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Loggerhead Bar & Grille

Loggerhead Bar & Grille
3830 Hwy A1A
Melbourne Beach, FL 32951
(321)725-5900

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: LOGGERHEAD BAR & GRILLE
License Number: 1505406
License ID: 4329357
Inspection Visit ID: 4563729
Inspection Date: Friday, March 16, 2012
Inspection Number: 2153018
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw whole shell eggs stored over cooked sausage in the walkin cooler Corrected On Site.
08A-26-1 Critical. Observed case of raw chicken stored over bags of french fries in RIF. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a over/next to clean equipment/utensils. Corrected On Site.
14-31-1 Wet towels used under cutting board.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station at the bar

Inspection For: LOGGERHEAD BAR & GRILLE
License Number: 1505406
License ID: 4329357
Inspection Visit ID: 4391697
Inspection Date: Friday, February 03, 2012
Inspection Number: 2131174
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-02-1 Critical. Cooked masked potatoes not held at 135 degrees Fahrenheit or above. Found at 118F recommend to reheat tp 165F
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line fry cooler Corrected On Site.
14-33-1 Observed cook line cooler not working to maintain 41F. Not in use at this time of inspection
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Utilize 3 bay sink for sanitizing Corrected On Site. 100ppm

Inspection For: LOGGERHEAD BAR & GRILLE
License Number: 1505406
License ID: 4329357
Inspection Visit ID: 4455621
Inspection Date: Monday, November 07, 2011
Inspection Number: 2131175
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LOGGERHEAD BAR & GRILLE
License Number: 1505406
License ID: 4329357
Inspection Visit ID: 4391698
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2131175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC by hand sink
14-37-1 Observed cutting board heavyily grooved/pitted and no longer cleanable. Mold like substance
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Kitchen
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Char grill
23-03-1 Observed heavybuild-up of grease on hood filters
23-04-1 Observed heavy build-up of mold-like substance on surface of hand sink
23-06-1 Observed build-up of food debris on all cook line gaskets
23-08-1 Observed soda gun holster with accumulated slime/debris.
24-07-1 Cleaned and sanitized plates not properly stored. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Server station
37-11-1 Observed dust on coils heavily soiled with accumulated dust.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has books just not trained emplotees from books for proof. Verbally trained. This violation must be corrected by : 11/07/2011.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LOGGERHEAD BAR & GRILLE
License Number: 1505406
License ID: 4329357
Inspection Visit ID: 4246757
Inspection Date: Monday, May 16, 2011
Inspection Number: 2046717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Beans Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
22-14-1 Critical. OBSErved dirty cutting boards
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep box large
40-04-1 Observed personal care item stored with food. Corrected On Site. Handcream,charger
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: LOGGERHEAD BAR & GRILLE
License Number: 1505406
License ID: 4329357
Inspection Visit ID: 4169042
Inspection Date: Tuesday, January 18, 2011
Inspection Number: 2035406
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Floors not maintained smooth and durable. Tile chipped
37-02-1 Observed hole in walls
51-13-1 No Heimlich maneuver sign posted.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Loggerhead Bar & Grille, Melbourne Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Loggerhead Bar & Grille, Melbourne Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Loggerhead Bar & Grille, Melbourne Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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