Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Doubles Beach Side

Doubles Beach Side
1896 S Patrick Dr
Indian Harbour Beach, FL 32937
(321)773-5341

Click to Show Larger Map
Map of Area Around Doubles Beach Side
Get Directions to Doubles Beach Side 1896 S Patrick Dr, Indian Harbour Beach, FL 32937
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1896 S Patrick Dr
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 5422566
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2453616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty apron on to go bags **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Creamer refrigerator **Corrected On-Site** **. Repeat Violation**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Hot shot spray **. Repeat Violation**

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 5299091
Inspection Date: Monday, September 22, 2014
Inspection Number: 2405100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-4 Basic.Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drinks stored on prep tables while prepping **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front counter dessert cooler. **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid **Corrected On-Site**
08A-09-4 High Priority.Raw fish stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
22-20-4 Intermediate.Light Accumulation of black mold-like substance in the interior of the ice machine. Where ice dispenses out
41-17-4 Intermediate.bottle containing soap not labeled. At hand sink in prep area and dish area **Corrected On-Site**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 5224333
Inspection Date: Thursday, April 17, 2014
Inspection Number: 2380223
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of fries.
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. By dry storage area
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Observed tests but no certificates assigned

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 4999531
Inspection Date: Monday, March 31, 2014
Inspection Number: 2314211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Unauthorized guest getting ice from ice bin.

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 5157297
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2314210
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 4999530
Inspection Date: Monday, November 18, 2013
Inspection Number: 2314210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Corn ogs on walk in freeer floor. Corrected on site
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 57f, cheese 49f cut lettuce 56f, sliced cheddar 56f. For undetermined time. Small prep box on the line
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The south line prep box has items greater than 41f. Tuna 47f, cheese 48, roast beef 49f, sliced cheddar 47f,. Discontinue using prep box until fixed.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stop sale on cheese in small prep box on the line
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-22-4 Intermediate.Encrusted material on can opener blade.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Office locked

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 4864666
Inspection Date: Monday, February 04, 2013
Inspection Number: 2200731
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 4680767
Inspection Date: Friday, February 01, 2013
Inspection Number: 2200731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 51f, box being laded and filled. Prep box 2. Middle box on line. North prep box. Cheese 44f,
03E-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soups on bins at 102f bean soup,
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle and north box on line
08B-02-4 High Priority.Displayed food not properly protected from contamination. Lemons
08B-38-4 Basic.Food stored on floor. Numerous food boxes on walk in floor
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Boats for food in bottom of box
41-14-4 High Priority.Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In bar area under ink

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 4680768
Inspection Date: Tuesday, November 06, 2012
Inspection Number: 2200732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50f, tirkey 50f in shallow pan in prep box, corrective action taken
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. Kitchen
41B-03-1 Critical.- Observed unlabeled spray bottle. Purple cleaner

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 4341277
Inspection Date: Monday, April 09, 2012
Inspection Number: 2093288
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Missing ending dates on meats
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese shred 57f Corrected on site by implementing time/temp
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese 45f Corrected On Site. Implemented time /temp
08A-11-1 Critical. Observed non food grade bag covering ice bins
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Lettuce Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. 2 on prep,1 in cooler,1 in walk in Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-27-1 Critical. Observed jager filter dusty outside bar
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Beer coolee outside bar
29-17-1 Waste line missing at soda gun holster. Outside bar
29-17-1 Waste line missing at soda gun holster. East side outside bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar sink inside bar
41A-08-1 Critical. Observed toxic item stored by utensils. Oven cleaner by scale Corrected On Site.

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 4341278
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2093289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Oil on grill
13-03-1 Observed employee with no hair restraint. Prep person
22-21-1 Critical. Observed soil buildup inside ice bin. Outside of bin nw corner of bar
22-27-1 Critical. Observed beer cooler lid with slight mold growth outside bar
41A-08-1 Critical. Observed toxic item stored by utensils. Oven cleaner on prep box Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 3957709
Inspection Date: Tuesday, April 26, 2011
Inspection Number: 1958708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 70f Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Parm cheese 60f prep box 2
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Fruit Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
15-31-1 Observed nonfood-contact equipment in poor repair. Handle broken omn small prep box
25-06-1 Observed single-service articles stored without protection from contamination. Straws on bar not in service area
40-04-1 Observed personal care item stored with food. Skateboard in food area

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 4076291
Inspection Date: Monday, July 19, 2010
Inspection Number: 1958709
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 3957710
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 1958709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 56f ,cheese 51 box by the grill Corrected On Site.
34-09-1 Observed raw sewage in parking lot/line break

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 3621820
Inspection Date: Friday, May 07, 2010
Inspection Number: 1847900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-31-1 Observed nonfood-contact equipment in poor repair. Handle missing on small prep box
29-17-1 Waste line missing at soda gun holster. Outside bar

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 3621821
Inspection Date: Thursday, December 17, 2009
Inspection Number: 1847901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 3182308
Inspection Date: Tuesday, April 21, 2009
Inspection Number: 1666437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream in plastic above cooler line
15-31-1 Observed nonfood-contact equipment in poor repair. Handle brooken on small prep
23-05-1 Observed residue build-up on nonfood-contact surface. Shelf under grill
23-05-1 Observed residue build-up on nonfood-contact surface. Bar mats south bar by fruit
37-14-1 Observed ceiling in disrepair. Stained tiles

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 3182309
Inspection Date: Monday, November 24, 2008
Inspection Number: 1666438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Tiki bar
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Middle make unit on the front line
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 3 door RIC located on the cook line
25-06-1 Observed single-service articles stored without protection from contamination. Forks spoons and knives at the tiki bar
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Ladies room
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Dining room
41A-10-1 Critical. Observed caon of raid stored on top of gas hot water tank. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue solution. Repeat Violation.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc in hallway of restrooms
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Beer cooler Corrected On Site.
48-11-2 Critical. Observed 3 gas heaters inside tiki bar. For reporting purposes only.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 2934615
Inspection Date: Thursday, May 22, 2008
Inspection Number: 1592778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 51f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Beef 51f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop w/o handle Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Prep box corner
15-31-1 Observed blow off caps hanging off ansil
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 3041957
Inspection Date: Monday, December 17, 2007
Inspection Number: 1592779
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-09-1 Critical. Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: DOUBLES
License Number: 1505889
License ID: 3265731
Inspection Visit ID: 2934616
Inspection Date: Thursday, November 29, 2007
Inspection Number: 1592779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 21
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese and burgers meat in prep box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burger 50f prep box top
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51f prep box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Recommended closing lid on prep Box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54f prep box 2
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burger 55f prep box 2
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Provolone 54f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box 2 holding greater than 50f on topRECOMMENDED TAKING TEMPS SEVERAL TIMES A DAY
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep box one holding temps above 41f
08A-28-1 Critical. Observed food stored on floor. Walk in fReezer
08A-28-1 Critical. Observed food stored on floor. Chips in storage
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Hose attached
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
25-06-1 Observed single-service articles stored without protection from contamination. Straws are on bar
25-06-1 Observed single-service articles stored without protection from contamination. Straws on outside bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Inside bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Outside bar
38-12-1 Twenty (20) foot-candles of light not provided in bathroom area. Womans
41B-03-1 Critical. Observed unlabeled spray bottle. Blue cleaner
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view. Class k behind table
45-47-1 Critical. Fire pump missing cap on hose connection
46-09-1 Critical. Exit signs not properly illuminated. Rear
48-11-1 Critical. Observed gas heaters inside backar. Discontinue use immediately
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOUBLES
License Number: 1505889
Inspection Date: Monday, June 18, 2007
Inspection Number: 1496656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: DOUBLES
License Number: 1505889
Inspection Date: Friday, December 08, 2006
Inspection Number: 1496658
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOUBLES
License Number: 1505889
Inspection Date: Friday, December 01, 2006
Inspection Number: 1496658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 critical violations of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 critical violations of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Doubles Beach Side in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Doubles Beach Side.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Doubles Beach Side may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Indian Harbour Beach, Florida.