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Deangelo's By Sea

Deangelo's By Sea
5935 Hwy A1A
The Surfcaster Motel
Melbourne Beach, FL 32951
(321)723-0383

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Deangelo's By Sea either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Deangelo's By Sea or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014045479 - On November 17, 2014 Deangelo's By Sea, Melbourne Beach was ordered to pay $200 for violations observed during its August 25, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 5402584
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2421013
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
36-24-4 Basic.Large Hole in wall behind hot water tank. **Warning**
36-25-4 Basic.Wall paneling around window in dish area is in disrepair. **Warning**
22-05-4 Intermediate.Cook line Cutting board(s)moderately stained/soiled. **Warning**

Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 5322561
Inspection Date: Monday, August 25, 2014
Inspection Number: 2421013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 20
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish room. **Warning**
24-26-4 Basic.Clean equipment/utensils not stored at least 6 inches above the floor. Pans in dish room. **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
36-73-4 Basic.Floor heavily soiled/has accumulation of debris. Under mixer. **Warning**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **Warning**
36-31-4 Basic.Hole in ceiling. Where clean dishes are stored. **Warning**
36-24-4 Basic.Large Hole in wall behind hot water tank. **Warning**
25-13-4 Basic.Pizza boxes stored on floor in dry storage area/kitchen/wait station. **Warning**
36-25-4 Basic.Wall paneling around window in dish area is in disrepair. **Warning**
27-02-4 Basic.Well water testing report/documentation is not available upon request. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. H found on cook line counter. Demi sauce 53° butter 50° pizza sauce homemade 53°recommend rapid chill. Placed in ice bath. **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by a dozen of rodent droppings that appear to be old found next to hot water tank and 6 that appear to be old droppings on top of dish machine. Employee Cleaned up. Repeat from 2-3-14 **Admin Complaint** **. Repeat Violation**
35A-07-4 High Priority.Several dozens of Small flying insects in kitchen/ dish machine area. **Warning**
41-11-4 High Priority.Spray bottle of glass cleaner stored by or with single-service items. **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cook line Cutting board(s)moderately stained/soiled. **Warning**
22-25-4 Intermediate.Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, risotto **Corrected On-Site** **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 5187244
Inspection Date: Tuesday, February 04, 2014
Inspection Number: 2376554
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation** **Warning**. Cup on prep table no lid or straw.
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave. **Warning** still soiled.
36-24-4 Basic.Holes in wall. Behind slicer **Warning**.
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soiled towel in dish area hand sink and thawing veal by pizza station. **Warning**. Blocked by container

Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 5186134
Inspection Date: Monday, February 03, 2014
Inspection Number: 2376554
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 6
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation** **Warning**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
08B-38-4 Basic.Food stored on floor. Bucket of flour **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
36-24-4 Basic.Holes in wall. Behind slicer **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **. Repeat Violation** **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120° **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. 2 cans of peeled tomatoes. **Warning**
12A-19-4 High Priority.Employee washed hands with cold water. Server **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza station sauce 59° mozzarella cheese 53° eggplant rollatini 49° do not use pizza station till it can maintain 41° or below. **Warning** **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pizza station sauce 59° mozzarella cheese 53° eggplant rollatini 49° ham 50° sausage 50° **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. Several hundred in dry storage areas on floors, cans of food, and utensils. All rodent droppings appear to be old. Additionally no evidence was found in any food preparation or handling areas. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soiled towel in dish area hand sink and thawing veal by pizza station. **Warning**
22-28-4 Intermediate.Interior of all reach-in coolers soiled with accumulation of food residue. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods **Warning**

Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 5129892
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2351018
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 5051563
Inspection Date: Tuesday, December 10, 2013
Inspection Number: 2351019
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Oregano **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-24-4 Basic.Holes in wall behind slicer.
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread in bags **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Pizza table **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 44° tomatoes 45° suggested rapid chill, using ice.
31B-03-4 Intermediate.No soap provided at handwash sink. By drink station. **Corrected On-Site**

Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 5051562
Inspection Date: Monday, September 23, 2013
Inspection Number: 2351018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 2
Number of Intermediate Violations: 7
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes, napkins foam containers **. Repeat Violation** **Warning**
24-14-4 Basic.Clean utensils stored between equipment and wall. Pizza peels **Corrected On-Site** **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Wall junction by pizza ovens and junction going into prep area. **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm, primed 100 ppm upon rechecking **Warning**
08B-38-4 Basic.Food stored on floor. Bucket of flour in store room. **Corrected On-Site** **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. At hand wash sink in dish area, drain pipe missing. **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. Pizza station. **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in Freezer. Beef over bread in freezer in garage room. **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. All handwash sinks must be operational and used only for hand washing. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Prep area and dish area. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. In dish area window sill. **Corrected On-Site** **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 5051562
Inspection Date: Monday, September 23, 2013
Inspection Number: 2351018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 2
Number of Intermediate Violations: 7
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes, napkins foam containers **. Repeat Violation** **Warning**
24-14-4 Basic.Clean utensils stored between equipment and wall. Pizza peels **Corrected On-Site** **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Wall junction by pizza ovens and junction going into prep area. **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm, primed 100 ppm upon rechecking **Warning**
08B-38-4 Basic.Food stored on floor. Bucket of flour in store room. **Corrected On-Site** **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. At hand wash sink in dish area, drain pipe missing. **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. Pizza station. **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in Freezer. Beef over bread in freezer in garage room. **. Repeat Violation** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. All handwash sinks must be operational and used only for hand washing. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Prep area and dish area. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. In dish area window sill. **Corrected On-Site** **Warning**

Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 4743369
Inspection Date: Monday, February 25, 2013
Inspection Number: 2247270
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-01-4 High Priority.Raw beef and pork stored over cooked ribs in the reach in cooler
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Tubes of raw beef over zip lock bag of pork. **. Repeat Violation**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Pizza boxes
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris. Cook line
40-07-4 Basic.Employee personal items stored with or above food,and single service items
41-02-4 High Priority.Cleaners stored by or with food. Bag n box soda and on dry storage rack

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 4552723
Inspection Date: Friday, April 20, 2012
Inspection Number: 2151590
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DEANGELO'S BY THE SEA
License Number: 1503912
License ID: 5303622
Inspection Visit ID: 4550997
Inspection Date: Monday, February 20, 2012
Inspection Number: 2151590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
15-38-1 No mop sink or curbed cleaning facility provided.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-22-1 Critical. Observed moderate encrusted material on can opener.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler.
24-07-1 Cleaned and sanitized equipment, utensils, not properly stored.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womens
36-11-1 Floors not maintained smooth and durable. Replacing tiles
37-02-1 Observed hole in wall. By stove
37-12-1 Ceiling not smooth and easily cleanable.
41A-02-1 Critical. Observed cleaning items stored by food. Corrected On Site.
41A-07-1 Critical. Observed container of medicine improperly stored. Corrected On Site.
47-07-2 Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only.
51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 04/20/2012.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New hires less than 60 days

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Deangelo's By Sea in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Deangelo's By Sea.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Deangelo's By Sea may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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