Thursday, May 24, 2012 ~ 4:29:36 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Kobe Sushi & Grill

Kobe Sushi & Grill
971 E Eau Gallie Blvd
Suite F
Indian Harbour Beach, FL 32937-4908
(321)777-2988

Click to Show Larger Map
Map of Area Around Kobe Sushi & Grill
Get Directions to Kobe Sushi & Grill 971 E Eau Gallie Blvd, Indian Harbour Beach, FL 32937-4908
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 971 E Eau Gallie Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: KOBE SUSHI & GRILL
License Number: 1506275
License ID: 4301294
Inspection Visit ID: 4399755
Inspection Date: Thursday, September 29, 2011
Inspection Number: 2137059
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Squeeze bottles
08A-20-1 Critical. Displayed food not properly protected from contamination. Rice in trash can without food grade liner
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over veg
08A-28-1 Critical. Observed food stored on floor. Chicken in walk in
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To go cup in sugar Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To go cup in rice
14-35-1 Observed ripped/worn aRDBOARD used as shelf cover.
25-05-1 Observed single-service articles improperly stored. Sons and forks
40-04-1 Observed personal care item stored with food. Pills Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Wd40 Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: KOBE SUSHI & GRILL
License Number: 1506275
License ID: 4301294
Inspection Visit ID: 4399756
Inspection Date: Monday, July 18, 2011
Inspection Number: 2137060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 94 sushi rice/time/temp discussed Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Seaweed on walk in floor
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Oppm Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Click to Hide Contents
1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: KOBE SUSHI & GRILL
License Number: 1506275
License ID: 4301294
Inspection Visit ID: 4164392
Inspection Date: Friday, April 08, 2011
Inspection Number: 2034887
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Click to Show Contents
No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Kobe Sushi & Grill, Indian Harbour Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Kobe Sushi & Grill, Indian Harbour Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Kobe Sushi & Grill, Indian Harbour Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Indian Harbour Beach, Florida.