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Land & Sea Thai Fusion

Land & Sea Thai Fusion
630 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LAND AND SEA THAI FUSION
License Number: 1506355
License ID: 5333834
Inspection Visit ID: 5322350
Inspection Date: Monday, September 15, 2014
Inspection Number: 2420864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Bathroom
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
08B-38-4 Basic.Food stored on floor. Beef 43f
10-22-4 Basic.In-use utensil stored in ice or ice water between uses. Rice scoop **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tiramisu in walk in
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **. Repeat Violation**
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. K

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LAND AND SEA THAI FUSION
License Number: 1506355
License ID: 5333834
Inspection Visit ID: 5249029
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 2384455
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Soup cup in sugar **Corrected On-Site**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. On oven top
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 71f water
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 11:30-3:30 Batter and sushi rice
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Panang sauce

Inspection For: LAND AND SEA THAI FUSION
License Number: 1506355
License ID: 5333834
Inspection Visit ID: 4960066
Inspection Date: Monday, March 24, 2014
Inspection Number: 2287184
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. NodEs **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Roots on walk in floor **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushirice **Corrected On-Site**
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. There is raw fish over ready to eat fries
31A-11-4 Intermediate.Handwash sink used for purposes other than Hand washing. There is toilet paper inhandsink Corrected on site
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Wait station
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 new employees
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls

Inspection For: LAND AND SEA THAI FUSION
License Number: 1506355
License ID: 5333834
Inspection Visit ID: 4960067
Inspection Date: Tuesday, December 03, 2013
Inspection Number: 2287185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-52-4 Basic.Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. There is cardboard under pots. Corrected on site
08A-26-4 Basic.Raw animal food stored above unwashed produce. There is raw eggs over unwashed produce. Walk in **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice 84f **Corrected On-Site**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. There is raw frozen chicken over fish
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There are chemicals in the handsink

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LAND AND SEA THAI FUSION
License Number: 1506355
License ID: 5333834
Inspection Visit ID: 4912208
Inspection Date: Thursday, May 16, 2013
Inspection Number: 2269134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-38-4 Basic.Food stored on floor. Liquid margarine on the floor
10-19-4 Basic.In-use tongs stored on oven door handle between uses.
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Tofu 45 f. Small cooler by counter. Corrective actin taken
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 73f
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Whole shell eggs 73f. Discarded by operator
31A-11-4 Intermediate.Hand-wash sink used for purposes other than handwashing. Chemicals in dish handsink
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waiter
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sushi chef
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Blue cleaner

Inspection For: LAND AND SEA THAI FUSION
License Number: 1506355
License ID: 5333834
Inspection Visit ID: 4743886
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2247586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over lettuce. Corrected on site
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Soup cup in rice. Corrected on site
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sever
24-18-4 Basic.Silverware/utensils stored in80f water. Corrected on site
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Clorox by spices. Corrected on site
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Correct on site
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

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1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: LAND AND SEA THAI FUSION
License Number: 1506355
License ID: 5333834
Inspection Visit ID: 4577282
Inspection Date: Monday, April 23, 2012
Inspection Number: 2154378
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Land & Sea Thai Fusion in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Land & Sea Thai Fusion.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Land & Sea Thai Fusion may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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