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Nature's Table Cafe

Nature's Table Cafe
250 E Eau Gallie Blvd
Suite 250
Indian Harbour Beach, FL 32937
(321)773-0173

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: NATURE'S TABLE
License Number: 1505920
License ID: 5817391
Inspection Visit ID: 5397255
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2445844
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board in kitchen **Corrected On-Site**
36-15-4 Basic.Food debris accumulated on kitchen floor.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Woman's room
25-32-4 Basic.Reuse of single-service articles. Bags of chicken in tomatoes box lid.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Carmalized onions 1o1f. Reheated to 165f **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on prep person
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen **Corrected On-Site** **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach

Inspection For: NATURE'S TABLE
License Number: 1505920
License ID: 5817391
Inspection Visit ID: 5396817
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2432170
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: NATURE'S TABLE
License Number: 1505920
License ID: 5817391
Inspection Visit ID: 5339522
Inspection Date: Monday, August 18, 2014
Inspection Number: 2432170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Under handink east end of line **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in hallway **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 48f, cheese 38f, cut tomatoes 51f, cut greens 61f, cut cheese 48f, blue cheese 48f, shredded cheddar 48f, whole eggs 48f **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in large box **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large prep box **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NATURE'S TABLE
License Number: 1505920
License ID: 5817391
Inspection Visit ID: 5219970
Inspection Date: Monday, April 14, 2014
Inspection Number: 2379687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep person
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Coffee stirrers at self serve station
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Womans

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4953799
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2282613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. There is dust on the walk in fan
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. There are open coffee filters on the prep line in the rear kitchen **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The rice scoop handle is in the rice **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Prep area
36-25-4 Basic.Wall in disrepair by the mop sink
29-23-4 Basic.Water leaking from faucet/faucet handle. 3 bin sink faucet is leaking
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blue cheese in the walk in
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. The door is taped open over the handwash sink **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Prep area

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4953800
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2282614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-05-4 Basic.Single-service articles improperly stored. Boxed cups are under the sink drain. Corrected on site
11-03-4 Intermediate.Certified Food Manager has no veifyifyable illness polucy
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4953800
Inspection Date: Tuesday, July 09, 2013
Inspection Number: 2282614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-05-4 Basic.Single-service articles improperly stored. Boxed cups are under the sink drain. Corrected on site
11-03-4 Intermediate.Certified Food Manager has no veifyifyable illness polucy
53B-17-4 Intermediate.Employee training does not include food allergen awareness information.
53A-09-4 Intermediate.Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4902030
Inspection Date: Friday, June 21, 2013
Inspection Number: 2266548
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4899993
Inspection Date: Thursday, April 18, 2013
Inspection Number: 2266548
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4899667
Inspection Date: Tuesday, April 16, 2013
Inspection Number: 2266548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. **Warning**
14-11-4 Basic.Equipment in poor repair. Pressboard shelves peeling **Warning**
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta 53fblu cheese Swiss 54f 54f, American 54f **Warning**
03A-08-4 High Priority.Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ham 52f. **Warning**
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 54f **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Repeat Violation on large prep box. Items discarded by person in chargefood in prep box all greater than 41f for undetermined amount of time and overnight. **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4685405
Inspection Date: Thursday, October 25, 2012
Inspection Number: 2204082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 pasta salads on ice bath 51f. Ice not touching trays of flld Corrected On Site.
09-05-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Soup cup in rice without a handle
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Missing handle on soup toureens 4
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard in walk in
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside rim of ice bin has buildup
25-06-1 Observed single-service articles stored without protection from contamination. Cups in customer sneeze range
37-05-1 Observed wall soiled with accumulated food debris. By kitchen handsink
37-05-1 Observed wall soiled with accumulated food debris. Throughout
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. Alyssa

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4531886
Inspection Date: Monday, January 09, 2012
Inspection Number: 2097046
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Violation: 01B-16-1Stop Sale issued on potentially hazardous food due to temperature abuse. Cantelope,honeydew mix 50,pasta 48 since am
02-22-1 Critical. Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Blue cheese,parm
05-07-1 Critical. Violation: 05-07-1Thermometers not calibrated according to manufacturer's specifications.
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair. Cabinet pressboard peeling under steam table
23-05-1 Violation: 23-05-1Observed residue build-up on nonfood-contact surface. Rust on 3 bisink and ice bin
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor. By 3bin sink
37-03-1 Violation: 37-03-1Observed wall in disrepair. Mop area
37-03-1 Violation: 37-03-1Observed wall in disrepair.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4346464
Inspection Date: Friday, January 06, 2012
Inspection Number: 2097046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cantelope,honeydew mix 50,pasta 48 since am
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Mozerella 50f,swiss 49f
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Blue cheese,parm
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cold hold table 48f pasta
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50f,tuna 48,chicken salad 48f,
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold hold table
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep on line holding all items greater than 41f
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications.
14-33-1 Observed equipment in poor repair. Blender cups
15-31-1 Observed nonfood-contact equipment in poor repair. Cabinet pressboard peeling under steam table
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Blender cup
23-05-1 Observed residue build-up on nonfood-contact surface. Rust on 3 bisink and ice bin
36-15-1 Observed food debris accumulated on kitchen floor. By 3bin sink
37-03-1 Observed wall in disrepair.
37-03-1 Observed wall in disrepair. Mop area
37-14-1 Observed ceiling in disrepair. Metal rungs bent
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4346465
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2097047
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46f recommend removing napkin and paper from under unit
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta bean salad 48f Stored less than 4 hours,discard at 4 hour mark.
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Watermelon 49f stop sale
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. 2
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. SINK FAucet and ice bin
25-05-1 Observed single-service articles improperly stored. In tomato box lid
26-02-1 Observed reuse of single-service articles. Old boxes used to separate fruit in cooler
26-02-1 Observed reuse of single-service articles. Old tomato box has chips init
26-02-1 Observed reuse of single-service articles. Gallon jugs with handles
37-03-1 Observed wall in disrepair. Peeling at mop area
37-05-1 Observed wall soiled with accumulated food debris. Several plaves
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Womans

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4017229
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 2000097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49f on product top beans Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
37-03-1 Observed wall in disrepair. Mopsink area. Repeat Violation.
53A-19-1 Critical. Observed expired Food Manager Certification. A cunningham 9-05

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 4017230
Inspection Date: Thursday, September 02, 2010
Inspection Number: 2000098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil
08A-28-1 Critical. Observed food stored on floor. Yo cream in walk in
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Freezer grates
23-05-1 Observed residue build-up on nonfood-contact surface. Walk in door handle
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Coffee pot on floor
25-05-1 Observed single-service articles improperly stored. To go cups
36-15-1 Observed food debris accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on kitchen floor. Throughout
37-02-1 Observed hole in wall. Mop sink
37-07-1 Observed dirty rear door

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 3680643
Inspection Date: Monday, March 15, 2010
Inspection Number: 1888837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Mop sink area
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 3680644
Inspection Date: Friday, October 16, 2009
Inspection Number: 1888838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bathroom
37-02-1 Observed hole in wall. Peeling paint by mop sink. Repeat Violation.
37-14-1 Observed ceiling tile with stain

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 3226134
Inspection Date: Monday, April 20, 2009
Inspection Number: 1697057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of freezer 2 door
36-13-1 Observed grease accumulated under equipment along wall
37-03-1 Observed wall in disrepair. Paint peeling by mop area
37-14-1 Observed ceiling in disrepair. Leak in hallway

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 3226135
Inspection Date: Monday, October 20, 2008
Inspection Number: 1697058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 2889927
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1562423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blue cheese

Inspection For: NATURES TABLE CAFE
License Number: 1505920
License ID: 3368592
Inspection Visit ID: 2889928
Inspection Date: Thursday, July 12, 2007
Inspection Number: 1562424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-13-1 Observed hole in ceiling.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NATURES TABLE CAFE
License Number: 1505920
Inspection Date: Tuesday, March 27, 2007
Inspection Number: 1502995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
3 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: NATURES TABLE CAFE
License Number: 1505920
Inspection Date: Friday, September 22, 2006
Inspection Number: 1502997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Nature's Table Cafe in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Nature's Table Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Nature's Table Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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