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Harris Corporation - Malabar Cafeteria

Harris Corporation - Malabar Cafeteria
2880 Jordan Blvd
Malabar, FL 32950
(321)964-5000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 5275144
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2392748
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. - table that steamer sets on
25-01-4 Basic.Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
16-38-4 Basic.Inaccurate/damaged temperature gauge(s) on dishmachine.
36-26-4 Basic.Wall soiled with accumulated green debris in dishwashing area. And pipes of dish machine dusty
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. - raw bacon over pasteurized liquid egg **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 5245077
Inspection Date: Monday, June 02, 2014
Inspection Number: 2383440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All Cutting board has cut marks and is no longer cleanable.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-07-4 Basic.Food container cracked/chipped.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / 2 bin prep sink
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / deli ham 51°f, shredded cheese 46°f, spinach 46°f, diced tomatoes 45°f, product put in cooler 2 hrs ago, manager rapid chilled on ice bath, cooler ambient 45°f
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / melted butter 120°f, reheated to 173°f **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. / pump bottle of sanitizer with squeeze bottles of oil **Corrected On-Site**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temp 45°f, manager called in- house maintenance to come check it

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 4979319
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2300675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 5106602
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2300674
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 4979318
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2300674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Walk in cooler found at 60° maintenance on site. This unit is not to be used till maintaing 41° or below **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Found at 60°. At 8:50am Manager states she checked it at 6 am and at 40° called maintenance when she noticed the temperature was rising. Recommend removing product from walk in cooler to rapid chill to 41° **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter, cottage cheese and cut melon cold held at greater than 41 degrees Fahrenheit on cold buffet line. Recommend rapid chill. **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breakfast burritto 130° precooked sausage 127° h. H on buffet recommend reheating to 165° **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs and then handling foil manager had employee remove gloves and wash hands **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 5106602
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2300674
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 4979318
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2300674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Walk in cooler found at 60° maintenance on site. This unit is not to be used till maintaing 41° or below **Warning**
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Found at 60°. At 8:50am Manager states she checked it at 6 am and at 40° called maintenance when she noticed the temperature was rising. Recommend removing product from walk in cooler to rapid chill to 41° **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter, cottage cheese and cut melon cold held at greater than 41 degrees Fahrenheit on cold buffet line. Recommend rapid chill. **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breakfast burritto 130° precooked sausage 127° h. H on buffet recommend reheating to 165° **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs and then handling foil manager had employee remove gloves and wash hands **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 4634946
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2171611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-01-4 High Priority.2 badly Dented cans of tuna. See stop sale. 8. 5 lbs
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Door handle on reach in cooler

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 4291642
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2061556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /cooked vegetables recommended rapid reheat to 165 degrees f/temp at end of inspection 165 degrees f Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw whole shell eggs over liquid ready to eat foods Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 4291643
Inspection Date: Thursday, September 15, 2011
Inspection Number: 2061557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. /and floor underneath
22-09-1 Critical. Bowl dropped on floor and placed back on the egg cart without being washed rinsed or sanitized/ brought to management attention was replaced Corrected On Site.
22-28-1 Critical. Observed interior of hot box moderately soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris,on shelving under prep table
25-04-1 Observed single-service items stored on floor. /to go containers front cooks l9ne Corrected On Site.
36-11-1 Floors not maintained smooth and durable or easily cleanable storage room

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 3957221
Inspection Date: Thursday, January 27, 2011
Inspection Number: 1958338
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /pancake mix cooks line a recommended rapid chill Corrected On Site.
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Recommended to keep reheating Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /sugar Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
23-05-1 Observed residue/dust build-up on wire shelving by ice machine
36-11-1 Floors not maintained smooth and durable. /walk in cooler floor
36-14-1 Observed grease accumulated on kitchen floor and floor not smooth or easily cleanable behind soup kettle by grease trap

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 3957222
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 1958339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw beef over rte in tall freezers Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /raw chicken walk in cooler Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /on sandwich line Corrected On Site.
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable. /portable cutting board
23-03-1 Observed moderate build-up of grease on panni press
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /not inverted cooks line Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 3623792
Inspection Date: Monday, May 03, 2010
Inspection Number: 1849308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in a pan on the soup kettle table is at 72 degrees fahrenheit
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken on the hot hold line at 125 degrees fahrenheit Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Salad toppings on the buffet line are not protected from possible contamination Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-33-1 Observed equipment in poor repair. The shelves in the front line reach in cooler are rusted
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The front line reach in cooler bottom is soiled
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Cook line handwash sink Corrected On Site.
36-14-1 Observed grease accumulated on kitchen floor. On and around the in line grease trap in the kitchen
40-01-1 No suitable facilities provided to store employee clothing and other possessions.

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 3623793
Inspection Date: Monday, November 02, 2009
Inspection Number: 1849309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Phf wrapped with no air exchange Corrected On Site.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Only 140 +/- thermo strip did not change must manually sanitize wash ware until proper sanitize temp 180 f is reached
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Mild build up on the bottom of the front line reach in cooler

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 3184301
Inspection Date: Thursday, February 26, 2009
Inspection Number: 1667842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front line reach in cooler. Repeat Violation.
37-03-1 Observed wall in disrepair. Next to the steam chef unit
37-06-1 Observed wall soiled with accumulated grease. At the Blodgett oven
37-12-1 Ceiling not smooth and easily cleanable. In the food prep areas. Repeat Violation.

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 3184302
Inspection Date: Wednesday, November 26, 2008
Inspection Number: 1667843
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /egg wash-recommended rapid chill-manager discarded Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. /sugar
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /water on prep table
22-17-1 Critical. Observed soiled reach-in cooler gaskets. /front line cooler
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-03-1 Observed build-up of moderate grease sandwich press/spatula
23-05-1 Observed moderate residue build-up on shelf by cappuccino machine and in drain
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /to go containers not inverted Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. /utensils self service
36-10-1 Observed floor dry storage debris build up
37-12-1 Ceiling not smooth and easily cleanable.
41A-07-1 Critical. Observed container of medicine improperly stored. /by chips Corrected On Site.
42-03-1 Wet mop not hung to dry.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 2935995
Inspection Date: Tuesday, March 25, 2008
Inspection Number: 1593720
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed apples on buffet stored un protected. Corrected On Site. Removed
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef patties over pre cooked chicken and bread in RIF on the cooks line Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine out of date 02/07
37-02-1 Observed hole in wall locatedby soup kettles

Inspection For: HARRIS MALABAR
License Number: 1503970
License ID: 2134937
Inspection Visit ID: 2935996
Inspection Date: Wednesday, November 28, 2007
Inspection Number: 1593721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham cookline RIC
22-22-1 Critical. Observed heavy encrusted material on can opener.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HARRIS MALABAR
License Number: 1503970
Inspection Date: Tuesday, May 29, 2007
Inspection Number: 1439800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: HARRIS MALABAR
License Number: 1503970
Inspection Date: Tuesday, November 21, 2006
Inspection Number: 1439801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Harris Corporation - Cafeteria in Malabar Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Malabar's Harris Corporation - Cafeteria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Harris Corporation - Malabar Cafeteria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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