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The Burger Inn

The Burger Inn
1819 Harbor City Blvd
Melbourne, FL 32935
(321)254-2211

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BURGER INN
License Number: 1500204
License ID: 5764252
Inspection Visit ID: 5420679
Inspection Date: Thursday, December 11, 2014
Inspection Number: 2453147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-05-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights out in back storeroom

Inspection For: BURGER INN
License Number: 1500204
License ID: 5764252
Inspection Visit ID: 5340892
Inspection Date: Thursday, September 18, 2014
Inspection Number: 2433055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Cases of bottled water in storeroom on floor **Corrected On-Site** **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of red bull in RIC in storeroom **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER INN
License Number: 1500204
License ID: 5764252
Inspection Visit ID: 5228959
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2380806
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-34-4 High Priority.Vacuum breaker missing at hose bibb. **Warning**

Inspection For: BURGER INN
License Number: 1500204
License ID: 5764252
Inspection Visit ID: 5228958
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Tub of oil used as a door stop at back door **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storeroom ceiling light bulb **. Repeat Violation** **Warning**
42-03-4 Basic.Storage of maintenance equipment in areas that may result in cross contamination. Mop stored above ss items in back storeroom **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken stored over French fries **Corrected On-Site** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 4/21 **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. Operator stated that he is scheduled to take managers exam on Monday 4/28/14 **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: BURGER INN
License Number: 1500204
License ID: 5764252
Inspection Visit ID: 5170667
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2374910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-25-4 Basic.Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Exposed wood on inside of left door cooler on front line
14-54-4 Basic.Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink by grill station
38-07-4 Basic.Lights in back room food storage area missing the proper shield, sleeve coatings or covers.
23-09-4 Basic.Soiled reach-in cooler gaskets. White. Refrigerator to the right of ice machine in back storage room
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Outside by take out window **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Burger Inn in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's The Burger Inn.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Burger Inn may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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