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Island Grille At Aquarina

Island Grille At Aquarina
7500 S Hwy A1A
Aquarina Golf Club
Melbourne Beach, FL 32951
(321)676-8925

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: THE ISLAND GRILLE AT AQUARINA
License Number: 1506229
License ID: 4320556
Inspection Visit ID: 4552722
Inspection Date: Friday, April 20, 2012
Inspection Number: 2135351
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE ISLAND GRILLE AT AQUARINA
License Number: 1506229
License ID: 4320556
Inspection Visit ID: 4397394
Inspection Date: Monday, February 20, 2012
Inspection Number: 2135351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
14-33-1 Observed cook line RIC not capable of maintaing 41F or below. Not in use at this time.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit for 3 bay sink chlorine test kit for dishmachine
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. All handsinks
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. All handsinks
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. All hand sinks
37-12-1 Ceiling not smooth and easily cleanable.

Inspection For: THE ISLAND GRILLE AT AQUARINA
License Number: 1506229
License ID: 4320556
Inspection Visit ID: 4397395
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2135352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. For bogey burgers on menu. Corrected On Site.
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 bay sink. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture. Under icemachine
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
51-18-1 No copy of latest inspection report. Corrected On Site. Found

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: THE ISLAND GRILLE AT AQUARINA
License Number: 1506229
License ID: 4320556
Inspection Visit ID: 4213294
Inspection Date: Friday, March 25, 2011
Inspection Number: 2040256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Bread Corrected On Site. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 bin
41A-02-1 Critical. Observed toxic item stored by food. Coffee cleaner
51-19-1 Observed unauthorized non food personnel preparing samdwich in kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Island Grille At Aquarina, Melbourne Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Island Grille At Aquarina, Melbourne Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Island Grille At Aquarina, Melbourne Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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