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Rosati's Italian Restaurant & Pizzeria

Rosati's Italian Restaurant & Pizzeria
5935 Hwy A1A
The Surfcaster Motel
Melbourne Beach, FL 32951
(321)723-0383

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2010
Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 4017173
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 2000056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
14-35-1 Observed ripped/worn tin foil used as shelf cover.
25-06-1 Observed single-service articles stored without protection from contamination. Pizza boxe on floor in dining room
26-02-1 Observed reuse of single-service articles. Cardboard box in freezer Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
37-12-1 Ceiling not smooth and easily cleanable. Wood shelves
37-18-1 Observed dusty portable fan
41A-02-1 Critical. Observed toxic item stored by food. Windx and wine Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Pink cleaner
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Mary Corrected On Site. Mary kline10-07
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. N employee

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 3680588
Inspection Date: Monday, March 08, 2010
Inspection Number: 1888799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken over soup Corrected On Site.
15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Wood
23-05-1 Observed residue build-up on nonfood-contact surface. Portable fan
23-05-1 Observed residue build-up on nonfood-contact surface. Stove top
23-05-1 Observed residue build-up on nonfood-contact surface. Cup mats
36-14-1 Observed grease accumulated on kitchen floor. Line
36-15-1 Observed food debris accumulated on kitchen floor. Storage
37-02-1 Observed hole in wall. Behind water heatrr

Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 3680589
Inspection Date: Thursday, August 20, 2009
Inspection Number: 1888800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
36-15-1 Observed food debris accumulated on kitchen floor.
37-06-1 Observed wall soiled with accumulated grease. Line
47-15-2 Critical. Observed an uncovered electrical box. For reporting purposes only. Br0ken

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 3565601
Inspection Date: Friday, May 15, 2009
Inspection Number: 1823108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tiramasu 45f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese prep 45f
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty knives in clean rack
23-05-1 Observed residue build-up on nonfood-contact surface. Fans
36-08-1 Observed wall with damage in rear room
36-15-1 Observed food debris accumulated on kitchen floor. All over

Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 3521327
Inspection Date: Friday, May 15, 2009
Inspection Number: 1697013
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 3226069
Inspection Date: Thursday, March 05, 2009
Inspection Number: 1697013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Sauce cans Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Fan
36-11-1 Floors not maintained smooth and durable. Floor in dry storage
37-03-1 Observed wall in disrepair. By walk in
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 3446944
Inspection Date: Tuesday, September 30, 2008
Inspection Number: 1697014
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 3226070
Inspection Date: Monday, September 29, 2008
Inspection Number: 1697014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Oil
15-31-1 Observed nonfood-contact equipment in poor repair. Broken handle on prep
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Small cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Door flaps
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Spice shelf
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 2 on shelf in dish area
36-15-1 Observed food debris accumulated on kitchen floor.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Theresa

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 2889897
Inspection Date: Thursday, May 15, 2008
Inspection Number: 1562393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. On line
37-18-1 Observed dusty fan by dish area
46-09-1 Critical. Exit signs not properly illuminated. Dining

Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
License ID: 2134914
Inspection Visit ID: 2889898
Inspection Date: Monday, December 10, 2007
Inspection Number: 1562394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored in handsink
25-05-1 Observed single-service articles improperly stored. Pizza boxes in bathroom
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
45-36-1 Critical. Hood suppression system tag out-of-date.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
Inspection Date: Tuesday, February 27, 2007
Inspection Number: 1489150
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
Inspection Date: Thursday, February 22, 2007
Inspection Number: 1489150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: ROSATI'S ITALIAN RESTAURANT
License Number: 1503912
Inspection Date: Friday, August 11, 2006
Inspection Number: 1489152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rosati's Italian Restaurant & Pizzeria, Melbourne Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rosati's Italian Restaurant & Pizzeria, Melbourne Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rosati's Italian Restaurant & Pizzeria, Melbourne Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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