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Mallards Landing Golf Course 19th Hole

Mallards Landing Golf Course 19th Hole
2750 Lake Washington Rd
Mallards Landing Golf Course
Melbourne, FL 32935
(321)255-4606

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 5385656
Inspection Date: Tuesday, November 04, 2014
Inspection Number: 2442467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 2 blue tanks in kitchen under counter **Corrected On-Site**
36-17-4 Basic.Floor tiles missing. Between kitchen and storeroom **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Tubs of fryer oil found stored on floor in storeroom **. Repeat Violation**
36-24-4 Basic.Hole in wall. Side wall in storeroom next to bulletin board **. Repeat Violation**
36-28-4 Basic.Wall soiled with accumulated grease. Around hood in kitchen **. Repeat Violation**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. On right side of RIC found raw beef pattys in pan with RTE hotdogs **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Right side of RIC found raw shell eggs being stored above RTE foods hotdogs,
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Red insulated cooler bag found in kitchen HWS **Corrected On-Site**

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 5314607
Inspection Date: Monday, August 04, 2014
Inspection Number: 2415699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
36-41-4 Basic.Fan cover in reach-in cooler has accumulation of dust/debris.
36-17-4 Basic.Floor tiles missing. Between the kitchen and storeroom **. Repeat Violation**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior side of griddle
08B-38-4 Basic.Food stored on floor. Tubs of oil in storeroom
36-13-4 Basic.Grease accumulated under cooking equipment.
36-24-4 Basic.Hole in wall. Side wall in storeroom next to bulletin board
25-05-4 Basic.Single-service articles improperly stored. Sleeves of coke cups stored on floor in storeroom
36-28-4 Basic.Wall soiled with accumulated grease. Around the hood
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On counter next to toaster **. Repeat Violation**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 8/3 **Corrected On-Site** **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 5228791
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In kitchen doorway going into back room **. Repeat Violation** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 4/23/14 **Corrected On-Site** **Warning**

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 5033181
Inspection Date: Friday, January 03, 2014
Inspection Number: 2337994
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In kitchen area by the entrance to storage room
25-04-4 Basic.Single-service items stored on floor.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On counter next to grill **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 5033180
Inspection Date: Friday, August 23, 2013
Inspection Number: 2337993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Jugs of oil **Corrected On-Site**
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat exceeded 400 ppm **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 5033180
Inspection Date: Friday, August 23, 2013
Inspection Number: 2337993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Jugs of oil **Corrected On-Site**
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat exceeded 400 ppm **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 4717249
Inspection Date: Friday, December 28, 2012
Inspection Number: 2228240
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Whole shell eggs over tomatoes in reach in cooler
51-11-1 Carbon dioxide tank not adequately secured under counter

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 4384393
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2125888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk found on ice bath at 45F recommend rapid chill. Applied more ice Corrected On Site. Rechecked found at 41F
15-31-1 Observed handle on RIC in storage area broken.

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 4384394
Inspection Date: Tuesday, July 19, 2011
Inspection Number: 2125889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-06-1 Observed clean utensils stored on egg crates. Corrected On Site. Discarded egg crates,washed and sanitized spatula
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. BROKEN
45-31-2 Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with hood suppression system not on. For reporting purposes only. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 4031741
Inspection Date: Thursday, March 17, 2011
Inspection Number: 2010109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 4031742
Inspection Date: Friday, October 08, 2010
Inspection Number: 2010110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of turkey,pastrami in storage RIC
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -32 degrees. Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using quaternary and has chlorine test kit.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 3917419
Inspection Date: Monday, August 09, 2010
Inspection Number: 1938486
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 3917418
Inspection Date: Monday, June 07, 2010
Inspection Number: 1938486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 56F in ice water Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice.
25-06-1 Observed single-service articles stored without protection from contamination.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens womens
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap.
51-11-1 Carbon dioxide/helium tanks not adequately secured. In storage room
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mallards Landing Golf Course 19th Hole in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Mallards Landing Golf Course 19th Hole.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mallards Landing Golf Course 19th Hole may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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