosure area in disrepair. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / light bulb and shield missing in outdoor **. Repeat Violation**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce front line 50 degrees f re- educated recommended rapid chill
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. /
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. / chili in walk in cooler cooled overnight at 54 degrees f manger discarded

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4932437
Inspection Date: Friday, June 28, 2013
Inspection Number: 2275212
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. / couple water stained tiles in dinning area
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / front line
29-18-4 Basic.Drain cover(s) missing. / mop sink
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / by bread rack storage
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / front line and behind some equipment
33-24-4 Basic.Garbage enclosure area in disrepair
38-01-4 Basic.Light bulb and light shield missing in the outdoor freezer
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. / employee doing other task than going to the chili **Corrected On-Site**
03E-01-4 High Priority.Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Chili after 2 hrs 103 degrees f -
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / dumping drinks employee hand sink by dish area **Corrected On-Site**

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4707887
Inspection Date: Thursday, December 06, 2012
Inspection Number: 2220909
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. / meat freezer gaskets also moderately soiled
22-22-1 Critical.- Observed moderately encrusted material on can opener. **. Repeat Violation**
39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only. Observed the cooks line area moderate smoke had manager check all hoods be sure they are on

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4560485
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2152360
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Violation: 37-14-1Observed ceiling tiles in lobby heavily soiled and bowing. Getting New
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Back of kitchen

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4559126
Inspection Date: Monday, March 05, 2012
Inspection Number: 2152360
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-04-1 Critical. Cooked chicken nuggets not held at 135 degrees Fahrenheit or above. Found 127F to 132F. Corrected On Site. Willingly discarded.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Raw meat cooler
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /Cashier did not wash hands before scooping ice for lemonade after handling cash. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
23-06-1 Observed food debris on tables in lobby Corrected On Site.
31-09-1 Critical. Front line Handwash sink not accessible for employee use at all times. Blocked by trays. Corrected On Site.
35A-08-1 Critical. Observed several dozens of live fling insects in kitchen area. This violation must be corrected by : 03/06/2012.
37-14-1 Observed ceiling tiles in lobby heavily soiled and bowing
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Back of kitchen

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4372660
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2116736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03C-09-1 Critical. Reheated chili for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
08A-26-1 Critical. Observed raw chicken l food stored over french fries in RIF. Corrected On Site.
14-31-1 Door on icemachine broke
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Repeat Violation.
23-05-1 Observed moderate residue build-up inside handsink in prep area and front line
36-13-1 Observed heavy grease accumulated under cooking equipment. Repeat Violation.

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4372661
Inspection Date: Friday, August 19, 2011
Inspection Number: 2116737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER TOUCHING FACE
13-03-1 Observed employee with no hair restraint. MGR
15-32-1 Observed beef RIC gasket torn.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine shoot. Lobby
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
35A-08-1 Critical. Observed live flies in kitchen.
36-13-1 Observed grease accumulated under cooking equipment. Fryers and RIC. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Prep area. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4046526
Inspection Date: Wednesday, April 13, 2011
Inspection Number: 2020338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed opened bags of raw chicken over open bags of raw fish in RIF Corrected On Site.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
36-13-1 Observed grease/food accumulated under cooking equipment.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site. Repeat Violation.

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4046527
Inspection Date: Monday, October 25, 2010
Inspection Number: 2020339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced cooked eggs 44F and asiago cheese 45F in the walkin cooler. Recommend rapid chill
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling cash than scooping ice Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
24-07-1 Cleaned and sanitized chillers not stored protected.
35A-08-1 Critical. Observed live flies in kitchen. Repeat Violation.
36-15-1 Observed moderate food debris accumulated on kitchen floor under equipment and in prep area.
42-03-1 Wet mop not hung to dry.
51-13-1 No Heimlich maneuver sign posted.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3928454
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941155
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3928453
Inspection Date: Monday, June 21, 2010
Inspection Number: 1941155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 5 badly dented cans of red kidney beans 1 badly dented can of chilli base.
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chilli on stove reheating since 9 am checked at 10:30 found at 93F.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener.
35A-08-1 Critical. Observed 2 live flies in kitchen.
37-14-1 Observed ceiling tiles moderatly soiled with water stains in dining room.

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3836079
Inspection Date: Friday, February 12, 2010
Inspection Number: 1909103
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3709806
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1909103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC on front line Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru make cooler
08A-26-1 Critical. Observed raw chicken breast above cooked beef and brocolli in RIF. Corrected On Site. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Meat cooler on front line. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front line make cooler
23-04-1 Observed build-up of mold-like substance on surface around hand sink on front line
36-08-1 Observed floor and wall junctures not coved. Along metal wall of walkin cooler. Repeat Violation.
37-12-1 Ceiling tiles above 3 bay sink peeling. Repeat Violation.
37-18-1 Observed HEAVY dust on air conditioning vent covers. Above frosty machine on the front line. Repeat Violation.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Office. Repeat Violation.

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3709807
Inspection Date: Friday, August 14, 2009
Inspection Number: 1909104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken breasts over cooked beef patties and chopped vegetables. In RIF. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Meat cooler on front
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All cook line
22-28-1 Critical. Observed interior of reach-in frezzer heavily soiled with accumulation of food residue. Repeat Violation.
35A-08-1 Critical. Observed live small flies in kitchen.
36-08-1 Observed floor and wall junctures not coved. Along metal wall of walkin cooler. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. Under prep sink
37-14-1 Observed ceiling tiles peeling paint above prep sink.
37-18-1 Observed heavy dust ceiling tiles and/or air conditioning vent covers. Front line above frosty machine
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Office

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3515009
Inspection Date: Friday, March 06, 2009
Inspection Number: 1814663
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. All squirt bottles
22-11-1 Critical. Observed containers that are used to store foods are not clean. Corrected On Site.
22-22-1 Critical. Observed moderate encrusted material on can opener blade.
22-28-1 Critical. Observed interior of reach-inbfrezzer heavyly soiled with accumulation of food residue. Locate in the prep area.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mopsink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line handsink
36-08-1 Observed floor and wall junctures not coved. Walkin cooler wall.
37-11-1 Observed attached equipment moderately soiled with accumulated dust. Fan covers in the walkin cooler.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1734 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Wendy's #1734.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1734 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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