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The Burger Inn

The Burger Inn
1819 Harbor City Blvd
Melbourne, FL 32935
(321)254-2211

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 4316652
Inspection Date: Friday, February 10, 2012
Inspection Number: 2077195
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Tomatoes not washed prior to preparation. Corrected On Site.
08A-22-1 Critical. Observed raw beef patties next to corn dogs in RIC Corrected On Site.

Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 4316653
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2077196
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 4215315
Inspection Date: Thursday, March 31, 2011
Inspection Number: 2040599
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handling raw and switch to ready to eat. Corrected On Site. Washed hands applied gloves.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Restrooms Corrected On Site.

Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 4001908
Inspection Date: Monday, March 07, 2011
Inspection Number: 1989494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 4001909
Inspection Date: Thursday, September 16, 2010
Inspection Number: 1989495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off -10 degrees. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. 2 black RIC
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of white reach-in cooler soiled with moderate accumulation of food residue.
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 3665522
Inspection Date: Monday, February 15, 2010
Inspection Number: 1878409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Jug of milk. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops Corrected On Site.
14-33-1 Observed ice cream scoop chipping
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Storage room

Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 3665523
Inspection Date: Monday, October 05, 2009
Inspection Number: 1878410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bags of potatoes on floor in storage room. Corrected On Site.
41B-02-1 Critical. Observed pesticide-emitting strip present in food prep area.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 3567749
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC's in dry storage area
37-14-1 Observed ceiling Leaking on front line.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. End caps for light sheilds

Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 3484652
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1686637
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Violation: 35B-03-1Outer openings not protected with self-closing doors. Front screen door

Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 3211129
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1686637
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 0
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to naul marks on the bags of bread and bread being chewed on. (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 54F,raw beef patties 54F,shredded beef 54F stored in the cook line RIC over night.
04-01-1 Critical. Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature is 50F. This violation must be corrected by : 12-18-08.
05-09-1 Critical. No conspicuously located thermometer in storage RIC located in the store room.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line RIC Corrected On Site.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found in the dry storage area. 50 old droppings under mop sink and 20 old droppings under AC unit. And 5 fresh by hot water tank under bread rack. This violation must be corrected by : 12/18/08.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Front screen door
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid.

Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 3211130
Inspection Date: Tuesday, July 29, 2008
Inspection Number: 1686638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Storage RIC located in storage area
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Public restrooms
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 2967661
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1615262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over hotdogs in storage RIC Corrected On Site.

Inspection For: BURGER INN (THE)
License Number: 1500204
License ID: 2132563
Inspection Visit ID: 2967662
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1615263
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling shredded lettuce with bare hands Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary test strips

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER INN (THE)
License Number: 1500204
Inspection Date: Tuesday, June 19, 2007
Inspection Number: 1462777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”

Inspection For: BURGER INN (THE)
License Number: 1500204
Inspection Date: Thursday, October 19, 2006
Inspection Number: 1462779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Burger Inn, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at The Burger Inn, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Burger Inn, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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