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Friendly Toast Cafe

Friendly Toast Cafe
300 Ocean Ave
Suite 11
Melbourne Beach, FL 32951
(321)733-5590

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
License ID: 2134801
Inspection Visit ID: 4002223
Inspection Date: Thursday, April 07, 2011
Inspection Number: 1989718
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 54 Corrected On Site.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
33-16-1 Observed open dumpster lid.
35B-15-1 Critical. Observed screen in door torn/in poor repair. Rear
36-14-1 Observed grease accumulated on kitchen floor. Ubder grill

Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
License ID: 2134801
Inspection Visit ID: 4002224
Inspection Date: Thursday, October 21, 2010
Inspection Number: 1989719
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 61f sausage CH Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 53f prep Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
License ID: 2134801
Inspection Visit ID: 3665833
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1878633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers sitting at room temp. You must discard half and half after each customer-same with butter patties.
08A-28-1 Critical. Observed food stored on floor. Pickles in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Clam baseb Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean silver wear n trash can Corrected On Site.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
License ID: 2134801
Inspection Visit ID: 3665834
Inspection Date: Thursday, December 03, 2009
Inspection Number: 1878634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Line items
15-31-1 Observed nonfood-contact equipment in poor repair. Cardboard
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
26-02-1 Observed reuse of single-service articles. Cardboard
41A-08-1 Critical. Observed toxic item stored by utensils. Lysol

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
License ID: 2134801
Inspection Visit ID: 3211424
Inspection Date: Monday, April 27, 2009
Inspection Number: 1686853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
24 Storage/handling of clean equipment, utensils
36 Floors properly constructed, clean, drained, coved

Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
License ID: 2134801
Inspection Visit ID: 3211425
Inspection Date: Thursday, November 20, 2008
Inspection Number: 1686854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over lsa in walk in
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Potato
14-35-1 Observed ripped/worn cardboard used as shelf cover. Wire shelf
17-09-1 Critical. Test strips old and not registering
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Rear
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Hansink line
36-08-1 Observed floor and wall junctures not coved. Dish area
37-12-1 Ceiling not smooth and easily cleanable. Tiles in bathrooms,change if repairi or remodeling
38-07-1 Lights missing the proper shield, sleeve coatings or covers. All over/exposes bulbs over food
40-04-1 Observed personal care item stored with food. Cell phone keys
41A-08-1 Critical. Observed toxic item stored by utensils. Lysol by slicer
51-11-1 Carbon dioxide/helium tanks not adequately secured. Walk in cooler holding frig door closed

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
License ID: 2134801
Inspection Visit ID: 2967868
Inspection Date: Friday, May 09, 2008
Inspection Number: 1615414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 54f above cook line Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half on counter 71f. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Whole shell over pudding pops in walk in
08A-29-1 Critical. Observed uncovered food in holding unit. Potatos in dirty dish rack
23-05-1 Observed residue build-up on nonfood-contact surface. Walk in door
23-05-1 Observed residue build-up on nonfood-contact surface. Microwave shelf
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35A-08-1 Critical. Observed live flies in kitchen. 1
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Torn screen
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-06-1 Observed wall soiled with accumulated grease. Kithen
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in
41A-02-1 Critical. Observed toxic item stored by food. Lysol and salt
42-11-1 Observed unnecessary items on the premise. Equiptment
45-36-1 Critical. Hood suppression system tag out-of-date. Tagged 10-07

Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
License ID: 2134801
Inspection Visit ID: 2967869
Inspection Date: Tuesday, December 11, 2007
Inspection Number: 1615415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat loaf
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over sausage gravy in walkin cooler
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over ham in walkin cooler
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. To wash dishes
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded brush for margarine
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. 50 ppm
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
24-10-1 Observed utensils stored in crevices between wall and electrical line. Knives
36-11-1 Floors not maintained smooth and durable. In dish room area. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Broken tiles entrance way to kitchen
37-02-1 Observed hole in wall. Next to mop sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Wain cooler
41B-04-1 Critical. Observed tracking powder present in food prep area. Hot shot boric acid
47-06-1 Critical. Observed extension cord in use for waffle maker
53A-19-1 Critical. Observed expired Food Manager Certification.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
Inspection Date: Tuesday, April 24, 2007
Inspection Number: 1439490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Total Number of Violations: 16
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: FRIENDLY TOAST CAFE
License Number: 1503714
Inspection Date: Friday, August 04, 2006
Inspection Number: 1439491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Total Number of Violations: 18
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
3 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Friendly Toast Cafe, Melbourne Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Friendly Toast Cafe, Melbourne Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Friendly Toast Cafe, Melbourne Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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