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Melbourne International Airport Restaurant

Melbourne International Airport Restaurant
1 Air Terminal Pkwy
Melbourne, FL 32901
(321)674-5892

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 5275703
Inspection Date: Monday, August 11, 2014
Inspection Number: 2393077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handle on dish machine and tubing
16-46-4 Basic.Old labels stuck to food containers after cleaning.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Must use 3 by sink for ware washing. **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in the walk in cooler.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 4949078
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2279550
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **oppm chlorine corrected to 100ppm Corrected On-Site** **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bin of flour **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
22-01-4 Intermediate.Soda gun soiled.

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 4949077
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2279549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. / plastic plates for self service **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / salads

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 4949077
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2279549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. / plastic plates for self service **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / salads

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 4635448
Inspection Date: Thursday, December 13, 2012
Inspection Number: 2171931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Must manually sanitize until proper ppm dispenses/ now at 50 ppm **Corrected On-Site**
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. 69 degrees' ran 4 minutes got to proper temperature **Corrected On-Site**
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. / by cashier/ bar **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 4537517
Inspection Date: Monday, January 23, 2012
Inspection Number: 2061892
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 52Fthis unit is notto be used till reinspected This violation must be corrected by : 01/21/2012. Waiting on part. Must maintain 41F or belOw before use

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 4292167
Inspection Date: Friday, January 20, 2012
Inspection Number: 2061892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 badly dented can of crushed tomatoes
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf'S in cook line make cooler range 49F to 50F
03D-05-1 Critical. Cooked chicken not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit over night
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 52Fthis unit is notto be used till reinspected This violation must be corrected by : 01/21/2012.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using quaternary at bar 3 bay sink has chlorine test kit Corrected On Site.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Front line
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front line
37-11-1 Observed coils on cold unit in walkin coolerD moderatly soiled with accumulated dust.

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 4292168
Inspection Date: Monday, July 11, 2011
Inspection Number: 2061893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use scoop not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. Corrected On Site.
24-10-1 Observed knife stored in crevices between equipment. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 4046543
Inspection Date: Wednesday, February 16, 2011
Inspection Number: 2020354
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed opened package of hot dogs held more than 24 hours not properly date marked after opening. Corrected On Site. Walkin cooler D
02-22-1 Critical. Pasta Salad prepared on site and held more than 24 hours with not properly date marked in the walkin cooler D. Corrected On Site.
14-33-1 Observed the billy bagger used to bag ice badly cracked and the duct taped contacts the ice.

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 4046544
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2020355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken breasts cook line RIC. Recommend rapid chill. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby and above prep table

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 3709818
Inspection Date: Wednesday, March 03, 2010
Inspection Number: 1909115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Bar Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot in lobby.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Tooth picks at the bar
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters
25-05-1 Observed single-service articles improperly stored. Corrected On Site.
29-17-1 Waste line missing at soda gun holster. Bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. For steamer
36-11-1 Floors in walkin cooler B is bowing up

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 3709819
Inspection Date: Monday, October 05, 2009
Inspection Number: 1909116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled walk-in cooler gaskets.
29-11-1 Observed leaking pipe at plumbing fixture. At the spayer for dishmachine.
36-15-1 Observed food debris accumulated on kitchen floor. Next to dishmachine

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 3586222
Inspection Date: Thursday, June 11, 2009
Inspection Number: 1828437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Under spray sink

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 3152509
Inspection Date: Monday, December 29, 2008
Inspection Number: 1645643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
10 In use food dispensing utensils properly stored
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 3152510
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1645644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Precooked sausage 92F.
08A-29-1 Critical. Observed uncovered apples Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For the new icemachine
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary strips
37-04-1 Observed wall soiled with accumulated black debris by walkin cooler B.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 3098784
Inspection Date: Friday, April 04, 2008
Inspection Number: 1633361
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding RIF
14-33-1 Observed interior of the icemachine door cracked and insulation is showing and may come in contact with the ice. Repeat Violation. Note a new icemachine is on order.
23-04-1 Observed build-up of mold-like substance on surface of shelves in walkin cooler. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler B. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
37-04-1 Observed wall soiled with accumulated black debris by walkin cooler B. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 2911934
Inspection Date: Friday, February 29, 2008
Inspection Number: 1577326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed interior of icemachine door is cracked and insulation is showing and may come in contact with the ice.
22-21-1 Critical. Observed soil buildup inside ice bin. Corrected On Site.
23-05-1 Observed residue build-up on walkin cooler shelves
23-05-1 Observed residue build-up on fan guard covers
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler B
37-04-1 Observed wall soiled with accumulated black debris by walkin cooler B door
51-11-1 Carbon dioxide/helium tanks not adequately secured. Located by ice bin

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
License ID: 2132458
Inspection Visit ID: 2911935
Inspection Date: Thursday, August 16, 2007
Inspection Number: 1577327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using QuATERNARY in bar sink and has chlorine test kit
22-22-1 Critical. Observed heavy encrusted material on can opener blade Corrected On Site.
45-36-1 Critical. Hood suppression system tag out-of-date. 12/06

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
Inspection Date: Wednesday, February 28, 2007
Inspection Number: 1439042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
Inspection Date: Thursday, October 19, 2006
Inspection Number: 1439043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: MELBOURNE INTL AIRPORT REST &
License Number: 1500021
Inspection Date: Friday, July 14, 2006
Inspection Number: 1342805
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day International Airport Restaurant in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's International Airport Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Melbourne International Airport Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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