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Sunnyside Cafe Inc

Sunnyside Cafe Inc
300 Ocean Ave
Suite 11
Melbourne Beach, FL 32951
(321)482-1880

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUNNYSIDE CAFE INC
License Number: 1503714
License ID: 5622112
Inspection Visit ID: 5399634
Inspection Date: Wednesday, January 14, 2015
Inspection Number: 2446591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Tank found on floor under shelf in WIC not secured
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Drink cup on top of prep cooler on hot line
35B-01-4 Basic.Exterior screen door has a gap at the threshold that opens to the outside.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook

Inspection For: SUNNYSIDE CAFE INC
License Number: 1503714
License ID: 5622112
Inspection Visit ID: 5336056
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2429978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 5
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent ware washing areas
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
38-07-4 Basic.Lights in ware washing area missing the proper shield, sleeve coatings or covers.
51-18-4 Basic.No copy of latest inspection report available.
35B-09-4 Basic.Screen in door torn/in poor repair
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 76° recommend rapid chill. Utilizing time control on portioned control. **Corrected On-Site**
07-01-4 High Priority.Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns on the cook line 58° recommend rapid chill. Utilizing time control plan. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
03A-14-4 High Priority.creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Coffee creamers 79° recommend rapid chill. Placed in the cooler.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -32° **Corrected On-Site**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUNNYSIDE CAFE INC
License Number: 1503714
License ID: 5622112
Inspection Visit ID: 5229619
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2380860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Front line low boy ambient temperature 51° do not use until it can maintain products at or below 41°
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
35B-03-4 Basic.Outer openings not protected with self-closing doors.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
36-24-4 Basic.Several Holes in wall in kitchen
08B-26-4 Basic.Stored food not covered in upright freezer.
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler.
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
29-34-4 High Priority.Vacuum breaker missing at hose bibb outside back door
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Went home to get it. **Corrected On-Site**

Inspection For: SUNNYSIDE CAFE INC
License Number: 1503714
License ID: 5622112
Inspection Visit ID: 5157119
Inspection Date: Friday, February 07, 2014
Inspection Number: 2366932
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**

Inspection For: SUNNYSIDE CAFE INC
License Number: 1503714
License ID: 5622112
Inspection Visit ID: 5099713
Inspection Date: Monday, November 18, 2013
Inspection Number: 2366932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Screen door. **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. **Corrected On-Site** **Warning**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Creamed chipped beef **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Inspection For: SUNNYSIDE CAFE INC
License Number: 1503714
License ID: 5622112
Inspection Visit ID: 5075449
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2365923
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: SUNNYSIDE CAFE INC
License Number: 1503714
License ID: 5622112
Inspection Visit ID: 5075449
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2365923
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sunnyside Cafe Inc in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Sunnyside Cafe Inc.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sunnyside Cafe Inc may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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