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Port D' Hiver Bed And Breakfast

Port D' Hiver Bed And Breakfast
201 Ocean Ave
Melbourne Beach, FL 32951
(321)722-2727

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 5303110
Inspection Date: Monday, September 08, 2014
Inspection Number: 2407676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sausage links 88° home fries 89° recommend rapid chill or reheat to 165°. PIC placed in the oven.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 5229607
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2380853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quiche 45°
22-56-4 Intermediate.Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 5030545
Inspection Date: Thursday, December 26, 2013
Inspection Number: 2335984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 5030546
Inspection Date: Monday, September 16, 2013
Inspection Number: 2335985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 5030546
Inspection Date: Monday, September 16, 2013
Inspection Number: 2335985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 4689787
Inspection Date: Wednesday, February 13, 2013
Inspection Number: 2207231
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 4689788
Inspection Date: Monday, October 08, 2012
Inspection Number: 2207232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 4351542
Inspection Date: Friday, April 13, 2012
Inspection Number: 2100727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Observed expired Food Manager Certification. Corrected On Site. Linda Rydson 2/9/12
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. New employee less than 60 days

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 4351543
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2100728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 4046804
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2020550
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 4046805
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 2020551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 3710055
Inspection Date: Monday, August 03, 2009
Inspection Number: 1909292
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 3752115
Inspection Date: Monday, August 03, 2009
Inspection Number: 1916329
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed live flies in kitchen. 1 live

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 3152771
Inspection Date: Friday, May 15, 2009
Inspection Number: 1645841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 3571498
Inspection Date: Friday, February 20, 2009
Inspection Number: 1824675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 3152772
Inspection Date: Friday, November 21, 2008
Inspection Number: 1645842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Apples on buffett

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 3047753
Inspection Date: Friday, June 13, 2008
Inspection Number: 1628258
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: PORT D HIVER BED AND BREAKFAST
License Number: 1505989
License ID: 3549490
Inspection Visit ID: 2779933
Inspection Date: Thursday, December 13, 2007
Inspection Number: 1532807
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed sink not sealed to wall
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
35B-03-1 Critical. Outer openings not protected with self-closing doors.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Port D' Hiver Bed And Breakfast in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Port D' Hiver Bed And Breakfast.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Port D' Hiver Bed And Breakfast may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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