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Djon's Steak And Lobster House

Djon's Steak And Lobster House
522 Ocean Ave
Melbourne Beach, FL 32951
(321)722-2737

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 5397980
Inspection Date: Monday, October 20, 2014
Inspection Number: 2399159
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Upright cooler on the cook line **Warning**
36-24-4 Basic.Several Holes in stainless steel wall on cook line, under dish machine and next to door way into walk in cooler. **Warning**

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 5287900
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2399159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar **. Repeat Violation** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Upright cooler on the cook line **Warning**
36-24-4 Basic.Several Holes in stainless steel wall on cook line, under dish machine and next to door way into walk in cooler. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Seafood breading. **Corrected On-Site** **Warning**
22-24-4 Intermediate.Light Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has a class for Saturday. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 5270512
Inspection Date: Friday, June 27, 2014
Inspection Number: 2390717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Dish area **. Repeat Violation**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **employee restroom. Repeat Violation**
36-24-4 Basic.Holes in wall. Stainless wall in kitchen. **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. Server hand sink.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Server area **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above single service items in dry storage. **Corrected On-Site** **. Repeat Violation**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Hand sink being repaired at this time. Fixed **Corrected On-Site**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4964204
Inspection Date: Friday, February 21, 2014
Inspection Number: 2290105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Dish area
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. Employee restroom.
36-24-4 Basic.Holes in wall. Stainless behind cooking equipment. **. Repeat Violation**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
38-01-4 Basic.Light shield damaged/in disrepair. Kitchen above prep tables.
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 81° reheating on grill.
12A-19-4 High Priority.Employee washed hands with cold water.
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Pipe broke last night, plumber due in at 230 to fix, using other hand sink. Plumber on site at end of inspection.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Sink by hot wells

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4964205
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2290106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting boards has bad cut marks and is no longer cleanable.
36-24-4 Basic.Holes in wall. Stainless steel Behind cooking equiptment
10-18-4 Basic.In-use utensil stored in sanitizer between uses. **Corrected On-Site**
14-11-4 Basic.When placing a thermometer at the top and 1 at the bottom of the Upright cooler found 39° top to 49° bottom
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato croquettes 48° heavy cream 47° Caesar dressing 45° manager rapid chill the dressing discarded the heavy cream and potatoes.
02B-04-4 Intermediate.Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw eggs in homemade Caesar dressing
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
01C-03-4 Intermediate.oyster tags not marked with last date served.
48-04-4 Propane tank (larger than 2. 7 lb. Water capacity/1 lb. Gas capacity) located inside of the building. For reporting purposes only. 20 lb cylinder upstairs lounge **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4964205
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2290106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting boards has bad cut marks and is no longer cleanable.
36-24-4 Basic.Holes in wall. Stainless steel Behind cooking equiptment
10-18-4 Basic.In-use utensil stored in sanitizer between uses. **Corrected On-Site**
14-11-4 Basic.When placing a thermometer at the top and 1 at the bottom of the Upright cooler found 39° top to 49° bottom
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato croquettes 48° heavy cream 47° Caesar dressing 45° manager rapid chill the dressing discarded the heavy cream and potatoes.
02B-04-4 Intermediate.Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw eggs in homemade Caesar dressing
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
01C-03-4 Intermediate.oyster tags not marked with last date served.
48-04-4 Propane tank (larger than 2. 7 lb. Water capacity/1 lb. Gas capacity) located inside of the building. For reporting purposes only. 20 lb cylinder upstairs lounge **Corrected On-Site**

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4658586
Inspection Date: Monday, February 25, 2013
Inspection Number: 2186319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Dry storage **Corrected On-Site**
08A-12-4 High Priority.Raw animal food stored over ready-to-eat food in cold holding drawers. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
16-23-4 Basic.Heavy Accumulation of mineral film on the inside of the dishmachine.
22-05-4 Intermediate.Lemon cutting Cutting board stained/soiled. Bar. Manager discarded cutting board.
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
23-08-4 Basic.Soda gun holster with heavy accumulated slime/debris. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies restroom for female employees
32-12-4 Basic.Covered waste receptacle not provided in women''s bathroom. Employee restroom
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black bag on clean plates **Corrected On-Site**

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4658587
Inspection Date: Wednesday, October 03, 2012
Inspection Number: 2186320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed torn foil on bottom shelf of cook line table.
15-31-1 Observed cook line hand wash sink corroded. No longer easily cleanable
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine. Upper corners
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4316935
Inspection Date: Tuesday, March 27, 2012
Inspection Number: 2077357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Salad make cooler
23-03-1 Observed heavy build-up of grease on hood filters
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Propane Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Cans of hot shot. Corrected On Site.
45-07-2 Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Added a char grill and no hood suppression nozzles present

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4494034
Inspection Date: Thursday, October 13, 2011
Inspection Number: 2077358
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4316936
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2077358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
02-17-1 Critical. Establishment not maintaining shellstock tags for 90 days. Corrected On Site. Found
02-19-1 Critical. No tag on fresh shellfish. Oysters Corrected On Site. Found
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's in cook line RIC ranging 47 F to 50F. Repeat Violation.
04-01-1 Critical. Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 57F. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler drawer ambient temperature 44F
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin freezer.
08A-28-1 Critical. Observed bag of salt pellets on floor. Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderatly soiled. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Down stairs bar
22-28-1 Critical. Observed interior of all reach-in coolers om cook line moderatly soiled with accumulation of food residue. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee's restroom.
35A-07-1 Critical. Observed 6 small flying insects in bar area.
37-06-1 Observed wall soiled with accumulated grease. Behind cook line

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4219742
Inspection Date: Thursday, April 07, 2011
Inspection Number: 2040992
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Violation: 35B-03-1Outer openings not protected ,doors open to outside

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4218851
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 2040992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 56f,crab 56f,artichokes 57f,crab stuffing 53f,tuna 57f,whitefish 57f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
22-15-1 Critical. Reach-in cooler not cleaned prior to accumulation ofwater. Small cooler
22-19-1 Critical. Observed interior of microwave soiled.
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Utensil storage back room
35B-03-1 Critical. Outer openings not protected ,doors open to outside

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 4046861
Inspection Date: Monday, November 29, 2010
Inspection Number: 2020587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-38-1 Observed tin foil in use on shelves

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 3710112
Inspection Date: Tuesday, May 11, 2010
Inspection Number: 1909329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 25
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -undetermined time out of temp on waitress cooler
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing ending dates. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Squirt bottle
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Asparagas 50,butter 50 wait station
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad waitress cooler
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Over peeled potatos Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. In oyster box-wet cloth Corrected On Site. Repeat Violation.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Cut lettuce in wait staff cooler
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Tin foil in use on pan shelf
22-24-1 Critical. Observed buildup of slime on soda cup holder at bar
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Large wine glasses at bar
25-05-1 Observed single-service articles improperly stored. Straws unwrapped in customer sneeze range
26-02-1 Observed reuse of single-service articles. Egg crate reused to store quail egg container on Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womans
35A-07-1 Critical. Observed small flying insects in bar area.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Storage area door open and dead bugs on floor
36-11-1 Floors not maintained smooth and durable. Missing floor tile by 3 bin sink
36-15-1 Observed food debris accumulated on kitchen floor. Line by panel box
36-15-1 Observed food debris accumulated on bar floor
38-10-1 Light not functioning. Hood
40-04-1 Observed personal care item stored with food. Dirty jacket on clean plate storage area
51-11-1 Carbon dioxide/helium tanks not adequately secured. Storage
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 3710113
Inspection Date: Friday, December 18, 2009
Inspection Number: 1909330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup,etc in walk in
08A-29-1 Critical. Observed lettuce mix on cloth towel in walk in storage
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. On laundry pile in mop area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken over line
41A-08-1 Critical. Observed toxic item stored by utensils. Sterno over sheet pans
41B-03-1 Critical. Observed unlabeled spray bottleecolab bottles without labels
45-33-2 Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only. Missing hood filters
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. G. M

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 3152823
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1645873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 56F,calamari 55F,and cre brulee 56F in the cook line RIC.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC ambient temperature 60F. This unit is NOT to be used till maintaing 41F or below. No warning issued due to other coolers maintaing proper temp.
08A-23-1 Critical. Observed raw chicken over raw scallops and raw beef over lobster tain in the walkin freezer. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Potatoes. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. All
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in hand sink on cook line hand sink. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Purple solution.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class in kitchen
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 3152824
Inspection Date: Wednesday, December 03, 2008
Inspection Number: 1645874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Upstairs hand sink Corrected On Site.
37-02-1 Observed hole in wall. Under bug light in kitchen
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 2912144
Inspection Date: Friday, May 16, 2008
Inspection Number: 1577484
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-05-1 Critical. Observed No Sanitizing solution set up in 3 comp sink while employee is washing dishes
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
24-03-1 Non-prewrapped utensils and glass ware not properly presented for outside dining.
24-10-1 Observed utensils stored in crevices between equipment. Knife
31-08-1 Critical. Hand sink missing in food preparation room and dish room
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dumping icewater in sink in kitchen
32-03-1 Critical. Lack of signage properly designating bathrooms.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Upstairs mens room and up stairs waitstaff area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen cook line and upstairs waitstaff area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen cook line and upstairs waitstaff area
37-01-1 Ceiling tile missing. Corrected On Site.
37-13-1 Observed hole in ceiling. Upstairs hallway to restroom
37-14-1 Observed ceiling in disrepair. Upstairs hallway to restrooms peeling paint
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view. Front entrance under stand at the receptionist desk
47-16-1 Critical. Electrical outlet missing cover plate. Under bug light
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 2912145
Inspection Date: Wednesday, September 12, 2007
Inspection Number: 1577485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
15-07-1 Observed the distance between the freyers and the cooking surface less than 18 inches. Corrected On Site.
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. Over the fryer
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: STEAK & LOBSTER HOUSE
License Number: 1504336
License ID: 2135103
Inspection Visit ID: 3007047
Inspection Date: Wednesday, September 12, 2007
Inspection Number: 1462196
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Djon's Steak And Lobster House in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Djon's Steak And Lobster House.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Djon's Steak And Lobster House may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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