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Long Point Cafe

Long Point Cafe
108 Long Point Rd
Melbourne Beach, FL 32951
(321)723-8839

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 5316306
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2416810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. For sliced cheese **Corrected On-Site**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
08B-36-4 Basic.Food stored in a location that is exposed to splash. Cooked potatoes in 3 bay next to soapy water. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Pancake mix. In a our cream container. **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Utilizing pool test kit. **. Repeat Violation**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 5236805
Inspection Date: Friday, May 09, 2014
Inspection Number: 2381869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Server area
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
14-09-4 Basic.Yellow Cutting board has cut marks and is no longer cleanable.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Jug in hand sink at server station **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Using pool test kit

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 4957759
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2285590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife under prep table **Corrected On-Site**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Exterior of reach in cooler rusted **. Repeat Violation**

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 5145367
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2285589
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Nonfood-contact equipment in poor repair. Exterior of ric rusted **. Repeat Violation** **Warning**

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 5114313
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2285589
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Exterior of ric rusted **. Repeat Violation** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Single door produce cooler **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**. Took test on 10/16/13, has not received results yet.

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 4957758
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2285589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Exterior of ric rusted **. Repeat Violation** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Single door produce cooler **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Warning**
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 5114313
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2285589
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Exterior of ric rusted **. Repeat Violation** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Single door produce cooler **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**. Took test on 10/16/13, has not received results yet.

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 4957758
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2285589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Exterior of ric rusted **. Repeat Violation** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Single door produce cooler **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Warning**
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 4721745
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2231469
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
10-19-4 Basic.In-use tongs stored on oven door handle between uses. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-40-4 Basic.Nonfood-contact equipment in poor repair. Exterior of ric rusted, ric handle broken cook line
16-03-4 Basic.Accumulation of debris inside warewashing machine.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Dish racks soiled

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 4390629
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2130323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli meats. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prime rib. Repeat Violation.
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable. Recommend resurfacing
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
37-16-1 Observed ceiling moderatly soiled with accumulated grease.

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 4390630
Inspection Date: Friday, September 09, 2011
Inspection Number: 2130324
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli meats in RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cuban sandwich,raw pork links 46F recommend rapid chill. Placed in freezer to rapid chill.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bacon 83F Corrected On Site. Placed in oven
03D-01-1 Critical. Observed cooked diced potatoes being cooled by nonapproved method by being covered. Corrected On Site. Removed lids
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pepsi RIC ambient temperature is 46F. This unit should not be used to store phf's. Corrected On Site. Operator removed sandwiches and links placed in freezer to chill to 41F. No warning issued has walkin cooler,and RIC that are maintaing 41F and below
05-08-1 Critical. No thermometer provided to measure temperature of food product.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
51-18-1 No copy of latest inspection report. Called office for last inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site. Found

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 4279582
Inspection Visit ID: 4122192
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 2030810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Manual sanitize until fixed
37-05-1 Observed wall soiled with accumulated food debris. Behind grill

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 2136134
Inspection Visit ID: 4002214
Inspection Date: Friday, August 06, 2010
Inspection Number: 1989709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed dirty ceiling tiles and/or air conditioning vent covers. 3 by line
38-10-1 Light not functioning. Hood

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 2136134
Inspection Visit ID: 3665823
Inspection Date: Friday, January 08, 2010
Inspection Number: 1878623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Trash can
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grill

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 2136134
Inspection Visit ID: 3665824
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1878624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 2136134
Inspection Visit ID: 3211412
Inspection Date: Thursday, March 05, 2009
Inspection Number: 1686841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 46f Corrected On Site.
38-10-1 Light not functioning.

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 2136134
Inspection Visit ID: 3211413
Inspection Date: Friday, October 24, 2008
Inspection Number: 1686842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 eggs prep bix
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 2136134
Inspection Visit ID: 2967854
Inspection Date: Thursday, January 31, 2008
Inspection Number: 1615400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-10-1 Light not functioning. Hood
48-06-1 Critical. Observed a gas appliance without proper venting. Seal Boiler Information: No Boiler On Site.
48-07-1 Critical. Observed table fryer on table. Boiler Information: No Boiler On Site.

Inspection For: LONG POINT CAFE
License Number: 1505487
License ID: 2136134
Inspection Visit ID: 2967855
Inspection Date: Thursday, October 11, 2007
Inspection Number: 1615401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Water heater
46-09-1 Critical. Exit signs not properly illuminated.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Troy

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LONG POINT CAFE
License Number: 1505487
Inspection Date: Friday, January 19, 2007
Inspection Number: 1440711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: LONG POINT CAFE
License Number: 1505487
Inspection Date: Friday, August 11, 2006
Inspection Number: 1440710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Long Point Cafe in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Long Point Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Long Point Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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