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Suntree Country Club Dining Room

Suntree Country Club Dining Room
1 Country Club Dr
Suntree Country Club
Melbourne, FL 32940
(321)242-6230

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 5426492
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2454831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 5275685
Inspection Date: Friday, September 26, 2014
Inspection Number: 2393062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-01-4 Basic.Dishmachine has no data plate/operating specifications.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above salad station.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage downstairs.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, repairman called.
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Scallops 9/18 ham 9/17 operator discarded. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 5232195
Inspection Date: Thursday, May 01, 2014
Inspection Number: 2381220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Behind steamer **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Bar

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4949186
Inspection Date: Friday, December 27, 2013
Inspection Number: 2279622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By drink station.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Behind steamer
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bottom shelf of prep table

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4949185
Inspection Date: Friday, September 13, 2013
Inspection Number: 2279621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4949185
Inspection Date: Friday, September 13, 2013
Inspection Number: 2279621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4863847
Inspection Date: Thursday, January 31, 2013
Inspection Number: 2172011
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4635555
Inspection Date: Wednesday, January 30, 2013
Inspection Number: 2172011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cake mix 49 liquid eggs 49 raw beef 44. Chef willingly discarded items / all phf''s in salad make cooler range 44 to 48 chef states salad cooler up at 11am recommend rapid chill **Warning**
04-05-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach in cooler by dumweighter 52 **Warning**
04-06-4 Intermediate.Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 48 **Warning**
08A-21-4 High Priority.Raw beef over salmon not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site** **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Exterior of door handle **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Warning**
22-24-4 Intermediate.Accumulation of black substance on/around soda dispensing nozzles. **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. All reach in cooler gaskets **Warning**
24-05-4 Basic.Clean chill wands in walk in freezer not stored in a protected manner. **Warning**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Main dining room bars **Warning**

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4635556
Inspection Date: Wednesday, September 26, 2012
Inspection Number: 2172012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical.- Observed raw animal food stored over pre cooked chicken in chest freezer Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop touching flour
22-24-1 Critical.- Observed buildup of slime on soda gun nozzle.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4292276
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2061974
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Drinks are made to order in cups with ice on the golf cart club cart on the golf course. No handwash sink or required protection. Potentially hazardous foods,sandwiche's are also being served on the cart and are prohibited. Only prepackaged non potentially hazardous foods may be served from the golf cart,
13-03-1 Observed employee with no hair restraint. Corrected On Site. Corrected On Site. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the 4 door reachin cooler
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 4 door reac in
22-22-1 Critical. Observed encrusted material on can opener.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Hand sink at the prep table did not reacch 100 df within 2 minute s. Corrected On Site.
37-16-1 Observed ceiling soiled with accumulated grease. And stained around the air vents
41B-03-1 Critical. Observed unlabeled spray bottle. Blue liquid spray bottle at the bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. At the bar Corrected On Site.

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4292277
Inspection Date: Friday, December 09, 2011
Inspection Number: 2061975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup cooling from yesterday 44 to 46 degrees fahrenheit
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
17-01-1 Critical. Observed damaged/inaccurate thermometer at three-compartment sink utilizing hot water sanitization. On the dishmachine
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. At the bar

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4019037
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2001357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
22-21-1 Critical. Observed moderately soil buildup inside ice bin. /bar area
22-22-1 Critical. Observed heavily encrusted material on can opener. Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Service bar and mild main bar area
23-05-1 Observed residue/rust build-up in dumb waiter. Cleaning out now Corrected On Site.
23-07-1 Observed gaskets with slimy/mold-like build-up. /reach in cooler
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. /storage area Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. /cambro's storage area
38-07-1 light shield walk in cooler crack/broken
41B-03-1 Critical. Observed unlabeled spray bottle. /cleaner by prep sink
51-11-1 Carbon dioxide/helium tanks not adequately secured. /bar area

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 4019038
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 2001358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Banquet bar
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Main bar
23-03-1 Observed build-up of grease on hood filters above char grill and fryers
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 3679924
Inspection Date: Wednesday, June 09, 2010
Inspection Number: 1888295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermatically sealed burgers stored over chips, desserts in rif Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw tuna over pies in ric by sandwich line. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Non hermatically sealed raw tuna over tater tots wif Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk flour
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing/ sanitizer buckets. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms Corrected On Site.
29-18-1 Drain cover(s) missing. Triple sink
33-16-1 Observed open dumpster lid. Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
37-18-1 Observed dusty ceiling/ light shields. Wic.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report. Just threw away last inspection mistakenly

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 3679925
Inspection Date: Thursday, July 09, 2009
Inspection Number: 1888296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blueberry cheese in walk8n cooler.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna
08A-24-1 Critical. Observed raw beef over lamb in upright RIC. Corrected On Site.
08A-26-1 Critical. Observed raw beef over icecream in chest freezer. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All on cook line
22-24-1 Critical. Observed HEAVY buildup of slime on soda gun dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on soda gun dispensing nozzles. Kitchen
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine
29-17-1 Waste line missing at soda gun holster. Kitchen

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 3225492
Inspection Date: Friday, January 23, 2009
Inspection Number: 1696585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soups held in walkin cooler dated 1/22 found at 51-58 degrees fahrenheit. Discarded immediately. Corrected On Site.
08A-28-1 Critical. Observed cases of bread stored on floor in walkin freezer. Must be 6 inches off the floor.
23-03-1 Observed heavy build-up of grease on hood filters above deep fryers. Repeat Violation.
23-04-1 Observed build-up of mold-like substance on walkun cooler shelf unit at back of walkin cooler.
23-06-1 Observed build-up of some food debris and dust on shelves where clean dishes are stored.

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 3225493
Inspection Date: Tuesday, August 05, 2008
Inspection Number: 1696586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Use of a platter with no handle in flour container. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wisk stored on wiping cloth in grill area. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior walls of ice machine.
22-21-1 Critical. Observed soil buildup inside ice bin at waitress station in kitchen.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles on soda gun dispenser at kitchen bar.
23-03-1 Observed heavy build-up of grease on hood filters above deep fryers.
24-09-1 Observed clean equipment stored on floor. Chill wands stored on floor in walkin freezer.
25-06-1 Observed single-service articles stored without protection from contamination. Boxes of plasticware that are not individually wrapped, in dry storage, are left open to possible contamination.
36-14-1 Observed grease accumulated on kitchen floor under fryers and grill area.
41A-02-1 Critical. Observed toxic item stored by food. Observed bottle of all purpose cleanser on shelf with food in grill area.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 2889479
Inspection Date: Tuesday, February 26, 2008
Inspection Number: 1562089
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee coffee cup above prep/work area in kitchen.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
23-03-1 Observed build-up of grease on hood filters.
25-06-1 Observed single-service articles stored without protection from contamination; coffee filters not protected.
37-03-1 Observed wall in disrepair at main bar.

Inspection For: SUNTREE CC REST
License Number: 1501159
License ID: 2132918
Inspection Visit ID: 2889480
Inspection Date: Thursday, September 20, 2007
Inspection Number: 1562090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUNTREE CC REST
License Number: 1501159
Inspection Date: Friday, June 29, 2007
Inspection Number: 1439056
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: SUNTREE CC REST
License Number: 1501159
Inspection Date: Thursday, May 24, 2007
Inspection Number: 1439056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: SUNTREE CC REST
License Number: 1501159
Inspection Date: Friday, December 15, 2006
Inspection Number: 1439057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
4 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Suntree Country Club Dining Room in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Suntree Country Club Dining Room.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Suntree Country Club Dining Room may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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