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Malabar Mo's

Malabar Mo's
2805 Malabar Rd
Malabar, FL 32950
(321)725-8374

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 5400465
Inspection Date: Friday, August 22, 2014
Inspection Number: 2392927
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. Needs cleaned

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 5275420
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2392927
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Corrected On-Site**
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. - tank to left of upstairs storage room
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. - storage area upstairs
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
08B-39-4 Basic.Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
36-28-4 Basic.Wall soiled with accumulated grease. - white kitchen walls
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. - buckets of sugar andflour
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 54°f, homemade ranch 53°f, sliced tomatoes 52°f, cooked peppers/onions 54°f, shredded cheese 53°f, provolone 53°f in reach in overnight with ambient temp of 55°f
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - grill reach in ambient 55°f
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. - degreaser **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 5245075
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2383439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. / baseboards in kitchen
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable/ on reach in cooler **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /fixture in kitchen
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / double door unit by hand sink **. Repeat Violation**
08B-13-4 Basic.Stored food not covered in walk-in cooler. / pitchers of iced tea
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / milk in beer cooler 50°f, operator discarded it, recommended holding in coolers in kitchen
08A-23-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. / chicken behind beef that had potential on drip on beef when removed from drawer **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 5055200
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2353610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cook line Cutting boards has cut sever marks and badly stained **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door upright in kitchen
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. Kitchen
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beans 53° sour cream 52° raw chicken 50° blue cheese dressings 51° manager states they just had a beer delivery. Recommend operator to rapidly chill items. Placed all time/temprature contol for safety foods on ice. Checked again at 11:05am found chicken wings at 40° beans 45° sour cream 45°
08A-05-4 High Priority.Raw whole shelleggs stored over ready-to-eat food. **Corrected On-Site**
14-76-4 Intermediate.Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° at 10:20 checked again at 10:50 at 38° **Corrected On-Site**

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 5055201
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2353611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Storage room and outside by walk in cooler
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
14-11-4 Basic.Salad cooler found at 55° this unit is not to be used till maintaing 41° or below
27-02-4 Basic.Well water testing report/documentation is not available upon request. 6-4-13 **Corrected On-Site**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook states stocked station at 11am. Recommend to rapid chill.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
22-28-4 Intermediate.Interior of reach-in coolers and reach in freezers moderately soiled with accumulation of food residue. **. Repeat Violation**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager came in **Corrected On-Site**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Mitchell Flannery 2-20-13 **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 5055201
Inspection Date: Thursday, August 08, 2013
Inspection Number: 2353611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Storage room and outside by walk in cooler
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
14-11-4 Basic.Salad cooler found at 55° this unit is not to be used till maintaing 41° or below
27-02-4 Basic.Well water testing report/documentation is not available upon request. 6-4-13 **Corrected On-Site**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook states stocked station at 11am. Recommend to rapid chill.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
22-28-4 Intermediate.Interior of reach-in coolers and reach in freezers moderately soiled with accumulation of food residue. **. Repeat Violation**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager came in **Corrected On-Site**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Mitchell Flannery 2-20-13 **Corrected On-Site**

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 4634667
Inspection Date: Monday, March 11, 2013
Inspection Number: 2171404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce bread and tomatoes. Applied gloves **Corrected On-Site**
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained
22-28-4 Intermediate.Interior of reach-in freezer moderately soiled with accumulation of food residue.
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 84 cook line. Found at 103 tankless hot water tank. **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen
36-43-4 Basic.Dusty ceiling tiles and/fan covers. Kitchen
36-47-4 Basic.Hood soiled with accumulated grease.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Less than 60 days

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 4782539
Inspection Date: Monday, October 01, 2012
Inspection Number: 2171405
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 4406975
Inspection Date: Friday, September 02, 2011
Inspection Number: 2061326
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 4291331
Inspection Date: Friday, September 02, 2011
Inspection Number: 2061325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. /fish defrosted in the cryovac package educated Corrected On Site.
14-33-1 Observed equipment in poor repair. /reach in cooler. Not utilizes at this time

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 4291332
Inspection Date: Friday, July 01, 2011
Inspection Number: 2061326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
53A Critical. Food management certification valid
8A Food protection during storage, preparation, display, service, transportation
8A Food protection during storage, preparation, display, service, transportation

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3972068
Inspection Date: Monday, February 21, 2011
Inspection Number: 1968668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-17-1 Critical. Establishment not maintaining shellstock tags for 90 days.
08A-10-1 Critical. Observed an ice machine with only small amount of overhead protection.
08A-28-1 Critical. Observed food stored on floor. /salt for water softner
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. /sanitizer in middle sink
22-20-1 Critical. Observed heavy,heavy buildup of slime in the interior of ice machine.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. /mop sink disconnected due to upgrade. Maintance re-connecting today
33-16-1 Observed open dumpster lid.
36-11-1 Floors not maintained smooth and durable. /behind bar

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3972069
Inspection Date: Tuesday, September 28, 2010
Inspection Number: 1968669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. /sandwich line reach in cooler
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
22-19-1 Critical. Observed interior of microwave moderately soiled.
27-02-1 Critical. No recent bacteria logical water report Corrected On Site. 9/24/10 no discrepancy

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3880488
Inspection Date: Tuesday, June 15, 2010
Inspection Number: 1859313
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3638272
Inspection Date: Tuesday, April 13, 2010
Inspection Number: 1859313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-10-1 Critical. Observed an ice machine with no overhead protection. /outside ice bin
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. /raw beef over rawvoysters(which are served raw)
22-21-1 Critical. Observed heavy soil buildup inside the lip of ice bin.
27-15-1 Critical. No recent up to date water bacteria logical report for well water system Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. /3 compartment sink
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
37-06-1 Observed wall soiled with accumulated grease. /left side fryer
51-16-1 No plan review submitted and renovations in progress. /establishment has 30 days to submitt plans and 60 days to be approved for renovations in the outside area of the establishment

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3638273
Inspection Date: Monday, October 26, 2009
Inspection Number: 1859314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw beef are on the same shelf in the reach in freezer
13-03-1 Observed employee with no hair restraint.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Composite wood bowels are used to portion food in the kitchen.
14-41-1 Food-contact surface not smooth and easily cleanable. Many plastic lexon lids are broken and cracked.
23-03-1 Observed build-up of grease on nonfood-contact surface. Heavy build up of grease on the hood system
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In the kitchen Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In the restrooms Corrected On Site.
42-11-1 Observed unnecessary items on the premise. Broken chairs and other debris are observed on the ground around the building

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9 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3574195
Inspection Date: Thursday, May 28, 2009
Inspection Number: 1825529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish,gator,and chicken are stored over ice tea

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3560790
Inspection Date: Thursday, May 28, 2009
Inspection Number: 1821980
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3524890
Inspection Date: Monday, May 04, 2009
Inspection Number: 1718923
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3560789
Inspection Date: Monday, May 04, 2009
Inspection Number: 1821980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. In the reach freezer
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. The facility has 80 seats at this time. The Brevard County Health Department has limited the facility to 50 seats only. A 7 day warning is being issued to comply This violation must be corrected by : 5-12-09.

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3492747
Inspection Date: Tuesday, March 10, 2009
Inspection Number: 1718923
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
27-15-1 Critical. Violation: 27-15-1No water system approval reports on-site.
32-05-1 Critical. Violation: 32-05-1Observed bathroom facility in disrepair.
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. See comments

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3257550
Inspection Date: Monday, January 05, 2009
Inspection Number: 1718923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
27-15-1 Critical. No water system approval reports on-site.
32-05-1 Critical. Observed bathroom facility in disrepair.
51-16-1 No plan review submitted and renovations in progress. See comments

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3484588
Inspection Date: Monday, January 05, 2009
Inspection Number: 1718924
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3458951
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1718924
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 18
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The in use kitchen cold hold make box is holding potentially hazardouse food at 43 degree fahrenheit
14-33-1 Violation: 14-33-1Observed equipment in poor repair. The lid on the outside ice machine is broken and not able to protect the ice. Repeat Violation.
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
14-38-1 Violation: 14-38-1Observed utensils in poor condition. Many in use utensils are repair with a non smooth/cleanable surface. Duct tape is in use.
22-22-1 Critical. Violation: 22-22-1Observed encrusted material on can opener. Heavy build up on the blade. Repeat Violation.
28-14-1 Critical. Violation: 28-14-1Observed evidence of mop/cleaning waste water dumped onto ground.
29-08-1 Violation: 29-08-1Plumbing system in disrepair. The mop sink has no supply of cold or hot water
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. In the mens restroom
33-11-1 Violation: 33-11-1Missing drain plug at dumpster.
33-16-1 Violation: 33-16-1Observed open dumpster lid. Repeat Violation.
35A-01-1 Critical. Violation: 35A-01-1Observed non-service animals in the food establishment or on premises. Two small unleashed dogs are on the outside dinning deck Corrected On Site.
35B-05-1 Critical. Violation: 35B-05-1Outer openings not protected and vermin and/or environmental cross-contamination present mens restroom screen window has a large hole. Repeat Violation.
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Broken and missing tile othe kitchen floor. Repeat Violation.
37-10-1 Violation: 37-10-1Observed attached equipment soiled with accumulated grease. Heavy build up of grease on the hood filters
37-20-1 Violation: 37-20-1Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Repeat Violation.
50-09-1 Critical. Violation: 50-09-1Hotel and Restaurant license not properly displayed.
53A-01-1 Critical. Violation: 53A-01-1Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/23/08. This violation must be corrected by : 12/23/08.
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/23/08.

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3257551
Inspection Date: Wednesday, October 22, 2008
Inspection Number: 1718924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 18
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The in use kitchen cold hold make box is holding potentially hazardouse food at 43 degree fahrenheit
14-33-1 Observed equipment in poor repair. The lid on the outside ice machine is broken and not able to protect the ice. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
14-38-1 Observed utensils in poor condition. Many in use utensils are repair with a non smooth/cleanable surface. Duct tape is in use.
22-22-1 Critical. Observed encrusted material on can opener. Heavy build up on the blade. Repeat Violation.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
29-08-1 Plumbing system in disrepair. The mop sink has no supply of cold or hot water
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the mens restroom
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid. Repeat Violation.
35A-01-1 Critical. Observed non-service animals in the food establishment or on premises. Two small unleashed dogs are on the outside dinning deck Corrected On Site.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present mens restroom screen window has a large hole. Repeat Violation.
36-12-1 Floors not constructed easily cleanable. Broken and missing tile othe kitchen floor. Repeat Violation.
37-10-1 Observed attached equipment soiled with accumulated grease. Heavy build up of grease on the hood filters
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Repeat Violation.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/23/08. This violation must be corrected by : 12/23/08.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/23/08.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3076218
Inspection Date: Thursday, May 29, 2008
Inspection Number: 1630905
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 2946916
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1601155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 3073211
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1630905
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-17-1 Critical. Observed an unprotected ice machine in a customer/nonsecure area
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shell eggs are stored above rte foods in the reach in cooler
14-33-1 Observed equipment in poor repair. The outside ice machine lid is broken from its support and no6 able to protect the ice
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-22-1 Critical. Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on nonfood-contact surface. On the shelfs and other flat areas of the kitchen
27-15-1 Critical. No water system approval reports on-site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens restroom door is not self closing
33-16-1 Observed open dumpster lid.
33-16-1 Observed open missing oil recovery can lids
34-02-1 Dumpster not on proper pad.
35A-07-1 Critical. Observed small flying insects in bar area.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. The mens restroom is missing a screen/window
35B-14-1 Critical. Observed screen in window torn/in poor repair. In the kitchen above the 3 comp sink
36-12-1 Floors not constructed easily cleanable. Multple missing floor tiles in the kitchen
36-14-1 Observed grease accumulated on kitchen floor. Heavy build up on the floor under the cooking equipment
37-10-1 Observed attached equipment soiled with accumulated grease. A heavy build up on the hood vents
37-14-1 Observed ceiling in disrepair. In the kitchen above the prep area
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with heavy grease or oily sludge.
41A-10-1 Critical. Observed toxic item improperly stored. Non appoved Raid bug spray stored under the 3 compartment sink
47-06-1 Critical. Observed extension cord in use for non-temporary period. At the left of the fryer on the cooks line
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: MALABAR MO'S
License Number: 1502909
License ID: 2134096
Inspection Visit ID: 2946917
Inspection Date: Monday, December 03, 2007
Inspection Number: 1601156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken and raw lemon and limes in RIC Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY
22-22-1 Critical. Observed heavy encrusted material on can opener blade
23-03-1 Observed heavybuild-up of grease on hood filters
37-03-1 Observed wall in disrepair in front dining area
37-14-1 Observed ceiling in dining area has peeling paint
37-14-1 Observed ceiling in bar area with water stains
47-05-1 Critical. Observed a cheater plug adapter in use fot bar light's at front entrance
47-05-1 Critical. Observed a cheater plug adapter in use bar light in bar area
47-06-1 Critical. Observed several extension cords in use for christmas lights
47-16-1 Critical. Electrical outlet missing cover plate. Front entrance

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MALABAR MO'S
License Number: 1502909
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1439104
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MALABAR MO'S
License Number: 1502909
Inspection Date: Monday, May 21, 2007
Inspection Number: 1439104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 0
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: MALABAR MO'S
License Number: 1502909
Inspection Date: Tuesday, November 21, 2006
Inspection Number: 1439105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 27
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 14
Details
4 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 44 which requires:
  • “Clean and soiled linen segregated and properly stored”
3 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mo's in Malabar Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Malabar's Mo's.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Malabar Mo's may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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