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Sebastian Beach Inn Restaurant

Sebastian Beach Inn Restaurant
7035 Hwy A1A
Melbourne Beach, FL 32951
(321)728-4311

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 5368156
Inspection Date: Wednesday, October 29, 2014
Inspection Number: 2437336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair in the kitchen and dish area bowing down.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Ladies restroom
36-11-4 Basic.Floors not maintained smooth,durable and easily cleanable
10-19-4 Basic.In-use tongs stored on oven door handle.
22-19-4 Basic.Interior of microwaves heavily soiled with encrusted food debris.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers.
36-25-4 Basic.Wall in disrepair. Under prep sinks
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Under hand sink in dish area
22-16-4 Intermediate.2 door upright Reach-in cooler shelves soiled with food debris.
22-28-4 Intermediate.Interior of cook line reach-in cooler soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 5287728
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2399106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Hole in the Ceiling above hand sink on kitchen.
36-24-4 Basic.Hole in wall. Ladies restroom
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler, 2 door upright cooler and bar reach in cooler
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of waters in 2 door and waitstaion opened bottle of coffee.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Kitchen **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 5010243
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2322016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Registered 0 ppm, primed rechecked registered 100 ppm.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
38-01-4 Basic.Light shield damaged/in disrepair. Above grill
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry stock area **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Sandwich station.
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area.

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 5010242
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2322015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-24-4 Basic.Hole in wall. Corner by reach in cooler wall.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage/dish storage area.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Dish sink area
36-25-4 Basic.Wall in disrepair. In chemical storage/ sink area doorway.
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 5010242
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2322015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-24-4 Basic.Hole in wall. Corner by reach in cooler wall.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage/dish storage area.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Dish sink area
36-25-4 Basic.Wall in disrepair. In chemical storage/ sink area doorway.
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 4658038
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2185999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half
05-19-4 Basic.No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.
36-12-4 Basic.Floors not constructed to be easily cleanable. Operator states floors will be redone

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 4316347
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2077013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef and chicken found 45F in RIC. Temperatures ranging 40F to 45F in 2 door RIC. Recommend rapid chill applied ice packs
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
08A-26-1 Critical. Observed rolls of raw beef stored over bags of ice in chest freezer
14-37-1 Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
14-37-1 Observed individual cutting board badly grooved/pitted and no longer cleanable. Bar
15-31-1 Observed fryer leaking iol onto the floor
22-16-1 Critical. Observed soiled reach-in cooler shelves.
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Bar

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 4316348
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2077014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken. Corrected On Site. Placed in cooler
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical. Observed moderate buildup of slime/mold like substance in the interior of ice machine.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. Bar Corrected On Site.
23-03-1 Observed moderate build-up of grease on hood filters.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 4046832
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 2020572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Anita/g. M

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 4115521
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 2020573
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 4114021
Inspection Date: Friday, September 17, 2010
Inspection Number: 2020573
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Gaskets on milk cooler
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Plumbing added/bar relocate This violation must be corrected by : 11/14/2011.
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. New g. M

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 4046833
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 2020573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bottle on cookline
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 47f Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Gaskets on milk cooler
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill on line
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven handle
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives stored under saran wrap box-dirty
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean utensils in old cardboard box
29-17-1 Waste line missing at soda gun holster. Bar
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. 6 old droppings in storage area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dish/prep aa
48-13-2 Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
51-16-1 No plan review submitted and renovations in progress. Plumbing added/bar relocate This violation must be corrected by : 11/14/2011.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. New g. M
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 3710084
Inspection Date: Friday, April 16, 2010
Inspection Number: 1909315
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Food overnight in cooler
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 2 roasts 54,soup 60f
13-03-1 Observed employee with no hair restraint. Bartender
25-05-1 Observed single-service articles improperly stored. On floor in dry storage- to go containers
29-17-1 Waste line missing at soda gun holster. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
33-16-1 Observed open dumpster lid.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 3710085
Inspection Date: Thursday, September 24, 2009
Inspection Number: 1909316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on bartender
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
29-17-1 Waste line missing at soda gun holster. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Dish room
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 3152793
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1645857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Used as dump sink behind bar
22-23-1 Critical. Observed encrusted, soiled material on slicer.
29-17-1 Waste line missing at soda gun holster. Bar
35A-08-1 Critical. Observed live flies in kitchen.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Bathrooms
50-06-1 Critical. License expired within 30 days after expiration date. Paid receipt on site

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 3152794
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1645858
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Chip lexan pan cracked
25-06-1 Observed single-service articles stored without protection from contamination. Cups in customer sneeze range
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Handicapped
37-02-1 Observed hole in wall. In dish by electric panel
37-08-1 Observed salt shelf bottom of spices rotting
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 2912124
Inspection Date: Friday, February 29, 2008
Inspection Number: 1577464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-06-1 Critical. Beer bottles stuck in ice with mouth under ice
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees. Bar fruit
23-05-1 Observed residue build-up on nonfood-contact surface. A/c vent kitchen
29-11-1 Observed leaking pipe at plumbing fixture. 3 bin sink
29-17-1 Waste line missing at soda gun holster.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Handicapped
37-12-1 Ceiling not smooth and easily cleanable. Paint peeling above walk in
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Broken abovr dish aa
47-03-1 Critical. Observed unused opening in panel box unprotected.

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
License ID: 2134715
Inspection Visit ID: 2912125
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1577465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-15-1 Critical. Observed utensils drying on towels
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 bin sink faucet
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
35A-07-1 Critical. Observed small flying insects in bar area.
47-04-1 Critical. Observed frayed/spliced electrical wires. Freezer
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
Inspection Date: Tuesday, March 20, 2007
Inspection Number: 1462400
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
Inspection Date: Friday, January 19, 2007
Inspection Number: 1462400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SEBASTIAN BEACH INN
License Number: 1503617
Inspection Date: Wednesday, August 02, 2006
Inspection Number: 1462402
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sebastian Beach Inn Restaurant in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Sebastian Beach Inn Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sebastian Beach Inn Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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