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Yellow Dog Cafe

Yellow Dog Cafe
905 Hwy 1
Malabar, FL 32905
(321)956-3334

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 5278989
Inspection Date: Friday, September 19, 2014
Inspection Number: 2394852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / server station by bread
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / cove molding by the back door prep area broken
10-08-4 Basic.Ice scoop handle in contact with ice. / upstairs bar **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. / cooks line **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food/ by soup/ microwave **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / upstairs server and bar area **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 5266666
Inspection Date: Wednesday, June 25, 2014
Inspection Number: 2389537
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cook line Cutting board has cut marks and is no longer cleanable.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site** **. Repeat Violation**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Prep area and dish area **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Upstairs bar
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter found at 83° cook discarded.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked grits found at 125° recommend reheat to 165° found at 165° 2:50 **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **. Repeat Violation**

Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 5025241
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2332484
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps.
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 50° heavy cream 51° manager states got a delivery this morning. Recommend rapid chill. Placed in another cooler. Checked found at 43°
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 200 ppm
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Strainer in hand sink on cook line
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For butter
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door cooler found at 50° operator adjusted thermostat. Found at 37° at the end of inspection **Corrected On-Site**

Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 5025242
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2332485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Hot line
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over pork **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 5025242
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2332485
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Hot line
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over pork **Corrected On-Site**

Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 4642484
Inspection Date: Tuesday, February 05, 2013
Inspection Number: 2176293
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 43 creamer at 44 in the wait station reach in cooler
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The wait station reach in cooler is at 43 the owner adjusted the unit to a colder setting during the inspection
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Stored on top of the bar ice machine **Corrected On-Site**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 4299661
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2066551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /sugar
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable. Repeat Violation.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood shelving in storage downstairs bar area
24-08-1 Equipment and utensils not properly air-dried. /ice bucket Corrected On Site.

Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 4299662
Inspection Date: Friday, September 30, 2011
Inspection Number: 2066552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /sauce reach in cooler
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /prepping cakes Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. /2 missing For reporting purposes only. Corrected On Site.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. /quatanery
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /dessert area stored in employee handwashing sink
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. /down stairs bar Corrected On Site. Repeat Violation.
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /raid spray Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 4016893
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1999843
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 3 dented can of kidney beans.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw salmon,raw chicken and tilapia found at the cook line RIC top found at 47F. For 3 hours recommend rapid chill.
10-08-1 Observed ice scoop with handle in contact with ice. Down stairs lobby
15-32-1 Observed reach-in cooler gasket badly torn/in disrepair. RIC 1
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine. Next to dock bar Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Down stairs server station Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets at bar
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid. Corrected On Site. Discarded.

Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 4016894
Inspection Date: Thursday, August 19, 2010
Inspection Number: 1999844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 4 degrees. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Crackers at soup station
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook with bread,peeling potatoes. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. End caps missing above pastry table

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 3682448
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1890095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cans of crab meat 48F,cooked green beans 54F,cooked pork 54F,whole shell eggs ambient temperature 54F,found in RIC 1. Corrected On Site. Chef discarded all items
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 55F. No warning issued due to other working coolers maintaing 41F.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must use 3 bay sink for sanitizing dishes
41A-02-1 Critical. Observed a pan of quaternary sanitizer stored on cutting board of cook line RIC next to food. Corrected On Site.

Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 3682449
Inspection Date: Wednesday, December 02, 2009
Inspection Number: 1890096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw beef stored over cooked duck in RIC A. Corrected On Site. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Bar upstairs
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line. Repeat Violation.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. All hand sinks
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above dishmachine

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 3228044
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1698410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. /whole shell eggs with pickles,fully cooked duck with communited meat Corrected On Site. Gave copy of proper refrigeration storage sheet
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
14-37-1 Observed cutting board heavilygrooved/pitted and no longer cleanable.
23-08-1 Observed soda gun holster with accumulated slime/debris. /bar area
37-03-1 Observed wall in disrepair. /behind handsink downstairs waite station

Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 3228045
Inspection Date: Wednesday, November 05, 2008
Inspection Number: 1698411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Top bar Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
29-17-1 Waste line missing at soda gun holster. At themid bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. At variuos locations
40-04-1 Observed personal care item stored with food. A purse is on a prep table
41A-10-1 Critical. Observed toxic item improperly stored. On top the dishmachine Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 2891265
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1563345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
14-41-1 Food-contact surface not smooth and easily cleanable. Rusted racks in the 3 door reachin
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0 ppm Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Emplyee restroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the prep kitchen
37-03-1 Observed wall in disrepair. Above the 2 door on line cooler above the soup hot hold area, flacking paint
37-09-1 Wall not smooth and easily cleanable. In the back of the prep kitchen
37-14-1 Observed ceiling in disrepair. In the downstairs wait station area
45-36-1 Critical. Hood suppression system tag out-of-date. 8/08

Inspection For: YELLOW DOG CAFE
License Number: 1503289
License ID: 2134356
Inspection Visit ID: 2891266
Inspection Date: Monday, August 27, 2007
Inspection Number: 1563346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Veggie cooler at 48 degress f Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the hws Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors.
37-12-1 Ceiling not smooth and easily cleanable. The wood wall in the tiki bar
45-41-1 Critical. Portable fire extinguisher tag out-of-date.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: YELLOW DOG CAFE
License Number: 1503289
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1489303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: YELLOW DOG CAFE
License Number: 1503289
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1489305
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: YELLOW DOG CAFE
License Number: 1503289
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1343296
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Yellow Dog Cafe in Malabar Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Malabar's Yellow Dog Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Yellow Dog Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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