Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Old Village Restaurant

Old Village Restaurant
1180 Aurora Rd
Melbourne, FL 32935
(321)254-8559

Click to Show Larger Map
Map of Area Around Old Village Restaurant
Get Directions to Old Village Restaurant 1180 Aurora Rd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1180 Aurora Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 5401599
Inspection Date: Wednesday, November 19, 2014
Inspection Number: 2447136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.2 door Reach-in freezer in back kitchen area bottom left side shelf with rust that has pitted the surface.
14-11-4 Basic.Bottom exterior of 2 door reach in freezer in back kitchen area found to have a buildup of rust where the door gasket meets frame. **. Repeat Violation**
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Tubs of fryer oil **Corrected On-Site** **. Repeat Violation**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Set of keys in dishroom on rolling rack next to clean pans **Corrected On-Site** **. Repeat Violation**
36-62-4 Basic.Light not functioning. In back dishroom over 3 bay sink
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook, re-educated him on the proper procedure and importance for changing gloves and washing hands **Corrected On-Site**

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 5305305
Inspection Date: Friday, August 22, 2014
Inspection Number: 2409156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on cook line **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Personal cell phone on cook line **Corrected On-Site** **Warning**
14-33-4 Basic.Exterior frame of 2 door reach in freezer has buildup of surface rust where the door gasket meets frame. **Warning**
08B-38-4 Basic.Food stored on floor. 2 tubs of liquid frying oil on storeroom floor. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. At griddle station on front line **. Repeat Violation** **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. 5 gal tubs of dish washing compound stored next to frying oil on storeroom floor. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf prepared on 8/20/14 not labeled or datemarked **Warning**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 5247938
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. In kitchen **Corrected On-Site** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam clam shells in kitchen and on front counter **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid in outside storage area **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 5/27 not date marked **Corrected On-Site** **Warning**

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 5174281
Inspection Date: Tuesday, March 04, 2014
Inspection Number: 2346841
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in freezer ride side door gasket torn/in disrepair and rusting creating moderate ice build-up on fan coverOperator has a special order placed for replacement door gaskets for this unit.

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 5045961
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2346841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish room on table next to the soup warmer **Corrected On-Site**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of white microwave on front counter
14-67-4 Basic.Reach-in freezer ride side door gasket torn/in disrepair and rusting creating moderate ice build-up on fan cover
08B-44-4 Basic.Tub of chicken stock on kitchen floor. **Corrected On-Site**
08B-46-4 Basic.Tubs of food stored on floor in dry storage area.
08B-45-4 Basic.Tubs of food stored on floor in walk-in cooler/freezer.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at steam table and cold station **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Whole raw eggs stored over can of prepared hash in white refrigerator located in kitchen. **Corrected On-Site**
03A-11-4 High Priority.Sliced tomatoes at 50°, diced tomatoes at 61°, cut lettuce At 47°cold held at greater than 41 degrees Fahrenheit fo 3 hours. Recommend rapid chill to 41°
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Tube of eye drops, can of 3in1 oil and aerasol cans of fire extinguisher. Under kitchen counter. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Under fountain machine
03D-22-4 Intermediate.Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cold sandwich unit in kitchen reading 44°, recommend utilizing ice pans to get temperature to at least 41°

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 5045962
Inspection Date: Friday, August 09, 2013
Inspection Number: 2346842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In both restrooms
33-16-4 Basic.Open dumpster lid.
24-17-4 Basic.Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 5045962
Inspection Date: Friday, August 09, 2013
Inspection Number: 2346842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In both restrooms
33-16-4 Basic.Open dumpster lid.
24-17-4 Basic.Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 4833346
Inspection Date: Friday, November 09, 2012
Inspection Number: 2211044
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed ice machine door foam coming out and gasket in disrepair
37-03-1 Violation: 37-03-1Observed wall in disrepair. Back splash hole in it dish machine

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 4694868
Inspection Date: Thursday, November 08, 2012
Inspection Number: 2211044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles found at 70 degrees fahrenheit by steam table. Recommended rapid chill. Item placed in walk in
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork and pasta recommended rapid reheat to 168 degrees f ooerator took corrective action
14-33-1 Observed ice machine door foam coming out and gasket in disrepair
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Several places
24-06-1 Observed clean equipment stored on card board in dish machine area
24-08-1 Equipment and utensils not properly air-dried. Containers in dish machine area
36-11-1 utizing rug as mat in front of grill
36-22-1 Observed floor area(s) covered with standing water. Under dish machine
37-03-1 Observed wall in disrepair. Back splash hole in it dish machine
41B-03-1 Critical.- Observed unlabeled spray bottle. Degreaser

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 4357415
Inspection Date: Wednesday, March 14, 2012
Inspection Number: 2105118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
03A-07-1 Critical. Observed container of milk cold held at greater than 41 degrees Fahrenheit. Found at 61F out 20 minutes recommend rapid chill. Corrected On Site. Placed on stove for cooking process.
08A-28-1 Critical. Observed ca e of lettuce on floor of walkin cooler. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Not removing glove after cracking eggs than handling clean plates
12A-16-1 Critical. Observed Servers bringing back dirty and not washing hands when pulling plates of food from window Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Cracking eggs and wiping hands in wet cloth. Corrected On Site.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloths not stored in sanitizing solution between uses. Cook line
24-08-1 Cups not properly air-dried. Server station
41A-07-1 Critical. Observed container of medicine improperly stored. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
53B-07-1 Critical. Copy of Employee training provided by approved provider. Refer to www. Myflorida. Com/dbpr for more details. Not an orginal document

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 4357416
Inspection Date: Thursday, October 13, 2011
Inspection Number: 2105119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed raw bacon cold held at greater than 41 degrees Fahrenheit. Found 54F left on cook line. Recommend rapid chill. Placed in RICcooked all bacon. Corrected On Site.
14-51-1 Observed nonfood-grade bags used for food storage. Thank you bags used to cover corn bread,biscuits recommend saran wrap or foil.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. 50ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
41A-02-1 Critical. Observed comet,burn relief glass cleaner stored by food. Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 4275888
Inspection Date: Wednesday, June 22, 2011
Inspection Number: 2054619
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed COFFEE CREAMERS ON TABLE NOT UHT cold held at greater than 41 degrees Fahrenheit. FOUND ON TABLES
05-03-1 Critical. Stem type thermometer not within the intended measuring range of use. 0 to 220 only has cooking thermometers starting 60,100
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking raw eggs when changing tasks
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Shreddeding cooked potatoe Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 4046578
Inspection Date: Friday, January 21, 2011
Inspection Number: 2020378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-18-1 Critical. Observed employee dry hands on cloth after washing. Corrected On Site. Properly wa hed and dried.
14-31-1 Plate being used to scoop cooked potatoes. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Hanging from door handle of refriderator. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Cups at server.

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 4046579
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 2020379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage,cooked potatoes corn beef all left out at room temperature on cook line. Recommend rapidid chill. Corrected On Site. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. Dish company came out before I left
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Server station
23-05-1 Observed heavy residue build-up on top of dishmachine
36-11-1 Floors not maintained smooth and durable. Cook line
37-07-1 Observed wall heavily soiled with accumulated dust. Above cook line
40-04-1 Observed personal care item stored with food. Phone,keys. Necklaces,newspaper stored with gravy packets and jello packets.
41A-02-1 Critical. Observed spray bottles,zippo,oven cleaner stored with food Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Storage area. Repeat Violation.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 3709842
Inspection Date: Tuesday, April 20, 2010
Inspection Number: 1909129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 34
Number of Critical/Risk Violations: 23
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03c Critical. Foods properly cooked/reheated
04 Critical. Facilities to maintain product temperature
06 Critical. Potentially hazardous food properly thawed
06 Critical. Potentially hazardous food properly thawed
08a Critical. Food protection during storage, preparation, display, service, transportation
10 In use food dispensing utensils properly stored
11b Critical. Please see inspection report for more details.
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
21 Wiping cloths clean, used properly, stored
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
24 Storage/handling of clean equipment, utensils
31a Critical. Please see inspection report for more details.
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
41 Critical. Toxic items properly stored, labeled and used
41a Critical. Toxic items properly stored
41b Critical. Toxic items labeled and used properly
41b Critical. Toxic items labeled and used properly
45 Critical. Fire extinguishers - proper and sufficient
46 Critical. Exiting system - adequate, good repair
50 Critical. Current license properly displayed
52 Critical. False/misleading statements published or advertised relating to food/beverage
53a Critical. Food management certification valid

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 3709843
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1909130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of ham,sliced turkey,and sliced ham in the walkin cooler.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat loaf in the walkin cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef and vegitables in 2 door RIF.
28-08-1 Critical. Observed cracked, broken or missing grease trap lid. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
35B-03-1 Critical. Outer openings not protected with self-closing doors. Broken
41A-02-1 Critical. Observed toxic item stored by food. Cleaner Corrected On Site.
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Cook line by cook line RIC

Click to Hide Contents
4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 3562088
Inspection Date: Monday, May 11, 2009
Inspection Number: 1822272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 47F in cook lune RIC Corrected On Site. Recommended quick chill.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 45F,cooked meat loaf 44F, and gravy 44F stored in the walkin cooler. Recommended quick chill Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded brush in melted margarine on stove
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet towel hanging from refrigerator door and stove handle.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Rubber spatula's. Corrected On Site.
28-08-1 Critical. Observed cracked, broken or missing grease trap lid. Badly rusted and has several holes.
35B-15-1 Critical. Observed screen in door torn/in poor repair. Back door
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 3152542
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1645663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Floors not maintained smooth and durable. Kitchen floor where gas stove is located
37-03-1 Observed wall in disrepair behind icemachine and waitstaff RIC.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in the walkin cooler

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 3409318
Inspection Date: Friday, July 18, 2008
Inspection Number: 1645664
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed shelves in the walkin cooler with a heavy build up of rust.

Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 3152543
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1645664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package ofcheese,ham,turkey in the walkun cooler This violation must be corrected by : 07/18/08. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes This violation must be corrected by : 07/18/08. Repeat Violation.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Flats of eggs,precooked bacon and a opened can of corn beef hash Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. All foods in the walkin cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in waitstaff RIC 48F. Corrected On Site. Moved to walkin cooler
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Precooked sausage 84F Corrected On Site. Recommended reheat
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Waitstaff RIC ambient temperature is 54F. This violation must be corrected by : 07/20/08.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Scooping ice in a cup.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee and soft drink on the front line counter Corrected On Site.
14-33-1 Observed shelves in the walkin cooler with a heavy build up of rust.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door
42-03-1 Wet mop not hung handle up to dry.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dry storage area. Repeat Violation.

Click to Hide Contents
1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: OLD VILLAGE RESTAURANT
License Number: 1500385
License ID: 3716068
Inspection Visit ID: 3030336
Inspection Date: Monday, February 25, 2008
Inspection Number: 1626198
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats and cheese in walkin cooler
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked diced potatoes
02-26-1 Critical. All Working containers of food removed from original container not identified by common name. Walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef and ham in cook line RIC
08A-29-1 Critical. Observed uncovered raw sausage patties and buckets of cooked potatoes in walkin cooler
15-35-1 Shelf under prep table by sandwich make station is heavly rusted
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O ppm. Must sanitize dishes in 3 comp sink till repaired
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
24-07-1 Wrapped silverware on tables not fully protected from contaimination. What goes in mouth.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door
37-14-1 Observed AC vent in north east dining area not tight fitting
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Dry storage area
45-13-1 Critical. No proof of hood cleaning performed by cleaning service.
45-36-1 Critical. Hood suppression system tag out-of-date. 07/07
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Abc in dining room
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dry storage area

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Old Village Restaurant in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Old Village Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Old Village Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.