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A Perfect Pear Catering & Grill

A Perfect Pear Catering & Grill
3270 Hwy A1A
Suite 107
Melbourne Beach, FL 32951
(321)327-5983

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 5305383
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2409209
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked beans make Tuesday.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 5229632
Inspection Date: Friday, June 27, 2014
Inspection Number: 2380863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink.

Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 5062024
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2358296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Panko and flour **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Dish area.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Mac n cheese **Corrected On-Site**

Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 5062023
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2358295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 5062023
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2358295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**

Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 4695013
Inspection Date: Friday, March 01, 2013
Inspection Number: 2211152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 4695014
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2211153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08B-04-1 Critical.- Observed cloth used as a food-contact surface. Under cutting board
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Dish machine

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 4357584
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2105246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site. Repeat Violation.
41A-10-1 Critical. Observed toxic item improperly stored. Corrected On Site.

Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 4357585
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2105247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken stored over ice in RIF. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 4032031
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2010320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Observed expired Food Manager Certification. James

Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 4032032
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 2010321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 3695457
Inspection Date: Tuesday, April 13, 2010
Inspection Number: 1899140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 3695458
Inspection Date: Tuesday, November 17, 2009
Inspection Number: 1899141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 3442821
Inspection Date: Thursday, March 05, 2009
Inspection Number: 1807170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2

Inspection For: A PERFECT PEAR CATERING AND GRILL
License Number: 1506048
License ID: 3719559
Inspection Visit ID: 3087800
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1632325
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
45-24-2 Critical. Observed no fire proofing on bamboo

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day A Perfect Pear Catering & Grill in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's A Perfect Pear Catering & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while A Perfect Pear Catering & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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