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McDonald's #669

McDonald's #669
25 W Hibiscus Blvd
Melbourne, FL 32901
(321)727-1403

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #669
License Number: 1500346
License ID: 5901485
Inspection Visit ID: 5335450
Inspection Date: Thursday, September 04, 2014
Inspection Number: 2429612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Cook line Reach-in cooler gasket torn/in disrepair. Prep table
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Cook line
03C-08-4 High Priority.Cooked comminuted beef not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Breakfast steak cooked for 88 seconds found at 137° had employee place on the grill to finish cook found at 168° **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. Hot green hose

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 5043290
Inspection Date: Monday, March 10, 2014
Inspection Number: 2344968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / bottom of tall reach in by dt cashier
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
33-11-4 Basic.Missing drain plug at dumpster.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front counter cooler **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 5043289
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2344967
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambros
29-09-4 Basic.Faucet/handle missing at plumbing fixture. / cold water handle front line
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
14-41-4 Basic.Reach- in -cooler gasket torn/in disrepair. / salad cooler
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. / cooks line
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. / all towel buckets 0 ppm **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 5043289
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2344967
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambros
29-09-4 Basic.Faucet/handle missing at plumbing fixture. / cold water handle front line
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
14-41-4 Basic.Reach- in -cooler gasket torn/in disrepair. / salad cooler
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. / cooks line
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. / all towel buckets 0 ppm **Corrected On-Site**

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 4948140
Inspection Date: Friday, June 28, 2013
Inspection Number: 2279340
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. / counter and drive thru
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. / blue ice buckets on the floor by ice machine **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambros on shelf dish area
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / cafe cooler/prep cooler/ wall freezers/ salad/ dairy cooler
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. /several areas **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. / wiping cloths for front line
41-10-4 High Priority.Toxic substance/chemical improperly stored. / cleaners stored in employee hand wash sink cafe area **Corrected On-Site**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside lip of the ice bin.

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 4668985
Inspection Date: Wednesday, January 16, 2013
Inspection Number: 2192904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Moderate Accumulation of debris inside/ outside warewashing machine.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
22-36-4 Intermediate.Moderate Accumulation build up of milk on milk dispensing nozzle/equipment. / drive thru
22-62-4 Intermediate.Ice chute soiled/build up of heavy mold-like substance/slime.
23-06-4 Basic.The drain prep area food, debris build up

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 4564742
Inspection Date: Monday, March 19, 2012
Inspection Number: 2153133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Removed blue gloves but did not remove the clear gloves that was used to remove the blue gloves after handling raw meat than touching cooked beef. Corrected On Site.
12A-19-1 Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
14-33-1 Observed rust build up on shied inside icemachine
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm must utilize 3 bay sink
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Lobby Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Sandwich boxes

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 4328101
Inspection Date: Tuesday, October 18, 2011
Inspection Number: 2084481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Candian bacon not held at 135 degrees Fahrenheit or above. Found at 107. Recommend to reheat to 165F. Corrected On Site. Placed onngrill to reheat found at 167F
06-04-1 Critical. Observed precooked folded egg thawed at room temperature.
15-32-1 Observed 4 door RIC-gasket torn
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
18-04-1 Observed old labels stuck to food containers after cleaning.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwich clam boxes Corrected On Site. Repeat Violation.
31-12-1 Critical. Observed front line handwash sink used for purposes other than handwashing. Dump station
37-11-1 Observed heavy ice build up inside walkin freezer

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 4269700
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2052802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site. Repeat Violation.
23-06-1 Observed build-up of food debris on gaskets. 4 door RIC
23-06-1 Observed moderate build-up of food debris on shelves where packaged folded eggs are stored
25-06-1 Observed single-service articles stored without protection from contamination. Sandwich boxes
37-11-1 Observed heavy ice accumulation on fan covers in walkin freezer

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 3957396
Inspection Date: Wednesday, December 29, 2010
Inspection Number: 1958480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Liquid eggs. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carton of liquid egg 59F. Corrected On Site. Recommend rapid chill
08A-29-1 Critical. Observed uncovered apple turn overs and cookies in walkin freezer Corrected On Site.
21-12-1 Wet wiping cloths not stored in sanitizing solution between uses. Front line and cook line. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot at drive thru. Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Lobby Corrected On Site.
22-28-1 Critical. Observed interior of meat reach-in cooler moderatly soiled with accumulation of food residue. Corrected On Site.
23-06-1 Observed moderate build-up of food debris on all RIC gaskets
24-08-1 Equipment and utensils not properly air-dried. Plastic bins. Corrected On Site.
41A-10-1 Critical. Observed spray bottle of glass cleaner stored on RIC next to egg pan. Corrected On Site.

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 3957397
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 1958481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Didn't wash hands prior to changing gloves. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Used sanitizer instead of washing hands.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm fter testing several times. Must use 3 bay sink for sanitizing dishes
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 3621514
Inspection Date: Monday, March 08, 2010
Inspection Number: 1847678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed several fan covers in 6he walkin freezer are broken
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Cook line
25-05-1 Observed sandwich boxes on cook line improperly stored. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters Corrected On Site.

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 3621515
Inspection Date: Wednesday, September 30, 2009
Inspection Number: 1847679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs. Corrected On Site.
14-33-1 Observed equipment in poor repair. Salad bucket.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored handle up. Spoons and cooking utincils Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line handsink Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 3586221
Inspection Date: Thursday, June 11, 2009
Inspection Number: 1828436
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 4 door RIC
22-20-1 Critical. Observed heavy buildup of slime and mold like substance in the interior of ice machine shoot. Lobby. Repeat Violation.
22-24-1 Critical. Observed buildup of slime and mold like substance on soda dispensing nozzles splash plate.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front line
23-05-1 Observed heavy residue build-up on the soda lines by the bag n box soda
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line
33-16-1 Observed open dumpster lid.
36-15-1 Observed heavy ice build up on the walkin freezer floor
37-02-1 Observed hole in wall. Above mop sink
37-14-1 Observed ceiling tiles in dining room soiled with water stains

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 3181998
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1666206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
12B-07-1 Critical. Observed beverages stored in the 2 door RIC located in the toaster area. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Bottom 2 doir RIC located at the toaster area.
15-31-1 Observed condensor in the freezer has a heavy build up of ice and the heat strip around door is in disrepair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Salad RIC. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 2 doorbRIC located at the toaster area
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine shoot at the drive thru.
22-20-1 Critical. Observed buildup of moldlike substance in the interior of ice machine shoots in the lobby.
23-07-1 Observed gaskets with moderate slime/mold-like build-up. Walkin frezzer gaskets
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Drive thru
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Drive thru
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Drive thru
37-02-1 Observed hole in wall. Dry storage area where dust pans are stored.
37-11-1 Observed attached equipment moderately soiled with accumulated dust. Fan guards in the walkin cooler
37-14-1 Observed ceiling in the entrance to play ground area has a moldlike build up and paint is peeling.

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 3181997
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1666205
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. /dining area Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted calcified deposits milk dispenser
22-27-1 Critical. Observed food-contact surfaces encrusted with calcified deposits shake/sundae machine nozzles
23-05-1 Observed residue build-up on baby changing station in the playland restroom
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /all cup lids-not inverted Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /men & ladies room
35A-08-1 Critical. Observed a couple live flies in kitchen.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /walk in freezer
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 2873943
Inspection Date: Thursday, March 27, 2008
Inspection Number: 1551807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed a open filter with coffee on counter of the drive thru station Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Through out facilitiy
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
22-21-1 Critical. Observed soil buildup inside ice machine shoot at the drive thru and dining room
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Shake machine
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A pump in handsink on front line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Frontline
41A-08-1 Critical. Observed toxic item stored by clean utensils.
46-05-1 Critical. Observed obstructed exits in rear storage area by electrical box blocked by a ladder and other items

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 3008103
Inspection Date: Friday, November 16, 2007
Inspection Number: 1623367
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-06-1 Violation: 29-06-1Plumbing improperly installed. Portable ice bin located by shake mixer on frontline not properly plumbed to a floor drain. Must submitt plans to plan review for portable ice bin to be plumbed This violation must be corrected by : 11/13/07.

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 3007533
Inspection Date: Thursday, September 13, 2007
Inspection Number: 1623367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling food with no gloves while on the cell phone
09-04-1 Critical. Observed employee scooping ice from portable ice bin with her bare hands
12A-13-1 Critical. Observed employee handling cash and scooping ice with out washing hands
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Employee's coffee stored on top of icecream machine
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
29-06-1 Plumbing improperly installed. Portable ice bin located by shake mixer on frontline not properly plumbed to a floor drain. Must submitt plans to plan review for portable ice bin to be plumbed This violation must be corrected by : 11/13/07.
31-09-1 Critical. Handwash sink not accessible for employee use at all times for scooping ice on front line the handsink's are located in the back of kitchen
32-04-1 Critical. Ladies restroom door is not tight fitting
37-18-1 Observed several ceiling tiles in dining room with water stains

Inspection For: MCDONALDS #669
License Number: 1500346
License ID: 2484909
Inspection Visit ID: 2873945
Inspection Date: Friday, July 20, 2007
Inspection Number: 1551808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. 4 door salad cooler
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Observed employee using hand sink as a prep sink
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
12A-16-1 Critical. Observed employee's not washing hands when changing gloves
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. In front of flat grill
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door RIC next to 1 st drive thru window
15-04-1 Observed freezer flaps in walkin freezer in dispair.
15-04-1 Observed no protected covers on cup dispensor at drive thru area
21-12-1 Wet wiping cloth's not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. DRive thru cooler
22-24-1 Critical. Observed buildup of slime on orange juice dispensing unit
23-05-1 Observed residue build-up on counter from coffee and creamer dispensing unit
25-06-1 Observed single-service articles stored without protection from contamination. Big mac boxes on cookline not stored inverted
51-18-1 No copy of latest inspection report.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: MCDONALDS #669
License Number: 1500346
Inspection Date: Thursday, September 14, 2006
Inspection Number: 1482917
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #669 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's McDonald's #669.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #669 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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