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Del's Freez

Del's Freez
402 N Harbor City Blvd
Melbourne, FL 32935
(321)254-8381

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 5719427
Inspection Visit ID: 5341662
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2433535
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 5719427
Inspection Visit ID: 5239381
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2382368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In men's rest room **Corrected On-Site**

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 5719427
Inspection Visit ID: 5151920
Inspection Date: Friday, January 10, 2014
Inspection Number: 2372663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Shelf with food next to hand sink. Recommend a splash guard to be installed
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausage dogs

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 5118591
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2358960
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 5062871
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2358960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states all certificates are at her home.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 5118591
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2358960
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 5062871
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2358960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states all certificates are at her home.

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 4710569
Inspection Date: Monday, October 29, 2012
Inspection Number: 2223028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 4375829
Inspection Date: Monday, March 19, 2012
Inspection Number: 2119246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Storage shed

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 4448134
Inspection Date: Monday, October 24, 2011
Inspection Number: 2119247
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 4375830
Inspection Date: Tuesday, August 23, 2011
Inspection Number: 2119247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs,sausage links in RIC
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Back hand sink
51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 10/24/11.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 4016873
Inspection Date: Monday, April 18, 2011
Inspection Number: 1999827
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs,sausage in storage RIC Corrected On Site. Repeat Violation.
51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 06/18/2011.

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 4016874
Inspection Date: Friday, November 19, 2010
Inspection Number: 1999828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of sausage dogs in WIC. Corrected On Site.

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 3929401
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 1941481
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 3929400
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Ware washing
15-31-1 Observed dry storage shed door in bad repair. Repeat Violation. Spoke with operator she states she has a new shed on order.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses chlorine has a quaternary test kit.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go baskets. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line
37-19-1 Observed moldy ceiling tiles also water stains. Front line.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's that work more than 60 days.

Inspection For: DEL'S FREEZ
License Number: 1500100
License ID: 4068270
Inspection Visit ID: 3749989
Inspection Date: Friday, January 08, 2010
Inspection Number: 1916150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed door on storage shed broken. Door on order
36-11-1 Floors not maintained smooth and durable. Tiles badly worn. Through out facility.

Inspection For: DELS FREEZ
License Number: 1500100
License ID: 2132530
Inspection Visit ID: 3650883
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1868126
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line hand sink. Repeat Violation.
36-11-1 Floors tiles badly chipped at the back door. Repeat Violation.
37-14-1 Observed ceiling bowing at the front line. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DELS FREEZ
License Number: 1500100
License ID: 2132530
Inspection Visit ID: 3196508
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1676321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed heavly soiled reach-in frezzer gaskets.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line handsink
36-10-1 Observed broken tiles by rear exit door.
37-14-1 Observed ceiling on the frontline slightly bowing.
37-19-1 Observed moderate mold on ceiling above slushi machine
41B-03-1 Critical. Observed unlabeled spray bottle. Red nozzle bottle

Inspection For: DELS FREEZ
License Number: 1500100
License ID: 2132530
Inspection Visit ID: 3196509
Inspection Date: Wednesday, August 27, 2008
Inspection Number: 1676322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DELS FREEZ
License Number: 1500100
License ID: 2132530
Inspection Visit ID: 3075817
Inspection Date: Friday, May 02, 2008
Inspection Number: 1607640
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DELS FREEZ
License Number: 1500100
License ID: 2132530
Inspection Visit ID: 2956528
Inspection Date: Wednesday, February 20, 2008
Inspection Number: 1607640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/20/08.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 04/20/08.

Inspection For: DELS FREEZ
License Number: 1500100
License ID: 2132530
Inspection Visit ID: 2956529
Inspection Date: Monday, September 24, 2007
Inspection Number: 1607641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In prep area Corrected On Site.
37-14-1 Observed ceiling in disrepair. Bowing above icecream machine
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over icecream machine
53A-19-1 Critical. Observed expired Food Manager Certification.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DELS FREEZ
License Number: 1500100
Inspection Date: Monday, June 18, 2007
Inspection Number: 1489910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: DELS FREEZ
License Number: 1500100
Inspection Date: Wednesday, September 20, 2006
Inspection Number: 1489911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Del's Freez in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Del's Freez.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Del's Freez may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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