Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Cafe Coconut Cove

Cafe Coconut Cove
4210 S Hwy A1A
Melbourne Beach, FL 32951
(321)727-3133

Click to Show Larger Map
Map of Area Around Cafe Coconut Cove
Get Directions to Cafe Coconut Cove 4210 S Hwy A1A, Melbourne Beach, FL 32951
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 4210 S Hwy A1A
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 5275377
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2392903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Cases of potatoes stored on floor.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Ice cream containers in the walk in cooler / freezer.
14-03-4 High Priority.Galvanized metal in contact with acidic foods. Pineapples. **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 5010245
Inspection Date: Friday, March 14, 2014
Inspection Number: 2322018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Boxes of potatoes
10-08-4 Basic.Ice scoop handle in contact with ice. Bar
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched beets and cherry tomatoes for salad.
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Out back screen door.

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 5010244
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2322017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Mens room. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and pasta

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 5010244
Inspection Date: Wednesday, October 09, 2013
Inspection Number: 2322017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Mens room. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and pasta

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 4634608
Inspection Date: Thursday, April 11, 2013
Inspection Number: 2171356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 4634609
Inspection Date: Tuesday, October 16, 2012
Inspection Number: 2171357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical.- Observed thawed fish in standing water.
14-37-1 Observed cutting board moderately grooved/pitted and no longer easily cleanable.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Cook line

Click to Hide Contents
3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 4291266
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2061273
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed rawwhole shell eggs over cooked foods in RIF. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Gaps
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
23-03-1 Observed build-up of grease under cooking equipment

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 4494032
Inspection Date: Tuesday, December 13, 2011
Inspection Number: 2061274
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 4291267
Inspection Date: Wednesday, October 12, 2011
Inspection Number: 2061274
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Brauts,cheese cakes
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
24-09-1 Observed clean equipment stored on floor. Cutting board
37-05-1 Observed wall soiled with accumulated food debris. Below knife rack
37-14-1 Observed ceiling peeling paint. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/2011.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 4002221
Inspection Date: Thursday, May 12, 2011
Inspection Number: 1989716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over butter in walk in Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bread crumbs
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Oppm cl Manually sanitize until fixed
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 4002222
Inspection Date: Friday, December 17, 2010
Inspection Number: 1989717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. STEAKS ON MENU. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mash potatoes 57 out on cook line counter for 1 hour. Recommend rapid chill. Corrected On Site.
08A-28-1 Critical. Observed bags of oinons,cabbage,and cases of potatoes and mushrooms stored on floor of walkin cooler.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Left over night

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 3665831
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1878631
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 3665832
Inspection Date: Friday, December 18, 2009
Inspection Number: 1878632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Beef under towel in walk in
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Pork over mayo

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 3211422
Inspection Date: Friday, April 24, 2009
Inspection Number: 1686851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Potato etc on walk in floor
50-06-1 Critical. License expired within 30 days after expiration date.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 3480251
Inspection Date: Friday, December 12, 2008
Inspection Number: 1686852
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 3211423
Inspection Date: Friday, December 05, 2008
Inspection Number: 1686852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gravy
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Boston butt over bernaise
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar area dish
36-11-1 Floors not maintained smooth and durable. Tile cracked
53A-19-1 Critical. Observed expired Food Manager Certification. Mr himmeroeder

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 2967866
Inspection Date: Friday, May 30, 2008
Inspection Number: 1615412
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Took test

Inspection For: CAFE COCONUT COVE
License Number: 1502681
License ID: 2134030
Inspection Visit ID: 2967867
Inspection Date: Thursday, December 13, 2007
Inspection Number: 1615413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-36-1 Critical. Hood suppression system tag out-of-date.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Abc
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Dennis

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAFE COCONUT COVE
License Number: 1502681
Inspection Date: Friday, May 25, 2007
Inspection Number: 1439120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: CAFE COCONUT COVE
License Number: 1502681
Inspection Date: Friday, January 19, 2007
Inspection Number: 1439121
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cafe Coconut Cove in Melbourne Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne Beach's Cafe Coconut Cove.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cafe Coconut Cove may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne Beach, Florida.