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Mr Lechan Pig Roast Latin Cuisine

Mr Lechan Pig Roast Latin Cuisine
1390 Hwy 1
Suite 1
Malabar, FL 32950

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MR LECHAN PIG ROAST LATIN CUISINE
License Number: 1505577
License ID: 5617978
Inspection Visit ID: 5425311
Inspection Date: Friday, October 31, 2014
Inspection Number: 2453200
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. - needs smoothed
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - cover is broken and build exposed in dish areas - needs replaced
29-22-4 Basic.Standing water in mop sink/mop sink draining very slowly. - still draining slowly
02D-07-4 Basic.Working container of food not labeled in English. - labelled in Spanish- only labelled in English
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - not completed

Inspection For: MR LECHAN PIG ROAST LATIN CUISINE
License Number: 1505577
License ID: 5617978
Inspection Visit ID: 5421112
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2453200
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. - in bulk rice **Corrected On-Site**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. - in kitchen
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
08B-38-4 Basic.Food stored on floor. - onions and plantains **Corrected On-Site**
36-24-4 Basic.Hole in wall. - under 3 bin sink
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - cover is broken and build exposed in dish area
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
25-09-4 Basic.Single-service items for customer self-service not properly protected to prevent contamination. - tooth picks **Corrected On-Site**
29-22-4 Basic.Standing water in mop sink/mop sink draining very slowly.
02D-07-4 Basic.Working container of food not labeled in English. - labelled in Spanish
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. -rice 83-88°f, took out of cooler 30 mins ago, moved back to walkin to cool
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. - chair in front **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. - prepping food
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4 Intermediate.No soap provided at handwash sink.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MR LECHAN PIG ROAST LATIN CUISINE
License Number: 1505577
License ID: 5617978
Inspection Visit ID: 5247239
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / behind cooler that isn't working
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-11-4 Basic.Equipment in poor repair. /reach in cooler by entrance door needs repaired or removed
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / flan **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: MR LECHAN PIG ROAST LATIN CUISINE
License Number: 1505577
License ID: 5617978
Inspection Visit ID: 4979209
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2300603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed rust on blade
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. By well **. Repeat Violation**
48-04-4 Propane tank (larger than 2. 7 lb. Water capacity/1 lb. Gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**

Inspection For: MR LECHAN PIG ROAST LATIN CUISINE
License Number: 1505577
License ID: 5617978
Inspection Visit ID: 5106841
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2300602
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MR LECHAN PIG ROAST LATIN CUISINE
License Number: 1505577
License ID: 5617978
Inspection Visit ID: 4979208
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2300602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 4
Number of Intermediate Violations: 11
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. All hand sinks **Warning**
14-11-4 Basic.Observed pig roaster outside contacted plan review about this. This equipment is not to be used ever. Not approved. **Warning**
27-02-4 Basic.Well water testing report/documentation is not available upon request. Contacted the county there is nothing in there reports stating they are being treated. **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **Warning**
28-13-4 High Priority. sewage on ground of establishment by well **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced ham 47° plantains 48° raw pork 49° cheese 49° place ice packs on food **Warning**
03B-05-4 High Priority.Cooked rice hot held at less than 135 degrees Fahrenheit. Found at 115° on stove recommend to reheat to 165° **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Hose out by well **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Front counter **Warning**
27-15-4 Intermediate.Failure to provide water system sample reports onsite. The last report was done in April per book log in shed. No water treatment provider. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab meat **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MR LECHAN PIG ROAST LATIN CUISINE
License Number: 1505577
License ID: 5617978
Inspection Visit ID: 4979209
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2300603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed rust on blade
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. By well **. Repeat Violation**
48-04-4 Propane tank (larger than 2. 7 lb. Water capacity/1 lb. Gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**

Inspection For: MR LECHAN PIG ROAST LATIN CUISINE
License Number: 1505577
License ID: 5617978
Inspection Visit ID: 5106841
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2300602
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MR LECHAN PIG ROAST LATIN CUISINE
License Number: 1505577
License ID: 5617978
Inspection Visit ID: 4979208
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2300602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 4
Number of Intermediate Violations: 11
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. All hand sinks **Warning**
14-11-4 Basic.Observed pig roaster outside contacted plan review about this. This equipment is not to be used ever. Not approved. **Warning**
27-02-4 Basic.Well water testing report/documentation is not available upon request. Contacted the county there is nothing in there reports stating they are being treated. **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **Warning**
28-13-4 High Priority. sewage on ground of establishment by well **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced ham 47° plantains 48° raw pork 49° cheese 49° place ice packs on food **Warning**
03B-05-4 High Priority.Cooked rice hot held at less than 135 degrees Fahrenheit. Found at 115° on stove recommend to reheat to 165° **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Hose out by well **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Front counter **Warning**
27-15-4 Intermediate.Failure to provide water system sample reports onsite. The last report was done in April per book log in shed. No water treatment provider. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab meat **Warning**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mr Lechan Pig Roast Latin Cuisine in Malabar Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Malabar's Mr Lechan Pig Roast Latin Cuisine.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mr Lechan Pig Roast Latin Cuisine may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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