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Billie's On The Beach

Billie's On The Beach
2525 S Hwy A1A
Spessard Holland North Beach Park
Melbourne Beach, FL 32951
(321)952-1999

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 5319053
Inspection Date: Friday, August 29, 2014
Inspection Number: 2418643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
36-11-4 Basic.Floors not maintained smooth and durable. Chipping
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ice scoop. **Corrected On-Site**
16-07-4 Basic.Moderate Accumulation of debris in three-compartment sink.
23-06-4 Basic.Moderate Build-up of grease ,dust or dirt on cook line shelves
35B-09-4 Basic.Screen in door torn/in poor repair -
21-12-4 Basic.Wet soiled wiping cloth not stored in sanitizing solution between uses.
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **. Repeat Violation**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bun. With out wearing gloves.
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled.
22-24-4 Intermediate.Moderate Accumulation of black mold-like substance on/around tea/ soda dispensing nozzles.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
22-06-4 Intermediate.Potato Slicer blades heavily soiled with old food debris. **. Repeat Violation**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 5229611
Inspection Date: Friday, May 09, 2014
Inspection Number: 2380855
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
08A-11-4 High Priority.Raw whole shell eggs stored over canned/bottled drinks in reach in cooler. **Corrected On-Site**
22-28-4 Intermediate.Interior of all reach-in coolers moderately soiled with accumulation of food residue.
22-06-4 Intermediate.Potato Slicer blade soiled with old food debris.

Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 5034795
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2339182
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
23-09-4 Basic.Soiled reach-in freezer gaskets. **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 5034796
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2339183
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Operator states they are in the process of painting it. **. Repeat Violation**
23-07-4 Basic.Gaskets with slimy/mold-like build-up. **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream no date

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 5034796
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2339183
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Operator states they are in the process of painting it. **. Repeat Violation**
23-07-4 Basic.Gaskets with slimy/mold-like build-up. **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream no date

Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 4921608
Inspection Date: Wednesday, May 22, 2013
Inspection Number: 2271942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food and grease on nonfood-contact surface.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. **. Repeat Violation**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Operator insulated ceiling with a spray foam, has yet to seal, said waiting for contractor.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over potatoes
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-60-4 Intermediate.Vegetable chopper/dicer/shredder/peeler soiled with old food debris.

Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 4730846
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2238221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
23-09-4 Basic.Soiled reach-in freezer gaskets.
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 4402750
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2139161
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs in RIC Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-23-1 Critical. Observed moderate encrusted, soiled material on potato slicer.
22-28-1 Critical. Observed interior of reach-in coolers moderatly soiled with accumulation of food residue.
37-13-1 Observed hole in ceiling. Dish area
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Spray bottle of home defense Corrected On Site.

Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 4402751
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2139162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
35A-08-1 Critical. Observed several live flies in kitchen.
37-10-1 Observed hood filters heavily soiled with accumulated grease. Over fryers

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: BILLIE'S I
License Number: 1506287
License ID: 4350787
Inspection Visit ID: 4214027
Inspection Date: Thursday, May 26, 2011
Inspection Number: 2040401
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 Observed missing base boards

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Billie's On The Beach in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Billie's On The Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Billie's On The Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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