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Spessard Holland Last Hole

Spessard Holland Last Hole
2374 Oak St
Spessard Holland Golf Course
Melbourne Beach, FL 32951
(321)953-8099

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 4317242
Inspection Date: Friday, March 16, 2012
Inspection Number: 2077555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed hot dogs cold held at greater than 41 degrees Fahrenheit. Found at 47F recommend rapid chill Corrected On Site. Rechecked at the of inspection hot dogs 41F in RIF
04-01-1 Critical. Half of the cook line make cooler drawers ambient temperature is reading 49F the other side is reading 36F. No warning issused has othermeans of cold holding.
08A-26-1 Critical. Observed opened case of raw beef stored over opened case precooked sausage in RIF Corrected On Site.
23-05-1 Observed moderate slime residue build-up inside mop sink
29-18-1 Drain cover(s) missing.
36-15-1 Observed debris accumulated on kitchen floor.
37-10-1 Observed hood filters heavily soiled with accumulated grease. Repeat Violation.

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 4317243
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2077556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using quaternary has chlorine test kit.
29-18-1 Drain cover(s) missing.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front line hand sink
37-10-1 Observed hood filte s heavily soiled with accumulated grease.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3942678
Inspection Date: Friday, March 25, 2011
Inspection Number: 1948268
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3942679
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 1948269
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3606840
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1837540
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3606841
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1837541
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -pasta 48f discarded by pic
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 door upright
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door upright
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over dressings
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3167526
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1656159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-39-1 Observed beverage container coffee pot on floor

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 3167527
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1656160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 2923363
Inspection Date: Monday, December 31, 2007
Inspection Number: 1585167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. Ducts peeling paint. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
47-04-1 Critical. Observed frayed/spliced electrical wires. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Inspection For: LAST HOLE
License Number: 1505366
License ID: 2136015
Inspection Visit ID: 2923364
Inspection Date: Monday, August 20, 2007
Inspection Number: 1585168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Eggs
08A-28-1 Critical. Observed food stored on floor. Pretzels Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repaira/c duct paint peeling. Recommended encasing
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear
47-04-1 Critical. Observed frayed/spliced electrical wires. Wire nuts exposed
51-11-1 Carbon dioxide/helium tanks not adequately secured. Small tanks
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired card

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LAST HOLE
License Number: 1505366
Inspection Date: Friday, February 02, 2007
Inspection Number: 1461838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: LAST HOLE
License Number: 1505366
Inspection Date: Friday, August 25, 2006
Inspection Number: 1461841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Spessard Holland Last Hole, Melbourne Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Spessard Holland Last Hole, Melbourne Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Spessard Holland Last Hole, Melbourne Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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