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Burger King #1960

Burger King #1960
1514 S Harbor City Blvd
Melbourne, FL 32901
(321)723-7821

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 5392844
Inspection Visit ID: 5483477
Inspection Date: Wednesday, December 24, 2014
Inspection Number: 2471449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment heavily soiled with accumulated grease. Fan covers in kitchen above prep sink. **Warning**
24-05-4 Basic.Clean plastic bins on storage containers not stored inverted or in a protected manner. **Warning**
16-48-4 Basic.Grease on tan plastic containers **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. Above char grill. **. Repeat Violation** **Warning**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler across from broiler and front Line counter **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Warning**
08A-03-4 High Priority.Opened bags of raw beef patties stored next to precooked sausage patties in chest freezer. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager can't provide employee training at this time. Can't log into the system. **Warning**

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 5392844
Inspection Visit ID: 5332584
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2427765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Under front line hand sink.
36-14-4 Basic.Heavy Grease accumulated on kitchen floor.
36-47-4 Basic.Hood heavily soiled with accumulated grease. Above char grill
08B-14-4 Basic.Stored foods not covered in walk-in freezer. Biscuits, raw beef patties. Etc. **Corrected On-Site**
08A-05-4 High Priority.Raw chicken over precooked chicken in the walk in freezer. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 5392844
Inspection Visit ID: 5254388
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2385933
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
23-15-4 Basic.Moderate Accumulation of food debris/soil residue on all employee hand wash sinks
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
51-18-4 Basic.No copy of latest inspection report available.
23-05-4 Basic.Soil residue build-up interior surface of the product holding unit
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. / by 3 compartment
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. / interior and exterior of the biscuit oven
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / employee hand wash sink by the salad prep area- shut off due to leak- have a call into maintenance- must have fixed as soon as possible- did observe the employees were properly washing hands during inspection-

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 5392844
Inspection Visit ID: 5068302
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2362826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. / inside holding units
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Over fryers and broiler
36-45-4 Basic.Ceiling vents by oven soiled with heavy accumulated dust.
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
29-08-4 Basic.Plumbing system in disrepair. / water filters dripping into trash can by multiplex
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cooler below breakfast toaster
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / in dt **Corrected On-Site**
47-01-4 Observed frayed/spliced electrical wires. For reporting purposes only. Of freezer by broiler

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 5392844
Inspection Visit ID: 5068301
Inspection Date: Friday, August 09, 2013
Inspection Number: 2362825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-10-4 Basic.Broken tiles floor drain of the mop sink
29-18-4 Basic.Drain cover(s) off of the drain mop sink
14-11-4 Basic.Interior of the reach in freezer door cracked expedites area
51-18-4 Basic.No copy of latest inspection report available.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / milk cooler front line

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 5392844
Inspection Visit ID: 5068301
Inspection Date: Friday, August 09, 2013
Inspection Number: 2362825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-10-4 Basic.Broken tiles floor drain of the mop sink
29-18-4 Basic.Drain cover(s) off of the drain mop sink
14-11-4 Basic.Interior of the reach in freezer door cracked expedites area
51-18-4 Basic.No copy of latest inspection report available.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / milk cooler front line

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 5392844
Inspection Visit ID: 4776247
Inspection Date: Tuesday, April 16, 2013
Inspection Number: 2253263
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. / mop sink
16-46-4 Basic.Old labels stuck to food containers after cleaning.
24-05-4 Basic.Plastic cambros not stored inverted or in a protected manner. **Corrected On-Site**
29-08-4 Basic.Plumbing system in disrepair. / employee hand washing missing washer
50-06-4 High Priority - License expired within 30 days after expiration date. Yearly fee of $273 a $50 late fee =$323 is due to bring the establishment into current active status if not paid before 5/1/13 an additional $50 will be added
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / dumping food **Corrected On-Site**

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 5392844
Inspection Visit ID: 4776246
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2253262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Dairy cooler front line
10-08-1 Observed ice scoop with handle in contact with ice. Ice machine **Corrected On-Site**
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
23-05-1 Observed moderate residue build-up on food transfer cart
24-08-1 Equipment and utensils not properly air-dried. /cambros on wire rack 3 compartment sink area
29-18-1 Drain cover(s) missing. Mop sink

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 4557044
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2090321
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 4336600
Inspection Date: Tuesday, February 28, 2012
Inspection Number: 2090321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler lightly soiled with accumulation of food residue.
51-16-1 No plan review submitted and renovations in progress.

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 4336601
Inspection Date: Monday, September 12, 2011
Inspection Number: 2090322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Tomatoess not washed prior to preparation. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
15-31-1 Observed back door badly rusted allowing light to show through
29-11-1 Observed leaking pipe at plumbing fixture under soda station.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by case of tomatoes Corrected On Site.
35A-07-1 Critical. Observed small flying insects under soda station

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 4257848
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049489
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered raw beef patties in wain freezer. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. 3 bay
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 3987125
Inspection Date: Friday, December 17, 2010
Inspection Number: 1979196
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. French toa t sticks. Corrected On Site.
08A-24-1 Critical. Observed o ened bag of raw beef pattoes over opened bag of raw fish fillets in WIF.
40-04-1 Observed personal care item stored with food. Jackets stored with food. Corrected On Site.

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 3987126
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 1979197
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling monies than scooping ice and scooping hash rounds before washing hands. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored where handles are touched. Corrected On Site.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Office

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 3876097
Inspection Date: Tuesday, April 06, 2010
Inspection Number: 1929709
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Scooped ice without using a scoop. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-20-1 Critical. Observed moderatenbuildup of slime in the interior of ice machine.

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 3650907
Inspection Date: Friday, March 19, 2010
Inspection Number: 1868143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on icemachine is 03/07
30-02-1 Critical. Vacuum breaker mising at hose bibb. On y connection at the mop sink for grey hose.
36-11-1 Floors tiles in front of shake machine broken
36-22-1 Observed floor area(s) covered with standing water. Under drink station
37-02-1 Observed holes in wall by prep sink.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Under drink station on front line. Manager states its for safe

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 3650908
Inspection Date: Tuesday, November 03, 2009
Inspection Number: 1868144
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin. Drive thru
22-23-1 Critical. Observed encrusted, soiled material on tomatoe slicer.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 3196541
Inspection Date: Wednesday, February 11, 2009
Inspection Number: 1676345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Squirt bottles on the cook line
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Picking up trash can and then helping on the cook line. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Handling tomatoes with out gloves
13-02-1 Observed employee with ineffective hair restraint.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Cook lune
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru
23-06-1 Observed build-up of food debree and moldlike substance on the shelves in the walkin cooler
36-14-1 Observed grease accumulated on kitchen floor.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 3444771
Inspection Date: Friday, October 24, 2008
Inspection Number: 1676346
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 3196542
Inspection Date: Wednesday, September 24, 2008
Inspection Number: 1676346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
12B-02-1 Critical. Observed employee eating a piece of sausage on the cook line Corrected On Site.
12B-07-1 Critical. Observed several open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Corrected On Site.
37-14-1 Observed several ceiling tiles in the dining room soiled with mold like substance.
37-18-1 Observed heavy dust on air conditioning vent covers above the prep sink.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/24/08.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 3137124
Inspection Date: Monday, June 16, 2008
Inspection Number: 1639149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shield
49-02-1 Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. Pressure washer
49-06-1 Critical. Observed flammable material stored on the top of gas hot water tank Corrected On Site.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed.

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 2881409
Inspection Date: Friday, January 18, 2008
Inspection Number: 1557024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On y connection on mop sink. Repeat Violation. Corrected On Site.
40-04-1 Observed personal care item stored with food. There was a purse on shelf of cook line. Corrected On Site.
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. Repeat Violation.
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view. Jacket hanging on K class

Inspection For: BURGER KING #1960
License Number: 1500053
License ID: 3057290
Inspection Visit ID: 2881410
Inspection Date: Monday, August 13, 2007
Inspection Number: 1557025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Sandwiche line Corrected On Site.
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Drive thru
30-02-1 Critical. Vacuum breaker mising at hose bibb on y connection at mop sink
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. Repeat Violation.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #1960
License Number: 1500053
Inspection Date: Wednesday, March 14, 2007
Inspection Number: 1517254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: BURGER KING #1960
License Number: 1500053
Inspection Date: Thursday, October 26, 2006
Inspection Number: 1517255
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #1960
License Number: 1500053
Inspection Date: Wednesday, September 13, 2006
Inspection Number: 1517255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 3
Details
2 risk violations of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
2 critical violations of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #1960 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Burger King #1960.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #1960 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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