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China Wok

China Wok
3830 Hwy A1A
Melbourne Beach, FL 32951
(321)956-6658

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 5399377
Inspection Date: Wednesday, October 29, 2014
Inspection Number: 2446376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 88°
25-52-4 Basic.Reuse of single-use number 10 cans. For several items in the cook line coolers
08B-14-4 Basic.Stored food not covered in chest freezer.
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked lo mien noodles found at 90° left on counter to cool. Placed in the walk in cooler.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made Thursday

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 5399084
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2401748
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-17-4 Basic.Walk-in cooler shelves with heavy rust that has pitted the surface. **. Repeat Violation** **Warning**
14-77-4 Intermediate.3 door Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 60° **Warning**. Not maintaing, not in use at this time. This unit is not to be used till maintaining 41° or below.
14-80-4 Intermediate.Brown Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **Warning**. Unit is not fix or in use at this time. Do not us unit till maintaining 41° or below

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 5293156
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2401748
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-09-4 Basic.Clean equipment stored on floor. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
14-17-4 Basic.Walk-in cooler shelves with heavy rust that has pitted the surface. **. Repeat Violation** **Warning**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food in the warewashing area. **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. H. H cook line Cooler c. H cooked breaded chicken 54° raw chicken 53° raw beef 53° cooked noodles 52° ambient temp of raw whole shell eggs 54° scramble egg mixture 54°. Cook states put in cooler at 10:30 am. Recommend rapid chill. He discarded items **Warning**
12A-11-4 High Priority.Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw whole shell eggs over noodles. **Corrected On-Site** **. Repeat Violation** **Warning**
14-77-4 Intermediate.3 door Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 60° **Warning**
14-80-4 Intermediate.Brown Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 5229638
Inspection Date: Friday, May 16, 2014
Inspection Number: 2380868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public.
08B-12-4 Basic.Food stored in holding unit not covered.
36-47-4 Basic.Hood soiled with accumulated grease. **. Repeat Violation**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cooked noodles. **Corrected On-Site**
22-31-4 Intermediate.Non-pitting surface rust on food-contact equipment. Lowboy cooler interior.

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4952122
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2281486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Jug of oil, msg **. Repeat Violation**
16-11-4 Basic.Improper use of sanitizer. No sanitizer on site, went to store to purchase during inspection.
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In drop in freezer
25-52-4 Basic.Reuse of single-use number 10 cans.
36-25-4 Basic.Wall in disrepair. Door frame at back door
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. By prep sink. **. Repeat Violation**

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 5113002
Inspection Date: Monday, October 21, 2013
Inspection Number: 2281485
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4952121
Inspection Date: Monday, August 19, 2013
Inspection Number: 2281485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Cases of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
08B-38-4 Basic.Food stored on floor. Sugar, oil **Warning**
23-09-4 Basic.Heavy Soiled reach-in cooler gaskets. **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 109° turned up unit. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Warning**
08B-26-4 Basic.Stored food not covered in chest freezer. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Rice **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee expired **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 5113002
Inspection Date: Monday, October 21, 2013
Inspection Number: 2281485
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4952121
Inspection Date: Monday, August 19, 2013
Inspection Number: 2281485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Cases of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
08B-38-4 Basic.Food stored on floor. Sugar, oil **Warning**
23-09-4 Basic.Heavy Soiled reach-in cooler gaskets. **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 109° turned up unit. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Warning**
08B-26-4 Basic.Stored food not covered in chest freezer. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Rice **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee expired **Warning**

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4803211
Inspection Date: Tuesday, November 13, 2012
Inspection Number: 2192387
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4668282
Inspection Date: Tuesday, November 13, 2012
Inspection Number: 2192386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-32-1 Observed establishment using wood cutting board that was not easily cleanable. Large pit in center of board.
14-37-1 Observed cutting board heavily grooved/pitted and no longer easily cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden block for knife sharpening stone not sealed or painted
37-11-1 Observed walk in vooler fan gaurds with accumulated dust. Moderate
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4327316
Inspection Date: Friday, February 03, 2012
Inspection Number: 2083898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed cooked chicken cooked pork clean cut vegetable in the walkin cooler not covered. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of chest freezer moderatly soiled with accumulation of food residue. Repeat Violation.
22-28-1 Critical. Observed interior of cook line reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior of cooking equipment and shelves on cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By 3 bay sink Corrected On Site. Repeat Violation.
36-15-1 Observed heavy food debris accumulated on walkin cooler floor

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4455631
Inspection Date: Monday, November 07, 2011
Inspection Number: 2083899
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4327317
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2083899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken cooked pork all in wain cooler
08A-26-1 Critical. Observed raw beef over sauces and raw chicken over cooked chicken bones used to make chicken broth in walkin cooler Corrected On Site.
08A-29-1 Critical. Observed All the food is uncovered in the walkin cooler. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 97F Corrected On Site. Repeat Violation.
12A-17-1 Critical. Observed employee improperly washing hands. Wiping on wet cloth. Corrected On Site.
14-33-1 Observed lids for food storage containers are badly cracked
14-51-1 Observed thank you bags being used to store raw chicken,dumplings,raw pork in chest freezers
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-23-1 Critical. Observed encrusted, soiled material on interior lid of crock pot for rice
22-27-1 Critical. Observed interior surface of smoker heavily encrusted with grease and/or soil deposits. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris on food storage containers and exterior of smoker is heavily soiled with grease and food debree
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
26-02-1 Observed reuse of single-service articles. Egg crates. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
36-13-1 Observed heavy grease accumulated under cooking equipment. Repeat Violation.
37-09-1 ceiling not smooth and easily cleanable. Heavily soiled with water stains. Change out to smooth easily cleanable tiles in kitchen

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4002264
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 1989742
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 69f Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Chicken stored in non food grade bags
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker
23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop in water Corrected On Site.
26-02-1 Observed reuse of single-service articles. Egg crates
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Rear sink
36-13-1 Observed grease accumulated under cooking equipment.

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 4002265
Inspection Date: Monday, October 25, 2010
Inspection Number: 1989743
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Raw chicken in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooked chicken
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cooked pork CH walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cut onions walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cut celery walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside rim large prep
23-07-1 Observed gaskets with slimy/mold-like build-up. Dry storage shelves
36-14-1 Observed grease accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on kitchen floor. Mop area
37-10-1 Observed attached equipment soiled with accumulated grease. Vent in hood system

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3829602
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1878649
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3665866
Inspection Date: Friday, January 08, 2010
Inspection Number: 1878649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked pork
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Walk in
08A-35-1 Critical. Observed food contaminated by unsanitized equipment. Egg crate used under noodles
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf
23-05-1 Observed residue build-up on nonfood-contact surface. Smoker
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 20 old on dry storage shelf
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen torn at rear door
37-13-1 Observed hole in ceiling. Around vent
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3665867
Inspection Date: Thursday, July 09, 2009
Inspection Number: 1878650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Food prep sink
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. 1 live
36-14-1 Observed grease accumulated on kitchen floor.
37-08-1 Observed attached equipment soiled with accumulated food debris. Bulk area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3211465
Inspection Date: Thursday, March 05, 2009
Inspection Number: 1686877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Chicken raw over cooked pork
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Shelves
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water at 122f
35A-06-1 Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Cob web by water heater
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Air vent
36-14-1 Observed grease accumulated on kitchen floor.
37-14-1 Observed ceiling in disrepair. By water heater

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 3211466
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1686878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over raw onion
08A-28-1 Critical. Observed food stored on floor. Carrotts
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Outside rice cooker
23-05-1 Observed residue build-up on nonfood-contact surface. Cob web by water heater
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop in standing water
35B-15-1 Critical. Observed screen in door torn/in poor repair.
36-14-1 Observed grease accumulated on kitchen floor. By freezer
36-14-1 Observed grease accumulated on kitchen floor. Under fryer
37-02-1 Observed hole in wall. Bathroom
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
38-10-1 Light not functioning. Hood
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear
48-06-2 Critical. Observed a gas appliance without proper venting. For reporting purposes only. Wate heater not sealed at roof

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 2840011
Inspection Date: Monday, December 31, 2007
Inspection Number: 1538807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood
23-05-1 Observed residue build-up on nonfood-contact surface. Walk in fan

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
License ID: 2456268
Inspection Visit ID: 2840013
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1538808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chicken in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Soy sauce shelf
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored in water Corrected On Site.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Expired/took test and passed

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHINA WOK SUITE #4
License Number: 1505610
Inspection Date: Friday, May 25, 2007
Inspection Number: 1496249
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: CHINA WOK SUITE #4
License Number: 1505610
Inspection Date: Friday, January 05, 2007
Inspection Number: 1496251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day China Wok in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's China Wok.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while China Wok may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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