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Thai Thai Bistro Restaurant

Thai Thai Bistro Restaurant
971 E Eau Gallie Blvd
Suite F
Indian Harbour Beach, FL 32937-4908
(321)777-2988

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BANGKOK BANGKOK
License Number: 1506275
License ID: 5420360
Inspection Visit ID: 5327399
Inspection Date: Friday, September 12, 2014
Inspection Number: 2424262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cabbage

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BANGKOK BANGKOK
License Number: 1506275
License ID: 5420360
Inspection Visit ID: 5222315
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2379956
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Vinegar

Inspection For: BANGKOK BANGKOK
License Number: 1506275
License ID: 5420360
Inspection Visit ID: 5068108
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2362690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet on line
08B-38-4 Basic.Food stored on floor. Container of cabbage on the floor in walkin **Corrected On-Site**

Inspection For: BANGKOK BANGKOK
License Number: 1506275
License ID: 5420360
Inspection Visit ID: 5068107
Inspection Date: Monday, September 16, 2013
Inspection Number: 2362689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Vegetables in non food grade container. Corrected on site
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The rice scoop does nothavea andle
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 46t Stored above cooler line. Corrective action taken
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw egs over fruit in walkin
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form not completely filled out

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BANGKOK BANGKOK
License Number: 1506275
License ID: 5420360
Inspection Visit ID: 5068107
Inspection Date: Monday, September 16, 2013
Inspection Number: 2362689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Vegetables in non food grade container. Corrected on site
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The rice scoop does nothavea andle
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 46t Stored above cooler line. Corrective action taken
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw egs over fruit in walkin
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form not completely filled out

Inspection For: BANGKOK BANGKOK
License Number: 1506275
License ID: 5420360
Inspection Visit ID: 4899668
Inspection Date: Friday, May 03, 2013
Inspection Number: 2266549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
08B-38-4 Basic.Food stored on floor. Numerous items on floor in freezer
36-47-4 Basic.Hood soiled with grease.
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. To go cup in bread crumbs
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over curry sauce corrected on site
08A-20-4 High Priority.Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in freezer. Corrected on site
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Wd40 on plates **Corrected On-Site**
22-18-4 Intermediate.Old cardboard box in use for carrots. **Corrected On-Site**

Inspection For: BANGKOK BANGKOK
License Number: 1506275
License ID: 5420360
Inspection Visit ID: 4790125
Inspection Date: Monday, November 26, 2012
Inspection Number: 2254675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi rice, 76ftime/temp
08A-28-1 Critical.- Observed food stored on floor. Potstickers in freezer
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in vinegar
09-05-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in rice
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Bucket in sink
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Foam boxes in use for food storage
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Kitchen sink
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Paul

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Thai Thai Bistro Restaurant in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Thai Thai Bistro Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Thai Thai Bistro Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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