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Sand On Beach

Sand On Beach
1005 Atlantic St
Melbourne Beach, FL 32951
(321)723-1300

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No (0) Emergency Closure Orders Since October 2008
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3 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Sand On Beach either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Sand On Beach or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010048478 - On October 18, 2010 Sand On Beach, Melbourne Beach was ordered to pay $150 for violations observed during its September 17, 2010 inspection.

Case Number: 4--2011058757 - On December 28, 2011 Sand On Beach, Melbourne Beach was ordered to pay $600 for violations observed during its November 21, 2011 inspection.

Case Number: 4--2014035582 - On December 02, 2014 Sand On Beach, Melbourne Beach was ordered to pay $100 for violations observed during its June 26, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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6 Food Service Inspections Since July 1, 2014
Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5484806
Inspection Date: Wednesday, December 31, 2014
Inspection Number: 2471797
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 8
Number of Intermediate Violations: 7
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Bar **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Upstairs bar **Corrected On-Site** **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. On handles of the salad cooler **Warning**
13-03-4 Basic.Employee's with no hair restraint while engaging in food preparation. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Server station and bars **Warning**
16-48-4 Basic.Old food stuck to clean dishware. Manager removed to dish machine **Warning**
12B-13-4 Basic.Opened employee beverages container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Unwrapped straws at both bars **Corrected On-Site** **Warning**
23-05-4 Basic.Soil residue build-up on exterior of food storage containers **Warning**
03A-13-4 High Priority.Butter and milk found cold held at greater than 41 degrees Fahrenheit. 55° 57° manager discarded. **Warning**
12A-22-4 High Priority.Cracked eggs then wiped hands on apron. Recommended cook to wash hands. **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood bisk 54° diced tomatoes 44°. Manager states had out to reheat bisk and diced tomatoes to fill stations **Warning**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw tubes of ground beef over sweet potato fries **Warning**
08A-05-4 High Priority.Seared stored over mango salsa and fish dip. Also located in the same pan of mozzarella cheese **Corrected On-Site** **. Repeat Violation** **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Several open containers of milk **Warning**
22-05-4 Intermediate.Green and tan cutting badly stained with mold like substance **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 74° **Warning**
22-28-4 Intermediate.Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Ernest fannin **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Outside bar beer cooler found at 53° that stored milk and butter packets. **Warning**
53B-08-4 Intermediate.Required employee training provided by a person who is not a certified food manager. Ernest Fannin **Warning**

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5407335
Inspection Date: Thursday, December 18, 2014
Inspection Number: 2448926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup in ice bin upstairs bar. **Corrected On-Site**
29-18-4 Basic.Drain cover(s) missing. Mop sink **Corrected On-Site**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. Changing shelving during inspection.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
29-37-4 High Priority. hose at dish sink lower than flood rim of sink. Mop sink **Corrected On-Site**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Shrimp over fries. **Corrected On-Site**
27-06-4 Intermediate.No hot running water to kitchen. Gas company is due out anytime.

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5408078
Inspection Date: Monday, October 27, 2014
Inspection Number: 2413919
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5406949
Inspection Date: Tuesday, September 02, 2014
Inspection Number: 2413919
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative Complaint Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham and sliced tomatoes found 55° 56° etc. Manager discarded items. **. Repeat Violation** **Warning**Manager stated that tomatoes were out for prep. All products in prep RIC were placed in there less than 1 hour ago and are ambient cooling.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm turned strip back to white **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on egg Benedict also salmon on a bagel that are for specials. **Warning**Operator must state on menu that the salmon is served raw.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a bar also is rein acting kitchen. **Warning**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Found wicked sauce at 49°. Manager states had out. Recommend to manager to rapid chill found at 8:20. Rechecked again at 8:50 no corrective action was taken found at 50° asked manager to place in shallow pans and rapid chill. **Warning**No cooling processes done at this time
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**Manager has been made aware that employees must have their original certificate on site

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5312146
Inspection Date: Friday, August 29, 2014
Inspection Number: 2413919
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 21
Number of High Priority Violations: 8
Number of Intermediate Violations: 7
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. Found **Corrected On-Site** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of diet coke on the prep table. **Warning**
23-06-4 Basic.Heavy Build-up of dust or dirt on fan covers in the walk in cooler, and portable fans through out kitchen. **Warning**
14-11-4 Basic.Ice bath method not effective to maintain temperatures at 41° or below. Recommend submerging food in the ice to maintain 41° **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in the contact of the lettuce. **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham and sliced tomatoes found 55° 56° etc. Manager discarded items. **. Repeat Violation** **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets found at service window at 77° since 7:30. Found at 8:30. Recommend rapid chill. **Warning**
41-07-4 High Priority.Container of medicine improperly stored. Burn spray **Warning**
35A-07-4 High Priority.Dozen of Small flying insects in bar area. **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 8:10 found Diced ham diced tomatoes diced sausage 47° 48° on a ice bath. Wicked sauce found at 8:20 49° manager states had out. Checked again at 8:50 found at 50° and no corrective action was taken. Recommended rapid chill. **Admin Complaint** **. Repeat Violation**
41-13-4 High Priority.Sterno , liquid fuel for smoker stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm turned strip back to white **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on egg Benedict also salmon on a bagel that are for specials. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Server station **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a bar also is rein acting kitchen. **Warning**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Found wicked sauce at 49°. Manager states had out. Recommend to manager to rapid chill found at 8:20. Rechecked again at 8:50 no corrective action was taken found at 50° asked manager to place in shallow pans and rapid chill. **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler found at 60° **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5270511
Inspection Date: Wednesday, July 02, 2014
Inspection Number: 2390370
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **Admin Complaint** **. Repeat Violation**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5269228
Inspection Date: Friday, June 27, 2014
Inspection Number: 2390370
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in cooler, cookline drawers, prep cooler. **Warning**. Drawers not in use until it can maintain foods at 41 or below. Glass door ambient 49°, new gasket, repairman keeping an eye on thermostat.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **Admin Complaint** **. Repeat Violation**
31A-10-4 Intermediate.Equipment drain line draining into handwash sink. Upstairs bar. **Warning**

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5269227
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2390370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in cooler, cookline drawers, prep cooler. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
10-24-4 Basic.In-use knife/knives stored in crack between equipment and wall. Hand sink. **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Two door steel **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **. Repeat Violation**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Admin Complaint** **. Repeat Violation**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Admin Complaint** **. Repeat Violation**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **Admin Complaint** **. Repeat Violation**
31A-10-4 Intermediate.Equipment drain line draining into handwash sink. Upstairs bar. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
22-01-4 Intermediate.Soda gun soiled. Upstairs bar **Admin Complaint** **. Repeat Violation**

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5178107
Inspection Date: Friday, March 14, 2014
Inspection Number: 2316592
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5002706
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2316592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 0
Number of Intermediate Violations: 9
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Downstairs **Warning**
08B-38-4 Basic.Food stored on floor. Soda boxes and jugs of oil. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
36-24-4 Basic.Hole in wall. Mop sink area **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **. Repeat Violation** **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Under sink. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Oil bottle water bottle. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-63-4 Intermediate.Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Outside soda machine soiled under side of drink head. **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **. Repeat Violation** **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Ladies room upstairs **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice **Warning**
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Dates of birth, expire dates, etc. **Warning** **Warning**
22-01-4 Intermediate.Soda gun soiled. **Warning**

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5002707
Inspection Date: Monday, September 16, 2013
Inspection Number: 2316593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
36-47-4 Basic.Hood soiled with heavy accumulated grease.
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork
08A-23-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over fish
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pork cooling over night 54° to 60°
01C-03-4 Intermediate.oyster tags not marked with last date served.
01C-10-4 Intermediate.oysters tag removed from original container prior to container being emptied. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 5002707
Inspection Date: Monday, September 16, 2013
Inspection Number: 2316593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
36-47-4 Basic.Hood soiled with heavy accumulated grease.
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork
08A-23-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over fish
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pork cooling over night 54° to 60°
01C-03-4 Intermediate.oyster tags not marked with last date served.
01C-10-4 Intermediate.oysters tag removed from original container prior to container being emptied. **Corrected On-Site**

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4894994
Inspection Date: Tuesday, June 11, 2013
Inspection Number: 2223571
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-09-4 Basic.Moderatly Soiled reach-in cooler gaskets. **Warning**/ cleaned needs little more detailing
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** clean, needs more detail.
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning** needs more detail

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4711284
Inspection Date: Friday, April 05, 2013
Inspection Number: 2223571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of High Priority Violations: 5
Number of Intermediate Violations: 6
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All Cutting boards have heavy cut marks and is no longer cleanable. **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. / bar area **Corrected On-Site** **Warning**
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. / knives on wood in dish machine area **Corrected On-Site** **Warning**
29-18-4 Basic.Drain cover(s) missing. / mop sink **Warning**
36-73-4 Basic.Floor soiled/has heavy accumulation of debris. / under bread rack **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / by ice machine **Warning**
23-09-4 Basic.Moderatly Soiled reach-in cooler gaskets. **Warning**
05-19-4 Basic.No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site** **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / shelving in dish machine area **Warning**
06-08-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Defrosting shrimp, fish under the water in prep sink but water only covering small portion of product- re- educate- product is still in frozen state **Warning**
36-28-4 Basic.Wall soiled with accumulated heavy grease. / cooks line **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Warning**
23-19-4 Basic.soil residue on exterior of reach-in cooler/refrigerator. / wine cooler bar area **Warning**
01B-01-4 High Priority.Dented/rusted cans present. Pineapple, coconut milk , ketchup manager discarded **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / must manually sanitize until proper ppm dispenses- to 100 ppm **Corrected On-Site** **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / re- educated **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /liquid eggs in improper ice bath- re- educated recommended rapid chill **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. / window cleaner **Corrected On-Site** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / cooks line dumping ice and soiled utensils **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. - gave chart for time **Warning**
22-28-4 Intermediate.Tall glass door Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4711285
Inspection Date: Monday, October 08, 2012
Inspection Number: 2223572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beer batter found on cook line at 68 degrees fahrenheit. Recommended rapid chill
08A-15-1 Critical.- Observed water splashing from hand wash sink on to clean prep table used to cut breads. Recommended splash guard be installed to prevent cross contamination.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical.- Observed moderate buildup of slime/mildew in the interior of ice machine. Kitchen
22-20-1 Critical.- Observed moderate buildup of slime/mildew in the interior of ice machine. Upstairs bar
22-22-1 Critical.- Observed encrusted material on can opener.
24-08-1 Equipment and utensils not properly air-dried.

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8 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4606498
Inspection Date: Thursday, May 31, 2012
Inspection Number: 2160311
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4572465
Inspection Date: Wednesday, May 30, 2012
Inspection Number: 2119911
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-11-2 Critical.- Violation: 02-11-2No oyster warning sign with required language provided. Corrected On Site. Repeat Violation. Not posted at the time of call back
14-37-1 Violation: 14-37-1Observed cook line cutting boards BADLY cutting board grooved/pitted and no longer cleanable. Cutting boards badly grooved
18-04-1 Violation: 18-04-1Observed old labels stuck to food containers after cleaning. Old lables on clean containers
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses. Server station. Wet towels through out cook line
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
31-08-1 Critical.- Violation: 31-08-1Hand sink missing in food preparation room or area. No hand sink installed as redlined on plans.

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4606477
Inspection Date: Wednesday, May 30, 2012
Inspection Number: 2160311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). No documents of temperatures of phf's in the walkin cooler
02-11-2 Critical.- No oyster warning sign with required language provided. Sent for AC on 5/30
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's in the walkin cooler ranging 48F to 53F no document of temperatures This violation must be corrected by : 5/31/12.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese in salad prep cooler 45F.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler temperature 56F at the end of inspection 52F This violation must be corrected by : 5 31/12.
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Placing vegetables on soft shell burrittos Corrected On Site. Washed hands applied gloves
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook placed cooked sandwich on plate and lettuce without wearing gloves. No more cooking required
14-37-1 Observed cook line cutting boards grooved/pitted and no longer cleanable. Sent for AC on 5/30
18-04-1 Observed old labels stuck to food containers after cleaning. Sent for ac on 5/30
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer at bar
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Through out cook line. Sent for AC on 5/30
22-21-1 Critical.- Observed heavy soil buildup inside ice bin. Outside server area
22-22-1 Critical.- Observed heavy encrusted material on can opener.
22-24-1 Critical.- Observed moderate buildup of slime on soda dispensing nozzles. Outside server area
24-05-1 Clean chill wand not stored protected in RIF in storage room
31-08-1 Critical.- Hand sink missing in food preparation room or area. Sent for ac on 5/30
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Mens and womens restroom upstairs
35A-08-1 Critical.- Observed live dozen of flies in kitchen. This violation must be corrected by : 05/31/12.
41B-01-1 Critical.- Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Bar upstairs

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4376722
Inspection Date: Tuesday, March 27, 2012
Inspection Number: 2119911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage egg wash cooked chicken coconut shrimp in walkin cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk storage
06-04-1 Critical. Observed mahi and shrimp thawed at room temperature. Corrected On Site. Placed under running water
08A-20-1 Critical. Observed waffles being prepared in dining area not protected and no means for warewashing
08A-26-1 Critical. Observed raw whole eggs stored over wraps for sandwiches in cook line cooler Corrected On Site.
12A-13-1 Critical. Observed servers not washing hands after bringing back dirty dishes and grabbing plates of food
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /not washing hands after removing gloves and appling new ones.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line and stored on bag n box
14-37-1 Observed cook line cutting boards BADLY cutting board grooved/pitted and no longer cleanable.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. True cooler in storage room
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Server station
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Storage area. Repeat Violation.
23-06-1 Observed heavy build up of grease and dust on shelves where bread and other items are stored
31-08-1 Critical. Hand sink missing in food preparation room or area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site.
36-13-1 Observed heavy grease accumulated under cooking equipment.
36-15-1 Observed heavy food debris accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on storage room floor
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-02-1 Critical. Observed toxic item stored by food.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage room
51-16-1 No plan review submitted and renovations in progress.

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4540388
Inspection Date: Friday, January 27, 2012
Inspection Number: 2119912
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4462677
Inspection Date: Monday, November 21, 2011
Inspection Number: 2119912
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-22-1 Violation: 14-22-1Can opener blade not readily removable for cleaning or replacement. Rusty. Can opener blade badly rusted
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/21/11. Andrea Brown 02/08. Derek Bowden
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/21/11. Andrea Brown 02/08 serve safe. No proof of food manager certification for Derek bowden

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4462052
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2119912
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed cooked diced potatoes found at 63F cold held at greater than 41 degrees Fahrenheit at raw bacon 71F. Recommend rapid chill. Placed on sheet pan This violation must be corrected by : 09/21/11. Repeat Violation. N/o
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler drawer ambient temperature 71F This violation must be corrected by : 09/21/11. This violation must be corrected by : 09/21/11. Not in use unit is not to be used till maintaing 41F or below
14-22-1 Violation: 14-22-1Can opener blade not readily removable for cleaning or replacement. Rusty
15-32-1 Violation: 15-32-1Observed reach-in cooler drawer gaskets badly torn/in disrepair. On order
15-32-1 Violation: 15-32-1Observed cooler drawer gaskets torn/in disrepair. /on order
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/21/11. Andrea Brown 02/08
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/21/11. Andrea Brown 02/08 serve safe

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4376723
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2119912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 29
Number of Critical/Risk Violations: 22
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site.
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
02-17-1 Critical. Establishment not maintaining shellstock tags for 90 days. For oysters Corrected On Site.
03A-07-1 Critical. Observed All potentially hazardous food cold held at greater than 41 degrees Fahrenheit in cook line cooler drawer 48F to 63. Cut melon,cheese,scrable egg mix This violation must be corrected by : 09/21/11. This violation must be corrected by : 09/21/11. Repeat Violation.
03A-07-1 Critical. Observed cooked diced potatoes found at 63F cold held at greater than 41 degrees Fahrenheit at raw bacon 71F. Recommend rapid chill. Placed on sheet pan This violation must be corrected by : 09/21/11. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked diced potatoes h. H at 94F. Recommend reheat to 165F.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler drawer ambient temperature 71F This violation must be corrected by : 09/21/11. This violation must be corrected by : 09/21/11.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -5 degrees
08A-26-1 Critical. Observed container of raw scramble eggs stored with spring mix in cook line cooler
08A-27-1 Critical. Observed raw chicken stored over raw bef in cook line cooler drawers. Repeat Violation.
08B-05-1 Critical. Observed employees using same shelf in walkin cooler to store drinks that are open over food in the walkin cooler.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
14-22-1 Can opener blade not readily removable for cleaning or replacement.
14-41-1 Food-contact surface not smooth and easily cleanable. Wooden cutting board
15-32-1 Observed reach-in cooler drawer gaskets badly torn/in disrepair.
15-32-1 Observed cooler drawer gaskets torn/in disrepair.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
22-28-1 Critical. Observed interior of reach-in cooler drawers moderatly soiled with accumulation of food residue.
24-08-1 Equipment and utensils not properly air-dried. Cups at bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. 4 connection at mop sink.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line
37-04-1 Observed wall soiled with accumulated black debris in bar area.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar. Repeat Violation.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/21/11.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/21/11.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site. Found

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6 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4218802
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 2040984
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 79f ambient air Corrected On Site. Repeat 7/22. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 60f,ham56,sausage 55f Corrected On Site. Discarded by mgrdiscarded
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fries in freezer
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting drinks. Repeat Violation. 8/5/10
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch on
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Touching customer toast putting it in to go container
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemon going on tea
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lemon going into customer water
12B-03-1 Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area. Line. Repeat Violation. 7/22
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area
13-03-1 Observed employee with no hair restraint. Server
14-41-1 Food-contact surface not smooth and easily cleanable. Plastic containers
35A-07-1 Critical. Observed small flying insects in bar area. Repeat Violation. 7/13
35B-03-1 Critical. Outer openings not protected with self-closing doors. Flies in kitcchen. Repeat Violation. 7/22
38-10-1 Light not functioning. Ice unit
40-04-1 Observed personal care item stored with food. Jacket on salt
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4113118
Inspection Date: Friday, September 17, 2010
Inspection Number: 2026663
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress.

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4076292
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 2026663
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress.

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4087518
Inspection Date: Thursday, August 05, 2010
Inspection Number: 2027810
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over crab Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitresses and cook
14-35-1 Observed ripped/worn cardboard used as shelf cover. C
15-31-1 Observed nonfood-contact equipment in poor repair. Door on cooler
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fryer
38-10-1 Light not functioning. Dry storage

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4080486
Inspection Date: Thursday, July 22, 2010
Inspection Number: 2027280
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 83f butter patties
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gravy 126,grits 128f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 54f, cheese 60f, cream cheese 50f in prep box
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Shrimp without running water Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food. Bacon
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Observed employee eating bacon on line
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint. Cook
35A-08-1 Critical. Observed live flies in kitchen. Window to bar open no fly fan and fly fans not effictive. Repeat Violation.

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 4074581
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 2026663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatos 125f Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle
14-35-1 Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
16-14-1 Critical. Observed drink cups on cloth at bar Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs stored in water
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Storage
35A-07-1 Critical. Observed small flying insects in bar area. Numerous live
35A-08-1 Critical. Observed live flies in kitchen. Numerous
35B-03-1 Critical. Outer openings not protected with self-closing doors. Storage
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. FROnt door storage
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Fly fans not working to keep flies out
36-08-1 Observed floor and wall junctures not coved. Bathroom
37-12-1 Ceiling not smooth and easily cleanable. Storage
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Walk in fan cover
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 3775386
Inspection Date: Monday, October 26, 2009
Inspection Number: 1918385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing ending date
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 48f Corrected On Site. Eggs wash 48f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen in wi dow missing
40-04-1 Observed personal care item stored with food contact items. Eyeglasses on utensilstrip
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: SAND ON THE BEACH
License Number: 1506191
License ID: 4083784
Inspection Visit ID: 3772835
Inspection Date: Friday, September 11, 2009
Inspection Number: 1918134
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
37-12-1 Ceiling not smooth and easily cleanable. Bamboo on wall behind bar and ceiling above food area. 30 day revust per Kendall Burkett

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sand On Beach in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Sand On Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sand On Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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