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2 Cool Cafe

2 Cool Cafe
2051 South Patrick Dr
Indian Harbour Beach, FL 32937
(321)777-3735

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5413219
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2438647
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5371583
Inspection Date: Tuesday, September 09, 2014
Inspection Number: 2438647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 22
Number of High Priority Violations: 3
Number of Intermediate Violations: 9
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Line **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-37-4 Basic.Food stored in a prohibited area. Bottled drink ib ice bin **Warning**
08B-12-4 Basic.Food stored in holding unit not covered. Brulee **Warning**
10-08-4 Basic.Ice scoop handle in contact with ice. Bulk bin **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
33-33-4 Basic.Large amount of unused equipment/supplies present. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area **Warning**
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. Butter cooler **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 55f, sour cream 48f, cottage heese large tub 49f, butter 49f **Admin Complaint**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Overnight 49f Coleslaw **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. **Warning**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. All 3 line coolers are dirty **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
05-07-4 Intermediate.Food thermometer(s) not calibrated according to manufacturer's specifications. Largeprep box **Warning**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Reach in cooler has door falling off **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The large prep box on the line is not maintaining all food items at 41f. All food items above 41f **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Creme brulee **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Red lid **Warning**

Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5371212
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2431704
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-01-4 Basic.Light shield damaged/in disrepair. Prep area

Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5338743
Inspection Date: Friday, July 18, 2014
Inspection Number: 2431704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
10-19-4 Basic.In-use tongs stored on oven door handle.
38-01-4 Basic.Light shield damaged/in disrepair. Prep area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 45f, sliced tomatoes 45f, cheese 46f. Corrective action taken to relocate items.
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep box

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7 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5226084
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2377309
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen

Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5195646
Inspection Date: Monday, April 21, 2014
Inspection Number: 2377309
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Ratib

Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5195526
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2377309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in kitchen
10-19-4 Basic.In-use tongs stored on oven door handle.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Kitchen
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw frozen burgers over frozen fries **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Ratib
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleaner **Corrected On-Site**

Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5183126
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2369411
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-4 Basic.Outer openings not protected with self-closing doors. The closing device is broken **Warning**

Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5169128
Inspection Date: Friday, January 24, 2014
Inspection Number: 2369411
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-4 Basic.Outer openings not protected with self-closing doors. The closing device is broken **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Ratib

Inspection For: 2R COOL CAFE
License Number: 1506334
License ID: 5668104
Inspection Visit ID: 5122759
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2369411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has a watch on. **Warning**
36-24-4 Basic.Hole in wall. There are small holes in the wall by the dish machine **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. The closing device is broken **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Aop emailed to Ratib **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Ratib
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Quat **Warning**

Inspection For: 2 COOL CAFE
License Number: 1506334
License ID: 5629099
Inspection Visit ID: 5092582
Inspection Date: Friday, July 12, 2013
Inspection Number: 2366138
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Under handsink
10-19-4 Basic.In-use tongs stored on oven door handle.
38-07-4 Basic.Light missingin hood
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: 2 COOL CAFE
License Number: 1506334
License ID: 5629099
Inspection Visit ID: 5092582
Inspection Date: Friday, July 12, 2013
Inspection Number: 2366138
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Under handsink
10-19-4 Basic.In-use tongs stored on oven door handle.
38-07-4 Basic.Light missingin hood
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day 2 Cool Cafe in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's 2 Cool Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while 2 Cool Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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