Thursday, May 24, 2012 ~ 9:11:46 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Mallards Landing Golf Course 19th Hole

Mallards Landing Golf Course 19th Hole
2750 Lake Washington Rd
Mallards Landing Golf Course
Melbourne, FL 32935
(321)255-4606

Click to Show Larger Map
Map of Area Around Mallards Landing Golf Course 19th Hole
Get Directions to Mallards Landing Golf Course 19th Hole 2750 Lake Washington Rd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2750 Lake Washington Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 4384393
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2125888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk found on ice bath at 45F recommend rapid chill. Applied more ice Corrected On Site. Rechecked found at 41F
15-31-1 Observed handle on RIC in storage area broken.

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 4384394
Inspection Date: Tuesday, July 19, 2011
Inspection Number: 2125889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-06-1 Observed clean utensils stored on egg crates. Corrected On Site. Discarded egg crates,washed and sanitized spatula
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. BROKEN
45-31-2 Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with hood suppression system not on. For reporting purposes only. Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 4031741
Inspection Date: Thursday, March 17, 2011
Inspection Number: 2010109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 4031742
Inspection Date: Friday, October 08, 2010
Inspection Number: 2010110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of turkey,pastrami in storage RIC
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -32 degrees. Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using quaternary and has chlorine test kit.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 3917419
Inspection Date: Monday, August 09, 2010
Inspection Number: 1938486
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Click to Hide Contents
1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: MALLARD'S LANDING GOLF COURSE
License Number: 1500506
License ID: 4191530
Inspection Visit ID: 3917418
Inspection Date: Monday, June 07, 2010
Inspection Number: 1938486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 56F in ice water Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice.
25-06-1 Observed single-service articles stored without protection from contamination.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens womens
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap.
51-11-1 Carbon dioxide/helium tanks not adequately secured. In storage room
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mallards Landing Golf Course 19th Hole, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mallards Landing Golf Course 19th Hole, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mallards Landing Golf Course 19th Hole, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.