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Tony's Famous Ny Pizza II

Tony's Famous Ny Pizza II
1904 S Patrick Dr
Indian Harbour Beach, FL 32937
(321)777-4034
(321)779-9090

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 5379350
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2440822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. AC dusty
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation**
36-24-4 Basic.Hole in wall. By mop sink
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
51-18-4 Basic.No copy of latest inspection report available.
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked stromboli **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Stromboli
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Bathroom. . **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form completed on site
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dominic and jason **. Repeat Violation**
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Luigi name is in trainers section **. Repeat Violation**

Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 5323523
Inspection Date: Monday, July 28, 2014
Inspection Number: 2421667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 2
Number of Intermediate Violations: 8
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in the bathroom
33-14-4 Basic.Dumpster overflowing garbage.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-13-4 Basic.Grease accumulated under cooking equipment.
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
02D-08-4 Basic.Spray bottle containing a food product not labeled. Water
36-28-4 Basic.Wall soiled with accumulated grease. By 3 bin sink
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar
41-19-4 High Priority.Insecticide/rodenticide use not in compliance with regulations. Hot shotremoved from facility
03E-01-4 High Priority.Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Sausage 73f, Reheated while on site
22-22-4 Intermediate.Encrusted material on can opener blade.
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pata
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Luigi
22-06-4 Intermediate.Slicer blade soiled with old food debris.
22-18-4 Intermediate.Soil residue in food storage containers. Salt shaker on the table
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cleaner **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 5222635
Inspection Date: Monday, May 12, 2014
Inspection Number: 2380005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. To go cup in salt
08B-13-4 Basic.Stored food not covered in walk-in cooler. Cooked peppers
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta

Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 5021942
Inspection Date: Monday, February 03, 2014
Inspection Number: 2330188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. Walk in
33-16-4 Basic.Open dumpster lid.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Container in the sink. Corrected on site
45-05-4 Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k

Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 5021941
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2330187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Grease accumulated under cooking equipment. Fryer area
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
35A-03-4 High Priority.Dead roaches on premises. 1 dead by handsink
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza and stromboli just made
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is cutting board on the sink. Corrected on site
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Water **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 5021941
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2330187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Grease accumulated under cooking equipment. Fryer area
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
35A-03-4 High Priority.Dead roaches on premises. 1 dead by handsink
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza and stromboli just made
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. There is cutting board on the sink. Corrected on site
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Water **Corrected On-Site**

Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 4838658
Inspection Date: Monday, January 28, 2013
Inspection Number: 2249191
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Outer openings not protected with self-closing doors. **Warning**

Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 4862923
Inspection Date: Monday, January 28, 2013
Inspection Number: 2262579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheee and liced Eli meats in walk in
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spice has a foam to go cup in it
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. Spatula between wall and counter **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**

Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 4746247
Inspection Date: Monday, November 26, 2012
Inspection Number: 2249191
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil. Out for 1 hour at 73f. Stop sale at 6 pm **. Repeat Violation**
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 72f,Stromboli 72f **Warning**
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw beef over sauce in walk in **. Repeat Violation**
08A-28-1 Critical.- Observed food stored on floor. **Warning**
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. **Warning**
35B-03-1 Critical.- Outer openings not protected with self-closing doors. **Warning**
41B-03-1 Critical.- Observed unlabeled spray bottle. **Warning** **. Repeat Violation**
45-39-2 Critical.- Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **. Repeat Violation**
51-18-1 No copy of latest inspection report.
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **. Repeat Violation**

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1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: TONY'S FAMOUS NY PIZZA II
License Number: 1506183
License ID: 5291395
Inspection Visit ID: 4548394
Inspection Date: Friday, February 10, 2012
Inspection Number: 2151321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Mr abitino

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tony's Famous Ny Pizza II in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Tony's Famous Ny Pizza II.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tony's Famous Ny Pizza II may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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