Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Trend Kitchen

Trend Kitchen
1924 Hwy A1A
Indian Harbour Beach, FL 32937
(321)501-3539

Click to Show Larger Map
Map of Area Around Trend Kitchen
Get Directions to Trend Kitchen 1924 Hwy A1A, Indian Harbour Beach, FL 32937
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1924 Hwy A1A
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2014
Inspection For: TREND KITCHEN
License Number: 1506104
License ID: 5865723
Inspection Visit ID: 5449094
Inspection Date: Tuesday, December 30, 2014
Inspection Number: 2436530
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
03C-90-4 Intermediate.Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed forms
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: TREND KITCHEN
License Number: 1506104
License ID: 5865723
Inspection Visit ID: 5364900
Inspection Date: Tuesday, October 28, 2014
Inspection Number: 2436530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Oil
03G-01-4 High Priority.Food establishment lacking required variance for reduced oxygen packaging (ROP).
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 65f. Time sheet emailed
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw quail eggs over cooked sausage **Corrected On-Site**
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Orange cleaber **Corrected On-Site**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
03C-90-4 Intermediate.Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed forms
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: TREND KITCHEN
License Number: 1506104
License ID: 5865723
Inspection Visit ID: 5235714
Inspection Date: Thursday, July 10, 2014
Inspection Number: 2381725
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. There weas a change in addition of a mop sink in a different location and shifting of the dish area. Please submit the changes to plan review within 60 days. I will check next routineinspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Trend Kitchen in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Trend Kitchen.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Trend Kitchen may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Indian Harbour Beach, Florida.