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Dandys Soft Serve Ice Cream

Dandys Soft Serve Ice Cream
2990 S Hwy A1A
Suite B
Melbourne Beach, FL 32951
(321)243-9887

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 5301213
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2406454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Cases of cones. Stored on floor. **Corrected On-Site**
14-71-4 Basic.Duct tape used to repair gasket on chest freezer
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 5229613
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2380856
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
08B-38-4 Basic.Food stored on floor. Powdered ice cream mix
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Several in toppings. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.

Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 5044887
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2346032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-09-4 Basic.Server scooping/portioning food (other than ice and beverages) has no hair restraint.
12A-25-4 High Priority.Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 5044886
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2346031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-09-4 Basic.Soiled reach-in cooler gaskets.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.
22-48-4 High Priority.Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Flower fresh bleach.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 5044886
Inspection Date: Wednesday, August 21, 2013
Inspection Number: 2346031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-09-4 Basic.Soiled reach-in cooler gaskets.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.
22-48-4 High Priority.Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Flower fresh bleach.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.

Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 4685736
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2204308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Cleaning items in sink **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 4346834
Inspection Date: Monday, February 20, 2012
Inspection Number: 2097295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
45-38-2 Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.

Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 4346835
Inspection Date: Friday, August 05, 2011
Inspection Number: 2097296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. Outside by door

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 3942708
Inspection Date: Tuesday, January 18, 2011
Inspection Number: 1948290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 3942709
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 1948291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 3606856
Inspection Date: Monday, March 08, 2010
Inspection Number: 1837554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment soiled with accumulated dust. A/c

Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 3606857
Inspection Date: Thursday, December 03, 2009
Inspection Number: 1837555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 3167546
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1656177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 3167547
Inspection Date: Tuesday, September 30, 2008
Inspection Number: 1656178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 2923371
Inspection Date: Friday, February 08, 2008
Inspection Number: 1585175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
License ID: 3389988
Inspection Visit ID: 2923372
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1585176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
Inspection Date: Tuesday, March 13, 2007
Inspection Number: 1504868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DANDYS SOFT SERVE ICE CREAM
License Number: 1505112
Inspection Date: Tuesday, October 10, 2006
Inspection Number: 1504869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dandys Soft Serve Ice Cream in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Dandys Soft Serve Ice Cream.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dandys Soft Serve Ice Cream may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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