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Seaglass Inn Bed And Breakfast

Seaglass Inn Bed And Breakfast
514 Ocean Ave
Melbourne Beach, FL 32951
(321)427-0777
(321)725-7558

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SEAGLASS INN BED AND BREAKFAST
License Number: 1506408
License ID: 5284134
Inspection Visit ID: 5399545
Inspection Date: Friday, January 09, 2015
Inspection Number: 2446515
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 7
Number of Intermediate Violations: 7
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
25-04-4 Basic.Single-service items stored on floor. Found napkins and paper towels on floor in dry storage closet **Warning**
03A-14-4 High Priority.Cheese found cold holding at greater than 41 degrees Fahrenheit. Found on counter cook states had out for 30 minutes for orders. Recommend rapid chill. **Warning**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. Found dented can apricots 15 oz. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over bread in reach in cooler **Warning**
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
03A-04-4 High Priority.Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Found at 59° cook states had out for 30 minutes for orders. Recommend rapid chill **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta in reach in cooler **Warning**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. Observed rinsing hands while wearing gloves in 3 bay sink **Corrected On-Site** **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by cart **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Found temperature 72° **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-08-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cream cheese crepe filling **Warning**

Inspection For: SEAGLASS INN BED AND BREAKFAST
License Number: 1506408
License ID: 5284134
Inspection Visit ID: 5321232
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2420094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SEAGLASS INN BED AND BREAKFAST
License Number: 1506408
License ID: 5284134
Inspection Visit ID: 5240883
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: SEAGLASS INN BED AND BREAKFAST
License Number: 1506408
License ID: 5284134
Inspection Visit ID: 5053846
Inspection Date: Thursday, December 26, 2013
Inspection Number: 2352680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm

Inspection For: SEAGLASS INN BED AND BREAKFAST
License Number: 1506408
License ID: 5284134
Inspection Visit ID: 5053847
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2352681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SEAGLASS INN BED AND BREAKFAST
License Number: 1506408
License ID: 5284134
Inspection Visit ID: 5053847
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2352681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SEAGLASS INN BED AND BREAKFAST
License Number: 1506408
License ID: 5284134
Inspection Visit ID: 4939524
Inspection Date: Wednesday, June 19, 2013
Inspection Number: 2276900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Reach in cooler gaskets.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half n half at 47°. Operator states it was out for about 1hr prior to putting back in refrigerator. Recommended rapid chill to bring down to temperature. Found at 39° on re-check. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs on shelf above produce
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half and sour cream in reach in fridge
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: SEAGLASS INN BED AND BREAKFAST
License Number: 1506408
License ID: 5284134
Inspection Visit ID: 4538784
Inspection Date: Wednesday, January 23, 2013
Inspection Number: 2150404
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Seaglass Inn Bed And Breakfast in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Seaglass Inn Bed And Breakfast.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Seaglass Inn Bed And Breakfast may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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