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Robburrito's

Robburrito's
315 Ocean Ave
Melbourne Beach, FL 32951
(321)729-6244

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 5407295
Inspection Date: Thursday, December 18, 2014
Inspection Number: 2448892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon on prep table. 76° water. **Corrected On-Site**

Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 5301290
Inspection Date: Friday, August 29, 2014
Inspection Number: 2406496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Light Build-up of food debris, dust or dirt on shelves where clean dishes are stored.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Pray bottle of vinegar and water

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 5244864
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2383386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. By 3 bay sink.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Kitchen.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. East side of building
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 5014934
Inspection Date: Thursday, December 26, 2013
Inspection Number: 2325033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**

Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 5014935
Inspection Date: Friday, September 13, 2013
Inspection Number: 2325034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 5014935
Inspection Date: Friday, September 13, 2013
Inspection Number: 2325034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 4685799
Inspection Date: Wednesday, February 13, 2013
Inspection Number: 2204354
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **. Repeat Violation**

Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 4685800
Inspection Date: Tuesday, September 25, 2012
Inspection Number: 2204355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical.- Working containers of food removed from original container not identified by common name.
41B-09-1 Critical.- Insecticide/rodenticide use not in compliance with regulations. Not for commercial use Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 4346904
Inspection Date: Tuesday, March 27, 2012
Inspection Number: 2097345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Observed suffle cup being used to scoop salsa
24-05-1 Clean utensils and mixing bowls not stored inverted or in a protected manner. Where only handles are touched. Corrected On Site.

Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 4346905
Inspection Date: Friday, September 09, 2011
Inspection Number: 2097346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked diced pork,shredded pork,corn budean,cooked rice in RIC Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottle with vinegar and water Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tilapia h. H on counter at 108F recommend to reheat to 165F
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 3987399
Inspection Date: Thursday, April 07, 2011
Inspection Number: 1979409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-09-1 Critical. Hotel and Restaurant licensesays 2011. New one paid for

Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 3987400
Inspection Date: Thursday, October 21, 2010
Inspection Number: 1979410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 3651188
Inspection Date: Friday, April 16, 2010
Inspection Number: 1868365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 3651189
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1868366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 3196821
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1676577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ROBBURRITO,S
License Number: 1505927
License ID: 3386801
Inspection Visit ID: 3196822
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1676578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Robburrito's in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Robburrito's.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Robburrito's may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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