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A Taste Of Thai Cuisine

A Taste Of Thai Cuisine
1924 Hwy A1A
Indian Harbour Beach, FL 32937
(321)777-4411

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 4361214
Inspection Date: Friday, March 02, 2012
Inspection Number: 2108015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS 46f Corrected On Site. Iced
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken above beef in freezer Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Storing bleach water Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O maually sanitize dishes until fixed
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K

Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 4361215
Inspection Date: Monday, July 18, 2011
Inspection Number: 2108016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 4002288
Inspection Date: Monday, March 14, 2011
Inspection Number: 1989760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Sushi mat
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In room temp water Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 4002289
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 1989761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roe 64f Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken above seafood in freezer
38-10-1 Light not functioning. Hood

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 3665892
Inspection Date: Thursday, December 03, 2009
Inspection Number: 1878669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. To cup in rice

Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 3665893
Inspection Date: Tuesday, August 18, 2009
Inspection Number: 1878670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed Flower-unknown in use as garnigh.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On oven handle
14-41-1 Food-contact surface not smooth and easily cleanable. Wood sushi bowl and matt

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 3538754
Inspection Date: Monday, April 06, 2009
Inspection Number: 1686903
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 3211497
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1686903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat 55f,chicken 53 in top of prep box -c Corrected On Site. All items iced
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Fish over veggies
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Sushi Corrected On Site.
14-35-1 Observed ripped/worn cardnboard used as shelf cover.
14-41-1 Food-contact surface not smooth and easily cleanable. Containers have old labels

Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 3211498
Inspection Date: Thursday, September 25, 2008
Inspection Number: 1686904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Fish
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms 44f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Prep Corrected On Site.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Standing water Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: A TASTE OF THAI CUISINE
License Number: 1506104
License ID: 3795300
Inspection Visit ID: 3122000
Inspection Date: Friday, June 13, 2008
Inspection Number: 1636617
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed no sneeze guard on sushi area
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Rack above sink is missing for ckean dishes
37-13-1 Observed hole in ceiling. Around piping

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day A Taste Of Thai Cuisine, Indian Harbour Beach may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at A Taste Of Thai Cuisine, Indian Harbour Beach.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while A Taste Of Thai Cuisine, Indian Harbour Beach may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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