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China Wok

China Wok
3830 Hwy A1A
Melbourne Beach, FL 32951
(321)956-6658

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4002264
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 1989742
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 69f Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Chicken stored in non food grade bags
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop in water Corrected On Site.
26-02-1 Observed reuse of single-service articles. Egg crates
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Rear sink
36-13-1 Observed grease accumulated under cooking equipment.

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4002265
Inspection Date: Monday, October 25, 2010
Inspection Number: 1989743
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Raw chicken in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooked chicken
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cooked pork CH walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cut onions walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cut celery walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside rim large prep
23-07-1 Observed gaskets with slimy/mold-like build-up. Dry storage shelves
36-14-1 Observed grease accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on kitchen floor. Mop area
37-10-1 Observed attached equipment soiled with accumulated grease. Vent in hood system

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3829602
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1878649
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3665866
Inspection Date: Friday, January 08, 2010
Inspection Number: 1878649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in
08A-35-1 Critical. Observed food contaminated by unsanitized equipment. Egg crate used under noodles
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf
23-05-1 Observed residue build-up on nonfood-contact surface. Smoker
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 20 old on dry storage shelf
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn at rear door
37-13-1 Observed hole in ceiling. Around vent
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3665867
Inspection Date: Thursday, July 09, 2009
Inspection Number: 1878650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Food prep sink
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. 1 live
36-14-1 Observed grease accumulated on kitchen floor.
37-08-1 Observed attached equipment soiled with accumulated food debris. Bulk area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3211465
Inspection Date: Thursday, March 05, 2009
Inspection Number: 1686877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Chicken raw over cooked pork
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Shelves
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water at 122f
35A-06-1 Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Cob web by water heater
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Air vent
36-14-1 Observed grease accumulated on kitchen floor.
37-14-1 Observed ceiling in disrepair. By water heater

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3211466
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1686878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over raw onion
08A-28-1 Critical. Observed food stored on floor. Carrotts
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Outside rice cooker
23-05-1 Observed residue build-up on nonfood-contact surface. Cob web by water heater
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop in standing water
35B-15-1 Critical. Observed screen in door torn/in poor repair.
36-14-1 Observed grease accumulated on kitchen floor. By freezer
36-14-1 Observed grease accumulated on kitchen floor. Under fryer
37-02-1 Observed hole in wall. Bathroom
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
38-10-1 Light not functioning. Hood
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear
48-06-2 Critical. Observed a gas appliance without proper venting. For reporting purposes only. Wate heater not sealed at roof

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 2840011
Inspection Date: Monday, December 31, 2007
Inspection Number: 1538807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood
23-05-1 Observed residue build-up on nonfood-contact surface. Walk in fan

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 2840013
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1538808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Soy sauce shelf
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored in water Corrected On Site.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Expired/took test and passed

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
Inspection Date: Friday, May 25, 2007
Inspection Number: 1496249
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
Inspection Date: Friday, January 05, 2007
Inspection Number: 1496251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day China Wok, Melbourne Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at China Wok, Melbourne Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while China Wok, Melbourne Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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