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The Brassie Grille At Aquarina

The Brassie Grille At Aquarina
7500 S Hwy A1A
Aquarina Golf Club
Melbourne Beach, FL 32951
(321)676-8923

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: AQUARINA GOLF INC
License Number: 1506229
License ID: 5443213
Inspection Visit ID: 5333609
Inspection Date: Monday, August 25, 2014
Inspection Number: 2428457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup used to scoop croutons **. Repeat Violation**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line prep table. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
13-03-4 Basic.Employee's with no hair restraint while engaging in food preparation. **. Repeat Violation**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef thawing at room temp. 40°
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ziplock bag of hot dogs **Corrected On-Site**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **. Repeat Violation**
22-05-4 Intermediate.Prep Cutting board(s) stained/soiled. **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Zip lock bag of cooked shredded chicken **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: AQUARINA GOLF INC
License Number: 1506229
License ID: 5443213
Inspection Visit ID: 5236810
Inspection Date: Friday, May 09, 2014
Inspection Number: 2381873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup used to scoop almond chips
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade marinara sauce found at 55° observed manager discard product.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-22-4 Intermediate.Encrusted material on can opener blade.
14-80-4 Intermediate.Upright stainless cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° no next day warning issued has other coolers maintaining 41°

Inspection For: AQUARINA GOLF INC
License Number: 1506229
License ID: 5443213
Inspection Visit ID: 5068507
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2362981
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Jug of oil **Corrected On-Site**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf under prep needs sealed or easy to clean surface.
14-55-4 Basic.Uncleanable knife block in use to store knives. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Inspection For: AQUARINA GOLF INC
License Number: 1506229
License ID: 5443213
Inspection Visit ID: 5138562
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2362980
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: AQUARINA GOLF INC
License Number: 1506229
License ID: 5443213
Inspection Visit ID: 5068506
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2362980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dish area **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
36-24-4 Basic.Holes in wall. Above soda rack and toaster cart. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. White cutting board. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: AQUARINA GOLF INC
License Number: 1506229
License ID: 5443213
Inspection Visit ID: 5068506
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2362980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dish area **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
36-24-4 Basic.Holes in wall. Above soda rack and toaster cart. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. White cutting board. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: AQUARINA GOLF INC
License Number: 1506229
License ID: 5443213
Inspection Visit ID: 4874381
Inspection Date: Monday, May 06, 2013
Inspection Number: 2256810
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom. **Warning**

Inspection For: AQUARINA GOLF INC
License Number: 1506229
License ID: 5443213
Inspection Visit ID: 4810108
Inspection Date: Monday, February 25, 2013
Inspection Number: 2256810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-03-4 High Priority.Raw meats stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged. **Warning**
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. **Warning**
25-04-4 Basic.Single-service items stored on floor in dry storage area. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dish in hand sink **Corrected On-Site** **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Ladies restroom **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom. **Warning**
41-02-4 High Priority.Grill cleaner stored by or with food. **Corrected On-Site** **Warning**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Working less than 60 days **Warning**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Brassie Grille At Aquarina in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's The Brassie Grille At Aquarina.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Brassie Grille At Aquarina may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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