Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Mustard's Last Stand II - Historic Downtown

Mustard's Last Stand II - Historic Downtown
415 E New Haven Ave
Melbourne, FL 32901
(321)951-3469

Click to Show Larger Map
Map of Area Around Mustard's Last Stand II - Historic Downtown
Get Directions to Mustard's Last Stand II - Historic Downtown 415 E New Haven Ave, Melbourne, FL 32901
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 415 E New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Mustard's Last Stand II - Historic Downtown either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Mustard's Last Stand II - Historic Downtown or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013001502 - On February 08, 2013 Mustard's Last Stand II - Historic Downtown, Melbourne was ordered to pay $400 for violations observed during its December 06, 2012 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 5392226
Inspection Date: Tuesday, January 13, 2015
Inspection Number: 2444232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of fryer oil by freezer chest in kitchen
36-43-4 Basic.Dusty wall air conditioning vent cover in kitchen
23-11-4 Basic.Freezer chest gaskets soiled with slimy/mold-like build-up.
23-09-4 Basic.Soiled reach-in cooler gaskets. Single door RIC in kitchen
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **. Repeat Violation**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw she'll eggs found on bottom shelf of RIC next to RTE hotdogs **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. At outside by ac unit **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Found under 3 bay sink in kitchen

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 5299174
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2405142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-27-4 Basic.No mop sink or curbed cleaning facility provided.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
08A-05-4 High Priority.Raw hole shell eggs stored over pickles. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside by ac unit

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 5254402
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2385942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling vent missing by tall freezer
02D-08-4 Basic.Spray bottle containing a food product not labeled. / oil
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. / hose hanging below flood rim in the 3 compartment sink
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / now serving eggs on frankfurters **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / cleaner front line

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 5203446
Inspection Date: Monday, March 10, 2014
Inspection Number: 2303674
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Air drying shelves with rust that has pitted the surface. **Warning**
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed training done but the establishment has copies of the certifications **Warning**

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 4984639
Inspection Date: Friday, March 07, 2014
Inspection Number: 2303674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Air drying shelves with rust that has pitted the surface. **Warning**
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / front line **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatos salad, taziki sauce 47-52 degrees f/ talked with operator he states that the unit was working properly and product was at proper temp- had employees rapidly chill **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. / whole shell eggs over roast beef **. Repeat Violation** **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer reading 73 degrees f **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed training done but the establishment has copies of the certifications **Warning**

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 4984638
Inspection Date: Thursday, July 18, 2013
Inspection Number: 2303673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. / wall a/c vents in the dinning area
23-03-4 Basic.Build-up of moderate grease hood filters
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / prep area
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in sandwich line cooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw whole shell eggs over sauer kraut in tall reach in cooler
22-22-4 Intermediate.Moderate Encrusted material on can opener blade.

Click to Hide Contents
4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 4984638
Inspection Date: Thursday, July 18, 2013
Inspection Number: 2303673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. / wall a/c vents in the dinning area
23-03-4 Basic.Build-up of moderate grease hood filters
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / prep area
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in sandwich line cooler
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw whole shell eggs over sauer kraut in tall reach in cooler
22-22-4 Intermediate.Moderate Encrusted material on can opener blade.

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 4885037
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2264922
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / sliced onions in marinara sauce/ chili
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / tall reach in cooler
36-22-4 Basic.Floor area(s) covered with standing water. / under the beer cooler
36-66-4 Basic.Ventilation inadequate as evidenced by smoke in kitchen area.

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 4884938
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2200801
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 4680864
Inspection Date: Thursday, December 06, 2012
Inspection Number: 2200801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Franfuters in sandwhich line 52 degrees foperator states the frankfurters weren't in the cooler all night only for about 2 hrs recommended rapid chill **Admin Complaint** **. Repeat Violation**
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwhich line letter **Admin Complaint** **. Repeat Violation**
22-28-1 Critical.- Observed interior of reach-in cooler soiled with heavy accumulation of food residue. Tall reach in freezer **Corrected On-Site**
23-03-1 Observed heavy build-up of grease/on hood filters/also on a/c filter unit in kitchen
30-02-1 Critical.- Vacuum breaker mising at hose bibb. **. Repeat Violation**

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 4341385
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2093364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened potatoe salad
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. By 3 bay sink

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 4341386
Inspection Date: Friday, September 30, 2011
Inspection Number: 2093365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 missing Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 4268059
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves.

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 3942428
Inspection Date: Wednesday, December 29, 2010
Inspection Number: 1948080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on hood filters
49-12-2 Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. LP TANKS. Corrected On Site.

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 3942429
Inspection Date: Friday, August 06, 2010
Inspection Number: 1948081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Of 2 degress. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Ice buckets. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 3606594
Inspection Date: Thursday, December 17, 2009
Inspection Number: 1837362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Corn dogs in RIF.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Atorage RIC
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot and splash plate. Soda machine in lobby
23-06-1 Observed build-up of food debris, dust or dirt on exterior doors of RIC

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 3606595
Inspection Date: Friday, July 31, 2009
Inspection Number: 1837363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-08-1 Observed soda gun holster with accumulated slime/debris.

Click to Hide Contents
4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 3167301
Inspection Date: Wednesday, February 18, 2009
Inspection Number: 1655999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 bleached stick. Corrected On Site. 50ppm
22-17-1 Critical. Observed heavy moldlike substance on the reach-in cooler and reachin frezzer gaskets.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bleached stick. Corrected On Site.

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 3455174
Inspection Date: Friday, October 24, 2008
Inspection Number: 1656000
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 3436990
Inspection Date: Friday, October 10, 2008
Inspection Number: 1656000
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 10/09/08.

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 3167302
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1656000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/09/08.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 2923204
Inspection Date: Friday, February 08, 2008
Inspection Number: 1585045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked brats in RIC. Repeat Violation.

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
License ID: 3267336
Inspection Visit ID: 2923205
Inspection Date: Friday, August 10, 2007
Inspection Number: 1585046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Hot dogs and bratwurst in storage RIC
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Storage RIC in kitchen

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
Inspection Date: Thursday, May 17, 2007
Inspection Number: 1534926
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
Inspection Date: Monday, February 26, 2007
Inspection Number: 1496497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: MUSTARDS LAST STAND 2
License Number: 1501079
Inspection Date: Monday, September 25, 2006
Inspection Number: 1496499
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mustard's Last Stand II - Historic Downtown in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Mustard's Last Stand II - Historic Downtown.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mustard's Last Stand II - Historic Downtown may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.