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Wendy's #1734

Wendy's #1734
1150 S Babcock St
Melbourne, FL 32901
(321)727-1202

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4560485
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2152360
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Violation: 37-14-1Observed ceiling tiles in lobby heavily soiled and bowing. Getting New
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Back of kitchen

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4559126
Inspection Date: Monday, March 05, 2012
Inspection Number: 2152360
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03B-04-1 Critical. Cooked chicken nuggets not held at 135 degrees Fahrenheit or above. Found 127F to 132F. Corrected On Site. Willingly discarded.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Raw meat cooler
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /Cashier did not wash hands before scooping ice for lemonade after handling cash. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
23-06-1 Observed food debris on tables in lobby Corrected On Site.
31-09-1 Critical. Front line Handwash sink not accessible for employee use at all times. Blocked by trays. Corrected On Site.
35A-08-1 Critical. Observed several dozens of live fling insects in kitchen area. This violation must be corrected by : 03/06/2012.
37-14-1 Observed ceiling tiles in lobby heavily soiled and bowing
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Back of kitchen

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4372660
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2116736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03C-09-1 Critical. Reheated chili for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
08A-26-1 Critical. Observed raw chicken l food stored over french fries in RIF. Corrected On Site.
14-31-1 Door on icemachine broke
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Repeat Violation.
23-05-1 Observed moderate residue build-up inside handsink in prep area and front line
36-13-1 Observed heavy grease accumulated under cooking equipment. Repeat Violation.

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4372661
Inspection Date: Friday, August 19, 2011
Inspection Number: 2116737
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER TOUCHING FACE
13-03-1 Observed employee with no hair restraint. MGR
15-32-1 Observed beef RIC gasket torn.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine shoot. Lobby
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
35A-08-1 Critical. Observed live flies in kitchen.
36-13-1 Observed grease accumulated under cooking equipment. Fryers and RIC. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Prep area. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4046526
Inspection Date: Wednesday, April 13, 2011
Inspection Number: 2020338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed opened bags of raw chicken over open bags of raw fish in RIF Corrected On Site.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
36-13-1 Observed grease/food accumulated under cooking equipment.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site. Repeat Violation.

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 4046527
Inspection Date: Monday, October 25, 2010
Inspection Number: 2020339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced cooked eggs 44F and asiago cheese 45F in the walkin cooler. Recommend rapid chill
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling cash than scooping ice Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
24-07-1 Cleaned and sanitized chillers not stored protected.
35A-08-1 Critical. Observed live flies in kitchen. Repeat Violation.
36-15-1 Observed moderate food debris accumulated on kitchen floor under equipment and in prep area.
42-03-1 Wet mop not hung to dry.
51-13-1 No Heimlich maneuver sign posted.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3928454
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941155
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3928453
Inspection Date: Monday, June 21, 2010
Inspection Number: 1941155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 5 badly dented cans of red kidney beans 1 badly dented can of chilli base.
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chilli on stove reheating since 9 am checked at 10:30 found at 93F.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener.
35A-08-1 Critical. Observed 2 live flies in kitchen.
37-14-1 Observed ceiling tiles moderatly soiled with water stains in dining room.

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3836079
Inspection Date: Friday, February 12, 2010
Inspection Number: 1909103
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3709806
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1909103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC on front line Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru make cooler
08A-26-1 Critical. Observed raw chicken breast above cooked beef and brocolli in RIF. Corrected On Site. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Meat cooler on front line. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front line make cooler
23-04-1 Observed build-up of mold-like substance on surface around hand sink on front line
36-08-1 Observed floor and wall junctures not coved. Along metal wall of walkin cooler. Repeat Violation.
37-12-1 Ceiling tiles above 3 bay sink peeling. Repeat Violation.
37-18-1 Observed HEAVY dust on air conditioning vent covers. Above frosty machine on the front line. Repeat Violation.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Office. Repeat Violation.

Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3709807
Inspection Date: Friday, August 14, 2009
Inspection Number: 1909104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken breasts over cooked beef patties and chopped vegetables. In RIF. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Meat cooler on front
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All cook line
22-28-1 Critical. Observed interior of reach-in frezzer heavily soiled with accumulation of food residue. Repeat Violation.
35A-08-1 Critical. Observed live small flies in kitchen.
36-08-1 Observed floor and wall junctures not coved. Along metal wall of walkin cooler. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. Under prep sink
37-14-1 Observed ceiling tiles peeling paint above prep sink.
37-18-1 Observed heavy dust ceiling tiles and/or air conditioning vent covers. Front line above frosty machine
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Office

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDYS #1734
License Number: 1501239
License ID: 3985405
Inspection Visit ID: 3515009
Inspection Date: Friday, March 06, 2009
Inspection Number: 1814663
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. All squirt bottles
22-11-1 Critical. Observed containers that are used to store foods are not clean. Corrected On Site.
22-22-1 Critical. Observed moderate encrusted material on can opener blade.
22-28-1 Critical. Observed interior of reach-inbfrezzer heavyly soiled with accumulation of food residue. Locate in the prep area.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mopsink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line handsink
36-08-1 Observed floor and wall junctures not coved. Walkin cooler wall.
37-11-1 Observed attached equipment moderately soiled with accumulated dust. Fan covers in the walkin cooler.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1734, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wendy's #1734, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1734, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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