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Ferrara Pizza Pasta

Ferrara Pizza Pasta
276 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937
(321)214-6430
(321)241-6430

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Ferrara Pizza Pasta either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Ferrara Pizza Pasta or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014021404 - On June 10, 2014 Ferrara Pizza Pasta, Indian Harbour Beach was ordered to pay $600 for violations observed during its March 07, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: FERRARA PIZZA PASTA
License Number: 1506357
License ID: 5679381
Inspection Visit ID: 5392453
Inspection Date: Monday, December 29, 2014
Inspection Number: 2444419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup chicken 70f. Corrective action taken. Roux 77f corrective action taken
11-01-4 Intermediate.Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp. , Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. 2 employees
11-07-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Peter

Inspection For: FERRARA PIZZA PASTA
License Number: 1506357
License ID: 5679381
Inspection Visit ID: 5340896
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2433058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Croutons have a 2 oz souflee cup n them
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
16-46-4 Basic.Old labels stuck to food containers after cleaning. Marinra sauce
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese overstocked 51f. Corrective action taken.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is raw veal over cooked ham in upright freezer **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Marinara **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef on tablet 89f **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs **Corrected On-Site**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FERRARA PIZZA PASTA
License Number: 1506357
License ID: 5679381
Inspection Visit ID: 5203418
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2373586
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FERRARA PIZZA PASTA
License Number: 1506357
License ID: 5679381
Inspection Visit ID: 5236176
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2381829
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a bowl in the flour **Corrected On-Site**

Inspection For: FERRARA PIZZA PASTA
License Number: 1506357
License ID: 5679381
Inspection Visit ID: 5175216
Inspection Date: Friday, March 07, 2014
Inspection Number: 2373586
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. 2 oz souflee in use as a scoop in sugar
36-24-4 Basic.Hole in wall. By mop sink
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 3/7/2014 Pizza has no date marking and no time/ temp form on site. Time marking completed while on site
53A-03-4 Intermediate.Food manager certification expired. Thomas. One other person has food managers card on site. Pete
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: FERRARA PIZZA PASTA
License Number: 1506357
License ID: 5679381
Inspection Visit ID: 5159680
Inspection Date: Monday, January 06, 2014
Inspection Number: 2373586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. 2 oz souflee in use as a scoop in sugar
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Kitchen
36-24-4 Basic.Hole in wall. By mop sink
29-05-4 Basic.Plumbing line draining into a bucket from the walk in
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
53A-03-4 Intermediate.Food manager certification expired.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: FERRARA PIZZA PASTA
License Number: 1506357
License ID: 5679381
Inspection Visit ID: 5156664
Inspection Date: Friday, November 22, 2013
Inspection Number: 2373230
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.Old labels stuck to food containers. **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Clorox clean up by pizza boxes. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Womens restroom **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ferrara Pizza Pasta in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Ferrara Pizza Pasta.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ferrara Pizza Pasta may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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