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Scrambled Egg Cafe

Scrambled Egg Cafe
727 Pine Tree Dr
Indian Harbour Beach, FL 32937
(321)610-8910

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: THE SCRAMBLED EGG CAFE
License Number: 1506131
License ID: 3889237
Inspection Visit ID: 4365979
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2111654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey end Corrected On Site.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham end Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash browns 77f. Time not marked to use time/temp
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 57f overstackedcorrective action taken to quick cool cheese
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Manually sanitizer dishes until ecolab comes in
41A-08-1 Critical. Observed toxic item stored by utensils. Pine sol by utensils Corrected On Site.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dishwasher

Inspection For: THE SCRAMBLED EGG CAFE
License Number: 1506131
License ID: 3889237
Inspection Visit ID: 4365980
Inspection Date: Monday, November 28, 2011
Inspection Number: 2111655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 53f box lid open Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Box lid left open
08A-28-1 Critical. Observed food stored on floor. Sugar box
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in sugar
18-04-1 Observed old labels stuck to food containers after cleaning. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rack for onions Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bucket with clean untensils is dirty Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Lids in container on the floor
36-13-1 Observed grease accumulated under cooking equipment. Under cooler
40-04-1 Observed personal care item stored with food. Dayquil by sauces Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE SCRAMBLED EGG CAFE
License Number: 1506131
License ID: 3889237
Inspection Visit ID: 3942716
Inspection Date: Monday, May 09, 2011
Inspection Number: 1948298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Fish over links
08A-33-1 Critical. Observed fruits/vegetables not washed prior to cutting
08C-02 Critical. Observed utensils on egg crate

Inspection For: THE SCRAMBLED EGG CAFE
License Number: 1506131
License ID: 3889237
Inspection Visit ID: 3942717
Inspection Date: Thursday, October 28, 2010
Inspection Number: 1948299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Provolone 53f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54f cheddar Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash 59 Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss 54f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell 60f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash CH 64 Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
40-04-1 Observed personal care item stored with food. Sunglasses with sauce Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE SCRAMBLED EGG CAFE
License Number: 1506131
License ID: 3889237
Inspection Visit ID: 3606866
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1837564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving and cardboard

Inspection For: THE SCRAMBLED EGG CAFE
License Number: 1506131
License ID: 3889237
Inspection Visit ID: 3606867
Inspection Date: Friday, September 25, 2009
Inspection Number: 1837565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse ham in prep box discarded by cook
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 52,cheese 51,ham 63,peppers 52f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Clean lids Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-41-1 Food-contact surface not smooth and easily cleanable. Old labels on containers in cooler
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving and cardboard
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knive between cracks in tables Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE SCRAMBLED EGG CAFE
License Number: 1506131
License ID: 3889237
Inspection Visit ID: 3510165
Inspection Date: Friday, February 13, 2009
Inspection Number: 1814138
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash browns Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands advocado Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food lids.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen handsink

Inspection For: THE SCRAMBLED EGG CAFE
License Number: 1506131
License ID: 3889237
Inspection Visit ID: 3470570
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1810212
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided.
51-13-1 No Heimlich maneuver sign posted.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All new employees

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Scrambled Egg Cafe, Indian Harbour Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Scrambled Egg Cafe, Indian Harbour Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Scrambled Egg Cafe, Indian Harbour Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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