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Inlet Grill & Gifts

Inlet Grill & Gifts
9707 Hwy A1A S
Sebastian Inlet State Park
Melbourne Beach, FL 32951
(321)724-2112

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Inlet Beach Front Grill and Gifts is located inside the Sebastian Inlet State Park with great views of the ocean from any table.

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 5402329
Inspection Date: Monday, October 27, 2014
Inspection Number: 2425630
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 5329367
Inspection Date: Monday, August 25, 2014
Inspection Number: 2425630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 door reach in freezer in storage area. **Warning**
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 turned strip dark purple back to white. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bag of spring mix and cut watermelon **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine **. Repeat Violation** **Warning**
53A-01-5 Intermediate.No proof of manager certification for Anthony Galbo. The proof provided is for the prep purse. Not the actual manager card. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Orange solution on chemical rack. **Corrected On-Site** **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 5266025
Inspection Date: Monday, June 23, 2014
Inspection Number: 2389397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw bacon over hot dogs **Corrected On-Site** **. Repeat Violation**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
16-53-4 Intermediate.Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 110-119°, ran several times went up to 127° **Corrected On-Site**

Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 5039371
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2342428
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Tray of buns **Corrected On-Site** **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. To go trays **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Beef and chicken over potatoes. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**

Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 4941511
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2275512
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 5039370
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2342427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Food boats **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 4941511
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2275512
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 5039370
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2342427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Food boats **Corrected On-Site**

Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 4933173
Inspection Date: Wednesday, June 19, 2013
Inspection Number: 2275512
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tiles removed because repairman looking at AC replace when problem solved.
08B-38-4 Basic.Food stored on floor. Jugs of oil. **Corrected On-Site**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Behind reach in cooler
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Re-educated worker
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef hamburgers formed after an hour were 55° placed in reach in freezer for rapid chill, checked 15 minutes later 49°
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SEBASTIAN INLET GRILL & GIFTS
License Number: 1506413
License ID: 5528544
Inspection Visit ID: 4866318
Inspection Date: Monday, February 25, 2013
Inspection Number: 2262983
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided **Corrected On-Site**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 4 properly calibrated. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained
53B-07-4 Intermediate.No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Inlet Grill & Gifts in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Inlet Grill & Gifts.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Inlet Grill & Gifts may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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