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David's Steak & Seafood

David's Steak & Seafood
302 Ocean Ave
Suite A
Melbourne Beach, FL 32951
(321)228-2503

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: DAVID'S STEAK & SEAFOOD
License Number: 1504608
License ID: 4323222
Inspection Visit ID: 4572494
Inspection Date: Thursday, March 29, 2012
Inspection Number: 2132838
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed salad make cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
29-11-1 Violation: 29-11-1Observed leaking pipe at plumbing fixture. On pressure valve at dishmachine
37-09-1 Violation: 37-09-1Wall not smooth and easily cleanable. Dish area wall is pitted

Inspection For: DAVID'S STEAK & SEAFOOD
License Number: 1504608
License ID: 4323222
Inspection Visit ID: 4394017
Inspection Date: Tuesday, March 27, 2012
Inspection Number: 2132838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw beef stored over cooked ribs in walkin cooler Corrected On Site. Repeat Violation.
14-37-1 Observed salad make cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. On pressure valve at dishmachine
29-18-1 Drain cover(s) missing. Kitchen. Repeat Violation.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
35A-07-1 Critical. Observed several dozens of small flying insects in bar area and kitchen. This violation must be corrected by : 03/28/2012.
37-09-1 Wall not smooth and easily cleanable. Dish area wall is pitted
41A-02-1 Critical. Observed toxic item stored by food. Windex,burn spray lysol wipes Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Black flag Corrected On Site.

Inspection For: DAVID'S STEAK & SEAFOOD
License Number: 1504608
License ID: 4323222
Inspection Visit ID: 4394018
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2132839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -10 degrees. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. All RIC's
08A-26-1 Critical. Observed raw animal food stored over cooked shredded beef
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable.
14-37-1 Observed prep cutting boards grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill wands. Corrected On Site.
29-18-1 Drain cover(s) missing. Cook line
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's and womens
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-12-1 Ceiling not smooth and easily cleanable. Acoustical tiles.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cook line
38-10-1 Light not functioning in storage room.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DAVID'S STEAK & SEAFOOD
License Number: 1504608
License ID: 4323222
Inspection Visit ID: 4219743
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 2041156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
36-13-1 Observed grease accumulated under cooking equipment.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Expired 4-1 Corrected On Site.

Inspection For: DAVID'S STEAK & SEAFOOD
License Number: 1504608
License ID: 4323222
Inspection Visit ID: 4184537
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 2035794
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DAVID'S STEAK & SEAFOOD
License Number: 1504608
License ID: 4323222
Inspection Visit ID: 4172733
Inspection Date: Friday, February 04, 2011
Inspection Number: 2035794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauces 118f discussed time on sauces
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 84f Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef overshrimp Corrected On Site.
37-12-1 Ceiling not smooth and easily cleanable. Kitchen has acoustical tiles
37-12-1 Ceiling not smooth and easily cleanable. Wait station salad bar
51-16-1 No plan review submitted and renovations in progress. Bar and grill added submit plans and get approved with 60 days
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day David's Steak & Seafood, Melbourne Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at David's Steak & Seafood, Melbourne Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while David's Steak & Seafood, Melbourne Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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