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Panera Bread #4151

Panera Bread #4151
275 E Eau Gallie Blvd
Indian Harbour Beach, FL 32937
(321)872-0000

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Panera Bread #4151 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Panera Bread #4151 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009054118 - On December 23, 2009 Panera Bread #4151, Indian Harbour Beach was ordered to pay $500 for violations observed during its October 01, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 5361180
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2435363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Quinoa. 65f **Corrected On-Site**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on counter person slicing bagels
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Ashley **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form given. To operator

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 5300055
Inspection Date: Monday, July 07, 2014
Inspection Number: 2405728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Wallet. Corrected on site
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Serving food watch **. Repeat Violation**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salad scoop handle is in lettuce. C **Corrected On-Site**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 68f on customer line. Corrective action taken **. Repeat Violation**
03A-08-4 High Priority.Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47f above fill line on salad box. Corrective action taken
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gouda 45f, american cheese 45f. Station broken down after catering
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Prep
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form for butter emailed
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Catring cooler

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 5175042
Inspection Date: Friday, March 07, 2014
Inspection Number: 2345348
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 5043845
Inspection Date: Monday, January 06, 2014
Inspection Number: 2345348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Sandwich station
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47f prep area
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pads 66f. Corrective action taken. Emailed time form taken
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. There is rubbing alcohol by the portion cups in dry storage. Corrected on site
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handsink removed from bakery area **Warning**
22-02-4 Intermediate.There is a dirty wiping cloth on the clean plates

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 5043844
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2345347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 48f. **Corrected On-Site**
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee health program shall be verifyable

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 5043844
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2345347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 48f. **Corrected On-Site**
11-03-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee health program shall be verifyable

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 4682915
Inspection Date: Saturday, March 16, 2013
Inspection Number: 2202302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter patties45f. Corrective action taken. Butter put at at 7am. Freeze red for several minutes
36-24-4 Basic.Hole in wall. Small holes on wall in kitchen
36-28-4 Basic.Wall tile missing

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 4682916
Inspection Date: Thursday, November 01, 2012
Inspection Number: 2202303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server
12A-17-1 Critical.- Observed 2 employees engaged in food prep and service with bandaids on and no secondary coverage Corrected On Site.
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification. MoD

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 4343646
Inspection Date: Friday, March 30, 2012
Inspection Number: 2095029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 60f,cheese 57 Corrective action taken . Items were setting on top of ice
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 58f crrectivevaction taken ,ice hitting only bottom of pan
08A-16-1 Critical. Observed food stored in a prohibited area. Observed rolls under panera book Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person Corrected On Site.

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 4343647
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2095030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 60f Corrected On Site.
22-18-1 Critical. Observed cutting glove in pants cket Corrected On Site.
37-09-1 Wall not smooth and easily cleanable. Cork board Corrected On Site.
40-04-1 Observed personal care item stored with food contact golves. Jacket Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 4262424
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 51f Corrected On Site.

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3957683
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1958688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Basket
37-08-1 Observed attached equipment soiled with accumulated food debris. Drain

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3957684
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1958689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Cookies by register in customer sneeze range
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area.
13-03-1 Observed employee with no hair restraint. Manager
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Large prep
36-15-1 Observed food debris accumulated on kitchen floor. Walk in
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Wrapped around handsink

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3840618
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1847873
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3838712
Inspection Date: Monday, February 01, 2010
Inspection Number: 1847872
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3621786
Inspection Date: Friday, January 29, 2010
Inspection Number: 1847872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (small prep with salads
02-25-1 Critical. Observed packaged food not labeled as specified by law. Water for egg unit
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese 50f,feta 51,chicken 56f, chicken 56f, chicken 56
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46f,cheese 46
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep sand wich box
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3621787
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1847873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Items brought out at 8am and will be discarded by 12pm. Facility is not on time. 2 coolers down 1 holding above 48f 1 holding food about 46f. Repairman called while on site Recommend routine maintenance ot NEW boxes. SEE history on temps.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53f turkey,51 ham,cheese 50f,tuna 46f STOP sale 12 on all items
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at room temp
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Larbe prep on east side feta 46,eggs 46f,blue cheese 47f,blue cheese 47f
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep box holding greater that 48f
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Brian

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3545468
Inspection Date: Thursday, April 16, 2009
Inspection Number: 1666407
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3182272
Inspection Date: Tuesday, April 14, 2009
Inspection Number: 1666407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Cheese in prep
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 feta in prep box ,48 cheddar
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in small prep 50f. Discarded by operator
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Box holding on top greater than 41f on top/large prep
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep box holding product greater than 41f on top. Cheese 50f
29-08-1 Plumbing system in disrepair. Handsink
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3182273
Inspection Date: Monday, October 20, 2008
Inspection Number: 1666408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter chips 58f Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Vent on prep

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 2874045
Inspection Date: Thursday, May 15, 2008
Inspection Number: 1551851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bread Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Cleaner
45-41-1 Critical. Portable fire extinguisher tag out-of-date.

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 3030709
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1551852
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PANERA BREAD #4151
License Number: 1505717
License ID: 2639740
Inspection Visit ID: 2874047
Inspection Date: Thursday, November 01, 2007
Inspection Number: 1551852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup in walkin 47F
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna,turkey,ham and roadt beef in catering RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blu cheese and feta cheese in lad RIC
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad RIC that stores cheese and dressings
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Using for food prep. ALL cutting boards
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Wooden cutting board in bakers area.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-24-1 Critical. Observed buildup of slime and moldlike substance on soda dispensing nozzles and splsh plates
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Pani prep area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Pani prep area Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Between 3 comp sink and spray sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In walkin cooler located by office
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/02/07.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PANERA BREAD #4151
License Number: 1505717
Inspection Date: Monday, March 12, 2007
Inspection Number: 1475132
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PANERA BREAD #4151
License Number: 1505717
Inspection Date: Friday, March 09, 2007
Inspection Number: 1475132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 5
Details
2 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
7 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: PANERA BREAD #4151
License Number: 1505717
Inspection Date: Tuesday, July 11, 2006
Inspection Number: 1475134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Panera Bread #4151 in Indian Harbour Beach Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Indian Harbour Beach's Panera Bread #4151.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Panera Bread #4151 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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