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New England Eatery & Pub

New England Eatery & Pub
5670 Hwy A1A
Melbourne Beach, FL 32951
(321)723-6080

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2010
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 4002242
Inspection Date: Friday, October 29, 2010
Inspection Number: 1989727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-18-1 Drain cover(s) missing. Dish
35A-03-1 Critical. Observed dead roaches on premises. 4 in dry storage
36-12-1 Floors not constructed easily cleanable. Large hole in floor

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3665852
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1878641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47. Stacked above cooler line
26-02-1 Observed reuse of single-service articles. Handled item
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
36-12-1 Floors not constructed easily cleanable. Tile in bar coming up

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3665853
Inspection Date: Friday, December 18, 2009
Inspection Number: 1878642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
36-12-1 Floors not constructed easily cleanable. Line

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3211445
Inspection Date: Friday, April 24, 2009
Inspection Number: 1686863
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-14-1 Critical. Equipment in chilled room not cleanable. UTENsils in cardboard box
36-12-1 Floors not constructed easily cleanable. Paint peeling

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3480252
Inspection Date: Tuesday, February 10, 2009
Inspection Number: 1686864
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Violation: 22-27-1Observed pipe in walk in with black mold
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. concrete

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3211446
Inspection Date: Friday, December 05, 2008
Inspection Number: 1686864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onions soup at 47f
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder-53f Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Scallops over cheese Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Onion Corrected On Site.
22-27-1 Critical. Observed pipe in walk in with black mold
36-12-1 Floors not constructed easily cleanable. concrete

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 3074497
Inspection Date: Thursday, February 21, 2008
Inspection Number: 1631005
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
26 Single service articles not re-used
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
License ID: 2135154
Inspection Visit ID: 2967883
Inspection Date: Monday, December 10, 2007
Inspection Number: 1615429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
45-36-1 Critical. Hood suppression system tag out-of-date.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
Inspection Date: Thursday, March 29, 2007
Inspection Number: 1488948
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: NEW ENGLAND EATERY & PUB
License Number: 1504412
Inspection Date: Tuesday, October 10, 2006
Inspection Number: 1488951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day New England Eatery & Pub, Melbourne Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at New England Eatery & Pub, Melbourne Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while New England Eatery & Pub, Melbourne Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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