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Spessard Holland Last Hole

Spessard Holland Last Hole
2374 Oak St
Spessard Holland Golf Course
Melbourne Beach, FL 32951
(321)953-8099

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 5287982
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2399186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Vent covers in the restrooms
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Front counter
29-18-4 Basic.Drain cover(s) missing. Under 3 bay sink.
36-31-4 Basic.Holes in ceiling. Dining room.
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Restrooms and front line counter.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Front line hand sink. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Front counter

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 5229610
Inspection Date: Friday, May 09, 2014
Inspection Number: 2380854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
03D-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bake beans found at 50° cook discarded.
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bake beans left in deep clay crock pot while covered
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 4964217
Inspection Date: Monday, November 18, 2013
Inspection Number: 2290115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 5126103
Inspection Date: Monday, November 18, 2013
Inspection Number: 2290116
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 4964218
Inspection Date: Monday, September 16, 2013
Inspection Number: 2290116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
08B-41-4 Basic.Food being prepared on a grill outside that has no cover. **Warning**
08B-38-4 Basic.Food stored on floor. Bottled drinks **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. She took test in June can not find certificate **Warning**
14-14-4 Intermediate.Nonfood-grade basting brush used in food. Metal banded **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 4964218
Inspection Date: Monday, September 16, 2013
Inspection Number: 2290116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
08B-41-4 Basic.Food being prepared on a grill outside that has no cover. **Warning**
08B-38-4 Basic.Food stored on floor. Bottled drinks **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. She took test in June can not find certificate **Warning**
14-14-4 Intermediate.Nonfood-grade basting brush used in food. Metal banded **Warning**

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 4658866
Inspection Date: Wednesday, February 13, 2013
Inspection Number: 2186496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened milk and cheese sauce
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table non absorbent
14-55-4 Basic.Uncleanable knife block in use to store knives. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door upright

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 4658867
Inspection Date: Wednesday, October 10, 2012
Inspection Number: 2186497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Turkey and 24 foil butter packets
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad and turkey
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Single serving foil butter found sitting at room temperature 72 degrees fahrenheit. Operator did not know how long they had been out of cooler. Thinks over night. Stop sale issued
03D-05-1 Critical.- Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Turkey found with internal temperature of 50 degrees fahrenheit. Operator thinks turkey was prepared day before. Stop sale issued
15-36-1 Observed knife block in use to store knives.
48-11-2 Critical.- Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 4317242
Inspection Date: Friday, March 16, 2012
Inspection Number: 2077555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed hot dogs cold held at greater than 41 degrees Fahrenheit. Found at 47F recommend rapid chill Corrected On Site. Rechecked at the of inspection hot dogs 41F in RIF
04-01-1 Critical. Half of the cook line make cooler drawers ambient temperature is reading 49F the other side is reading 36F. No warning issused has othermeans of cold holding.
08A-26-1 Critical. Observed opened case of raw beef stored over opened case precooked sausage in RIF Corrected On Site.
23-05-1 Observed moderate slime residue build-up inside mop sink
29-18-1 Drain cover(s) missing.
36-15-1 Observed debris accumulated on kitchen floor.
37-10-1 Observed hood filters heavily soiled with accumulated grease. Repeat Violation.

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 4317243
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2077556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using quaternary has chlorine test kit.
29-18-1 Drain cover(s) missing.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front line hand sink
37-10-1 Observed hood filte s heavily soiled with accumulated grease.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3942678
Inspection Date: Friday, March 25, 2011
Inspection Number: 1948268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3942679
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 1948269
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3606840
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1837540
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3606841
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1837541
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -pasta 48f discarded by pic
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 door upright
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door upright
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over dressings
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3167526
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1656159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-39-1 Observed beverage container coffee pot on floor

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3167527
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1656160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 2923363
Inspection Date: Monday, December 31, 2007
Inspection Number: 1585167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. Ducts peeling paint. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
47-04-1 Critical. Observed frayed/spliced electrical wires. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 2923364
Inspection Date: Monday, August 20, 2007
Inspection Number: 1585168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Eggs
08A-28-1 Critical. Observed food stored on floor. Pretzels Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repaira/c duct paint peeling. Recommended encasing
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
47-04-1 Critical. Observed frayed/spliced electrical wires. Wire nuts exposed
51-11-1 Carbon dioxide/helium tanks not adequately secured. Small tanks
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired card

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LAST HOLE
License Number: 1505366
Inspection Date: Friday, February 02, 2007
Inspection Number: 1461838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: LAST HOLE
License Number: 1505366
Inspection Date: Friday, August 25, 2006
Inspection Number: 1461841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Spessard Holland Last Hole in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Spessard Holland Last Hole.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Spessard Holland Last Hole may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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