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New England Eatery & Pub

New England Eatery & Pub
5670 Hwy A1A
Melbourne Beach, FL 32951
(321)723-6080

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 5368124
Inspection Date: Monday, October 27, 2014
Inspection Number: 2437310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Bar and server station.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Observed drain line in the 3 door cooler at the server station draining into a bucket.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fish room walk in cooler **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Fish prep room , servers station in the back room and bar hand sinks **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp. Placed under running water. **Corrected On-Site**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line and dish area
36-26-4 Basic.Walls moderately soiled with accumulated black debris in dishwashing area.
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. **. Repeat Violation**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for the ice machine

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 5367715
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2394833
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen has sleeves. **Warning**
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door cooler **Warning** on order
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Operator states has bids **. Repeat Violation** **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation** **Warning**
22-05-4 Intermediate.Sandwich make line Cutting board badly stained/soiled. **Warning**

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 5278955
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2394833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 7
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen has sleeves. **Warning**
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. 2 door cooler in front of fryers, sandwich cooler. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door cooler **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Operator states has bids **. Repeat Violation** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **. Repeat Violation** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 3 door glass cooler: c. H cooked veggies 44 raw chicken 49° raw beef 52° potato salad 62° heavy cream 48° mussles 52° operator discarded all items. **Warning**
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
03D-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Over night: mash potatoes 60° French onion soup 50° chowder 48° 58° lobster bisk 54° **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
14-77-4 Intermediate.3 door Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found 52° **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep metal pans while covered **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Fish room **Corrected On-Site** **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Fish room **Corrected On-Site** **Warning**
22-05-4 Intermediate.Sandwich make line Cutting board badly stained/soiled. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple solution on bottom shelf. Cook line **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 5197107
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2377446
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Nantucket sauce **Corrected On-Site**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting.
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable. Several throughout kitchen. **. Repeat Violation**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay sink.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **. Repeat Violation**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Throughout kitchen and dish area
14-33-4 Basic.Walk in cooler /Reach-in cooler shelves with rust that has pitted the surface. 3 door glass unit
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Salt, olive oil
46-04-4 Exit door locked. For reporting purposes only. Door to outside from waitress station, lock will not turn.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over fries **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Inside bar.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. No hot water throughout facility, operator was in the middle repairing when I arrived. Hot water is available by the end of this inspection.
22-01-4 Intermediate.Soda gun soiled. Outside bar
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Inside bar

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 5112946
Inspection Date: Monday, October 21, 2013
Inspection Number: 2368197
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4995350
Inspection Date: Monday, October 21, 2013
Inspection Number: 2311457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup in sugar **Corrected On-Site**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-36-4 Basic.Ceiling tiles missing. AC leak, repairman on way. Replace once AC is no longer leaking.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Left low boy and 3 door glass
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Outside bar
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **. Repeat Violation**

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 5111302
Inspection Date: Monday, August 19, 2013
Inspection Number: 2368197
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
36-45-4 Basic.Ceiling soiled with accumulated dust. **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Hand sink dish area **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. Dish area **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
01C-05-4 Intermediate.Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Bucket of towels **Corrected On-Site** **Warning**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 5 degrees **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled. **. Repeat Violation** **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 5112946
Inspection Date: Monday, October 21, 2013
Inspection Number: 2368197
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4995350
Inspection Date: Monday, October 21, 2013
Inspection Number: 2311457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup in sugar **Corrected On-Site**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-36-4 Basic.Ceiling tiles missing. AC leak, repairman on way. Replace once AC is no longer leaking.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Left low boy and 3 door glass
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Outside bar
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **. Repeat Violation**

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 5111302
Inspection Date: Monday, August 19, 2013
Inspection Number: 2368197
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
36-45-4 Basic.Ceiling soiled with accumulated dust. **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Door badly damaged. **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Hand sink dish area **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. Dish area **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
01C-05-4 Intermediate.Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Bucket of towels **Corrected On-Site** **Warning**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 5 degrees **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled. **. Repeat Violation** **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4641820
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2176004
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting boards have cut marks and is are longer cleanable. Moderate
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-40-4 Basic.Nonfood-contact equipment in poor repair. Interior of walk n cooler door badly damaged
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair. Clear door cooer
21-10-4 Basic.Wiping cloth/towel used under cutting board.
22-20-4 Intermediate.Accumulation of black mold-like substance in the interior of the ice machine.
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Around hood filters
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep room and kitchen
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled.

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4545563
Inspection Date: Thursday, April 05, 2012
Inspection Number: 2066239
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4298958
Inspection Date: Friday, February 03, 2012
Inspection Number: 2066239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54F due to over stocked
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All raw seafood range 50F to 60F in batter RIC. Manager states they just stocked cooler this morning. Recommend rapid chill. Less than 4 hours. Repeat Violation.
04-01-1 Critical. Coook line batter cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature is 60F Corrected On Site. Operator clean coils and rechecked at end of inspection 40F
05-09-1 Critical. Conspicuously located thermometer in holding unit broken.
08B-05-1 Critical. Observed employee drink stored next to food in RIC. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
31-08-1 Critical. Hand sink missing in food preparation room or area. Meat room off storage area
41B-03-1 Critical. Observed unlabeled spray bottle. Purple solution. Repeat Violation.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of hot shot in server area

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4437857
Inspection Date: Monday, October 10, 2011
Inspection Number: 2066240
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4456200
Inspection Date: Friday, September 09, 2011
Inspection Number: 2143928
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-08-1 Critical. Observed raw clams never frozen placed from 1 gallon containers into ROP than placed in freezer. Ann J and she spoke with Steve V in Tallahassee no stop sale issued. Recommend placing gallon of clams into frezzer without ROP.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter mixture 74F. Recommend rapid chill. Placed on ice bath. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Live clams in standing water at 60F for 20 minutes recommend appling ice. Corrected On Site. 34F. Repeat Violation.
03D-01-1 Critical. Observed cooked rice being cooled by nonapproved method. Covered and in deep container. Corrected On Site. Placed on sheet pan uncovered and placed in RIC
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. +8 degrees. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before appling gloves
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
14-33-1 Observed shelves in RIC heavly rusted. Repeat Violation.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site. 100ppm. Repeat Violation.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Cook line RIC draing into Bucket. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Red hose. In dish area. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer buckets over 200 pom. Corrected On Site. 100ppm
41B-03-1 Critical. Observed unlabeled spray bottle. Degreaser

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4298959
Inspection Date: Friday, August 05, 2011
Inspection Number: 2066240
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Printed off line and posted. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 67F recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw haddock,beef,clams,heavy cream all found 47F to 48F chef states put in RIC at 9 30am recommend rapid chill
04-01-1 Critical. 3 door RIC incapable of maintaining potentially hazardous food at proper temperatures. Found at 60F. NO WARNING ISSUSED HAS OTHER COOLERS MAINTAING 41F and below. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F below
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. +5 degrees Corrected On Site.
08B-05-1 Critical. Observed employees drinks stored next to food in RIC Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
14-36-1 Observed reach in cooler shelves heavly rusted
14-37-1 Observed salad cutting board grooved/pitted and no longer cleanable.
15-31-1 Observed wet towels under cutting board
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
24-07-1 Cleaned and sanitized equipment, utensils, not properly stored handle up Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Cook line draining into bucket
30-02-1 Critical. Vacuum breaker mising at hose bibb. Dish area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Placing tiles down in kitchen
37-03-1 Observed wall in disrepair. Paint peeling on wall by dishmachine area
40-04-1 Observed personal care item stored with food. Cook line. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site. Soap
41B-03-1 Critical. Observed unlabeled spray bottle. Dish area Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4002241
Inspection Date: Monday, May 09, 2011
Inspection Number: 1989726
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Back bar
36-07-1 Observed carpeting installed in an improper location. Bar
36-12-1 Floors not constructed easily cleanable. Paint peeling
37-03-1 Observed wall in disrepair. Peeling in waitress area
37-13-1 Observed hole in ceiling. Missin tiles
40-03-1 Employee lockers improperly located. On shelf with food containers
41A-02-1 Critical. Observed toxic item stored by food. Sterno by spice Corrected On Site.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4002242
Inspection Date: Friday, October 29, 2010
Inspection Number: 1989727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-18-1 Drain cover(s) missing. Dish
35A-03-1 Critical. Observed dead roaches on premises. 4 in dry storage
36-12-1 Floors not constructed easily cleanable. Large hole in floor

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3665852
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1878641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47. Stacked above cooler line
26-02-1 Observed reuse of single-service articles. Handled item
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
36-12-1 Floors not constructed easily cleanable. Tile in bar coming up

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3665853
Inspection Date: Friday, December 18, 2009
Inspection Number: 1878642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
36-12-1 Floors not constructed easily cleanable. Line

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3211445
Inspection Date: Friday, April 24, 2009
Inspection Number: 1686863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-14-1 Critical. Equipment in chilled room not cleanable. UTENsils in cardboard box
36-12-1 Floors not constructed easily cleanable. Paint peeling

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3480252
Inspection Date: Tuesday, February 10, 2009
Inspection Number: 1686864
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Violation: 22-27-1Observed pipe in walk in with black mold
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. concrete

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3211446
Inspection Date: Friday, December 05, 2008
Inspection Number: 1686864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onions soup at 47f
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder-53f Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Scallops over cheese Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Onion Corrected On Site.
22-27-1 Critical. Observed pipe in walk in with black mold
36-12-1 Floors not constructed easily cleanable. concrete

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3074497
Inspection Date: Thursday, February 21, 2008
Inspection Number: 1631005
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
26 Single service articles not re-used
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 2967883
Inspection Date: Monday, December 10, 2007
Inspection Number: 1615429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
45-36-1 Critical. Hood suppression system tag out-of-date.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
Inspection Date: Thursday, March 29, 2007
Inspection Number: 1488948
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
Inspection Date: Tuesday, October 10, 2006
Inspection Number: 1488951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day New England Eatery & Pub in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's New England Eatery & Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while New England Eatery & Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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